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MX2015009740A - Estabilizacion de acido sorbico o acido benzoico en jarabes y bebidas terminadas. - Google Patents

Estabilizacion de acido sorbico o acido benzoico en jarabes y bebidas terminadas.

Info

Publication number
MX2015009740A
MX2015009740A MX2015009740A MX2015009740A MX2015009740A MX 2015009740 A MX2015009740 A MX 2015009740A MX 2015009740 A MX2015009740 A MX 2015009740A MX 2015009740 A MX2015009740 A MX 2015009740A MX 2015009740 A MX2015009740 A MX 2015009740A
Authority
MX
Mexico
Prior art keywords
sorbic acid
finished beverages
beverages
jarabes
stabilization
Prior art date
Application number
MX2015009740A
Other languages
English (en)
Other versions
MX368547B (es
Inventor
William Mutilangi
Naijie Zhang
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2015009740A publication Critical patent/MX2015009740A/es
Publication of MX368547B publication Critical patent/MX368547B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/788—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Colloid Chemistry (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Inorganic Chemistry (AREA)

Abstract

El ácido sórbico se utiliza ampliamente como un conservador en alimentos y bebidas. Un problema común cuando se utiliza ácido sórbico en aplicaciones de bebida es la baja solubilidad en jarabes y bebidas terminadas. Debido a su baja solubilidad, el ácido sórbico es inestable en jarabes y bebidas terminadas dando por resultado cremosidad y precipitados. Por ejemplo, la solubilidad del ácido sórbico en agua a temperatura ambiente es 0.16% en peso. Se desea tener por lo menos 1200-1600 ppm de ácido sórbico en jarabes y por lo menos 200-250 ppm en bebidas terminadas, pero tales cantidades han sido difíciles de lograr debido a la baja solubilidad, cremosidad, asentamiento, precipitación y separación de fases.
MX2015009740A 2013-01-31 2014-01-21 Estabilizacion de acido sorbico o acido benzoico en jarabes y bebidas terminadas. MX368547B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/755,114 US10537124B2 (en) 2013-01-31 2013-01-31 Stabilizing sorbic acid in syrup and finished beverage
PCT/US2014/012236 WO2014120506A2 (en) 2013-01-31 2014-01-21 Stabilizing sorbic acid or benzoic acid in syrups and finished beverages

Publications (2)

Publication Number Publication Date
MX2015009740A true MX2015009740A (es) 2015-11-06
MX368547B MX368547B (es) 2019-10-07

Family

ID=51223215

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009740A MX368547B (es) 2013-01-31 2014-01-21 Estabilizacion de acido sorbico o acido benzoico en jarabes y bebidas terminadas.

Country Status (12)

Country Link
US (1) US10537124B2 (es)
EP (1) EP2950669B1 (es)
JP (1) JP6145829B2 (es)
CN (1) CN104994751B (es)
AU (1) AU2014212799B2 (es)
BR (1) BR112015017661A2 (es)
CA (1) CA2898108C (es)
ES (1) ES2824050T3 (es)
MX (1) MX368547B (es)
PL (1) PL2950669T3 (es)
RU (1) RU2606529C1 (es)
WO (1) WO2014120506A2 (es)

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US20160227828A1 (en) * 2015-02-05 2016-08-11 Abbott Laboratories Substantially clear nutritional liquids having improved sensory characteristics
US11944111B2 (en) * 2015-02-20 2024-04-02 Pepsico., Inc. Stabilizing sorbic acid in beverage syrup
CN110225877B (zh) * 2016-12-21 2022-01-25 可口可乐公司 分配低溶解度配料的饮料分配器
US11019837B2 (en) * 2017-11-08 2021-06-01 Pepsico, Inc. Mouthfeel modulation in reduced and sugar-free beverages using a blend of pectin and xanthan gum
JP6824222B2 (ja) * 2018-05-18 2021-02-03 サントリーホールディングス株式会社 泡保持性を有する発泡性飲料および発泡性飲料における泡保持性を改善する方法
CN109497390A (zh) * 2018-12-28 2019-03-22 上海邦成生物工程有限公司 一种饲料用糖蜜专用防霉剂及其制备方法和应用
WO2022072170A1 (en) * 2020-10-02 2022-04-07 Corn Products Development, Inc. Beverage concentrates comprising gum acacia
CN113826802A (zh) * 2021-09-30 2021-12-24 东莞市福瑞司特食品科技有限公司 半流体食品防腐剂及其制备方法

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Also Published As

Publication number Publication date
JP2016509482A (ja) 2016-03-31
WO2014120506A2 (en) 2014-08-07
EP2950669A4 (en) 2016-10-19
JP6145829B2 (ja) 2017-06-14
PL2950669T3 (pl) 2021-03-08
CA2898108C (en) 2017-10-17
WO2014120506A3 (en) 2014-10-23
US10537124B2 (en) 2020-01-21
CA2898108A1 (en) 2014-08-07
CN104994751B (zh) 2018-09-25
MX368547B (es) 2019-10-07
AU2014212799A1 (en) 2015-07-30
EP2950669A2 (en) 2015-12-09
BR112015017661A2 (pt) 2017-07-11
EP2950669B1 (en) 2020-08-19
ES2824050T3 (es) 2021-05-11
HK1213153A1 (zh) 2016-06-30
AU2014212799B2 (en) 2016-10-27
CN104994751A (zh) 2015-10-21
US20140212564A1 (en) 2014-07-31
RU2606529C1 (ru) 2017-01-10

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