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MX2015009160A - Metodo para sanitizar producto fresco. - Google Patents

Metodo para sanitizar producto fresco.

Info

Publication number
MX2015009160A
MX2015009160A MX2015009160A MX2015009160A MX2015009160A MX 2015009160 A MX2015009160 A MX 2015009160A MX 2015009160 A MX2015009160 A MX 2015009160A MX 2015009160 A MX2015009160 A MX 2015009160A MX 2015009160 A MX2015009160 A MX 2015009160A
Authority
MX
Mexico
Prior art keywords
produce
solution containing
sanitize
solution
treating
Prior art date
Application number
MX2015009160A
Other languages
English (en)
Other versions
MX368930B (es
Inventor
Bob J Dull
Roger Dale Billingsley
Abizer Moiz Khairullah
Amanda Jane Deering
Jessica Okane Kawabata
Jonna Marie Thomas
Original Assignee
Dole Fresh Vegetables Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dole Fresh Vegetables Inc filed Critical Dole Fresh Vegetables Inc
Publication of MX2015009160A publication Critical patent/MX2015009160A/es
Publication of MX368930B publication Critical patent/MX368930B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B08—CLEANING
    • B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
    • B08B3/00—Cleaning by methods involving the use or presence of liquid or steam
    • B08B3/04—Cleaning involving contact with liquid

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

Un método para sanitizar producto al: tratar el producto con una solución de dióxido de cloro durante un periodo suficiente para sanitizar el producto; tratar el producto con una solución conteniendo cloro durante un periodo suficiente para sanitizar adicionalmente el producto; y tratar el producto con una solución conteniendo ácido peroxiacético durante un periodo suficiente para sanitizar adicionalmente el producto, donde el tratamiento con la solución de dióxido de cloro, la solución conteniendo cloro y la solución conteniendo ácido peroxiacético produce al menos una reducción adicional de 1 unidad logarítmica de carba microbiana, como se copara con el producto tratado con una sola solución seleccionada de la solución de dióxido de cloro, la solución conteniendo cloro y la solución conteniendo ácido peroxiacético.
MX2015009160A 2013-01-15 2013-06-11 Metodo para sanitizar producto fresco. MX368930B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201361752663P 2013-01-15 2013-01-15
PCT/US2013/045275 WO2014113057A1 (en) 2013-01-15 2013-06-11 Method for sanitizing fresh produce

Publications (2)

Publication Number Publication Date
MX2015009160A true MX2015009160A (es) 2016-03-09
MX368930B MX368930B (es) 2019-10-22

Family

ID=51164246

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2015009160A MX368930B (es) 2013-01-15 2013-06-11 Metodo para sanitizar producto fresco.

Country Status (4)

Country Link
US (1) US9125427B2 (es)
CA (1) CA2898334C (es)
MX (1) MX368930B (es)
WO (1) WO2014113057A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9933197B2 (en) * 2013-12-31 2018-04-03 Air Liquide Canada, Inc. Vertical counter-flow immersion freezer
CA2956305C (en) * 2014-07-25 2021-10-26 Dole Fresh Vegetables, Inc. Method for sanitizing fresh produce
US10531669B2 (en) * 2015-09-04 2020-01-14 Jbs Usa, Llc Food product cabinet system and method for antimicrobial treatment of food products
US9955698B2 (en) 2015-10-28 2018-05-01 Buckman Laboratories International, Inc. Microbicidal compositions including a monochloramine and a peracid, and methods of using the same
US10212937B2 (en) 2015-10-28 2019-02-26 Buckman Laboratories International, Inc. Microbicidal aqueous solutions including a monochloramine and a peracid, and methods of using the same
US12329159B2 (en) 2018-12-13 2025-06-17 ProKure Solutions, LLC Systems and methods for use of chlorine dioxide in cultivation and post-harvest applications

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060008494A1 (en) 1997-02-21 2006-01-12 The Regents Of The University Of California Complete inactivation of infectious proteins
US6593283B2 (en) 2000-04-28 2003-07-15 Ecolab Inc. Antimicrobial composition
WO2001087358A1 (en) 2000-05-17 2001-11-22 Kralovic Raymond C Method of removing microbial contamination
US20020086903A1 (en) 2000-10-30 2002-07-04 Giambrone Charles J. Synergistic biocidal oxidant
US6964787B2 (en) * 2001-02-01 2005-11-15 Ecolab Inc. Method and system for reducing microbial burden on a food product
US7264773B2 (en) * 2002-05-02 2007-09-04 Nanomist Systems, Llc Method for bioeradication using fine mist of biocide solutions
AU2003272338A1 (en) * 2002-09-06 2004-03-29 Excel Corporation Animal carcass microbial reduction method
WO2007024867A2 (en) 2005-08-23 2007-03-01 3M Innovative Properties Company Methods of applying antimicrobial formulations on food
US7638067B2 (en) * 2006-01-19 2009-12-29 Ecolab Inc. Food processing effluent refurbishing system and method
US20090196959A1 (en) 2008-02-06 2009-08-06 Fresh Express, Inc. Fresh Pineapple Spear Pasteurization Process and Product
WO2010141518A1 (en) 2009-05-31 2010-12-09 Jerome Bertrand Hand cleansing/sanitizing method and apparatus
WO2011038168A1 (en) 2009-09-24 2011-03-31 The Board Of Trustees Of The University Of Illinois Continous-flow bacterial disinfection of fruits, vegetables, fresh-cut produce and leafy greens using high-intensity ultrasound
US20120070549A1 (en) * 2010-09-21 2012-03-22 Ecolab Usa Inc. Method of treating a food product with an antimicrobial agent composition and a treated food product

Also Published As

Publication number Publication date
CA2898334A1 (en) 2014-07-24
WO2014113057A1 (en) 2014-07-24
MX368930B (es) 2019-10-22
US20140196751A1 (en) 2014-07-17
US9125427B2 (en) 2015-09-08
CA2898334C (en) 2020-12-01

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