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MX2014011144A - Papas no fritas. - Google Patents

Papas no fritas.

Info

Publication number
MX2014011144A
MX2014011144A MX2014011144A MX2014011144A MX2014011144A MX 2014011144 A MX2014011144 A MX 2014011144A MX 2014011144 A MX2014011144 A MX 2014011144A MX 2014011144 A MX2014011144 A MX 2014011144A MX 2014011144 A MX2014011144 A MX 2014011144A
Authority
MX
Mexico
Prior art keywords
potato chips
fried potato
oil
frying
pores
Prior art date
Application number
MX2014011144A
Other languages
English (en)
Other versions
MX359463B (es
Inventor
Yoshifumi Miyazaki
Mitsuru Tanaka
Atsushi Onishi
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49258916&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2014011144(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of MX2014011144A publication Critical patent/MX2014011144A/es
Publication of MX359463B publication Critical patent/MX359463B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/332—Promoters of weight control and weight loss
    • A23V2200/3324—Low fat - reduced fat content

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Se exponen aquí papas no fritas que se producen sin freírlas en aceite para reducir el contenido del mismo pero que tienen una textura crocante y buena capacidad para suavizarse en la boca, lo cual no lo pueden lograr de forma suficiente las papas rio fritas convencionales, por lo tanto son comparables con las papas fritas producidas por el freído en aceite. El interior de las papas no fritas se infla suficientemente y tienen varios poros. En términos más específicos, las papas no fritas tienen 10/mm2 o más orificios con diámetro corto de 20 µm o más y una a porosidad de 35% a 65% cuando se observan sus secciones verticales.
MX2014011144A 2012-03-29 2013-03-13 Papas no fritas. MX359463B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012077619A JP5355738B2 (ja) 2012-03-29 2012-03-29 ノンフライポテトチップス
PCT/JP2013/001658 WO2013145601A1 (ja) 2012-03-29 2013-03-13 ノンフライポテトチップス

Publications (2)

Publication Number Publication Date
MX2014011144A true MX2014011144A (es) 2014-12-10
MX359463B MX359463B (es) 2018-09-27

Family

ID=49258916

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014011144A MX359463B (es) 2012-03-29 2013-03-13 Papas no fritas.

Country Status (14)

Country Link
US (1) US10750767B2 (es)
EP (1) EP2832232B1 (es)
JP (1) JP5355738B2 (es)
KR (1) KR101792321B1 (es)
CN (1) CN104114041B (es)
BR (1) BR112014023908B1 (es)
HU (1) HUE039340T2 (es)
IN (1) IN2014DN08816A (es)
MX (1) MX359463B (es)
PH (1) PH12014501971B1 (es)
RU (1) RU2585835C2 (es)
SG (1) SG11201406181RA (es)
TW (1) TWI552684B (es)
WO (1) WO2013145601A1 (es)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6085115B2 (ja) * 2012-08-09 2017-02-22 ヤマダイ株式会社 ノンフライ食品の製造方法
JP6245798B2 (ja) * 2012-11-27 2017-12-13 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
JP6153317B2 (ja) * 2012-11-27 2017-06-28 日清食品ホールディングス株式会社 ノンフライポテトチップス及びその製造方法
GB2539540B (en) * 2015-03-18 2019-09-04 Frito Lay Trading Co Gmbh Food slice de-watering method
JP6498014B2 (ja) * 2015-04-01 2019-04-10 日清食品ホールディングス株式会社 ノンフライ揚げ煎餅およびその製造方法
JP7296195B2 (ja) * 2018-04-25 2023-06-22 月島食品工業株式会社 焼菓子の製造方法
GB2585079B (en) * 2019-06-28 2023-10-04 Frito Lay Trading Co Gmbh Vegetable-and/or fruit-containing snack foods and manufacture thereof
JP7701341B2 (ja) * 2019-08-14 2025-07-01 インターコンチネンタル グレート ブランズ エルエルシー 菓子チップ製品、及びそれを作製する方法
CN114711403A (zh) * 2021-01-06 2022-07-08 乖否食品技术发展张家口有限公司 一种零脂原切薯片的制作与调味方法
KR20250159877A (ko) 2024-05-03 2025-11-11 민근식 김가루를 함유하는 감자칩 및 그 제조방법

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5639760A (en) * 1979-07-02 1981-04-15 Gen Mills Inc Low fat potato chip and method
US4756916A (en) * 1987-09-30 1988-07-12 Frito-Lay, Inc. Process for producing low oil potato chips
US5202139A (en) 1991-06-07 1993-04-13 Tgtbt, Ltd. Process for preparing fat free snack chips
JPH09210554A (ja) 1996-02-05 1997-08-12 Arakawa Seisakusho:Kk 食品乾燥装置
US5676989A (en) * 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
EP0893068A1 (de) 1997-07-24 1999-01-27 Zweifel Pomy-Chips Ag Dehydratisierte Kartoffelstückchen und Verfahren zu deren Herstellung
US6149959A (en) * 1998-11-20 2000-11-21 Miles Willard Technologies, L.L.P. Process for preparing dockered potato products
JP2003090681A (ja) 2001-09-13 2003-03-28 Arakawa Seisakusho:Kk 熱風処理装置
US6893673B2 (en) * 2002-07-18 2005-05-17 Frito-Lay North America, Inc. Method for controlling snack product blistering through the use of solid lipid particles
JP2005245389A (ja) 2004-03-08 2005-09-15 Watanabe Isao スナック菓子の製造方法
JP2006191871A (ja) * 2005-01-14 2006-07-27 Ikuko Watanabe スナック菓子の製造方法
TWI275357B (en) 2005-03-11 2007-03-11 Nat Pingtung University Of Sci Processing method of low-fat sweet potato chip
US7867533B2 (en) 2006-07-19 2011-01-11 Frito-Lay Trading Compnay GmbH Process for making a healthy snack food
US7993693B2 (en) * 2006-07-19 2011-08-09 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7695746B2 (en) 2006-07-19 2010-04-13 Frito-Lay Trading Company Gmbh Process for making a healthy snack food
US7867535B2 (en) 2008-05-07 2011-01-11 Frito-Lay North America, Inc. Process for producing baked potato slices with expanded texture
CN101313740B (zh) * 2008-07-21 2011-05-04 中国农业大学 一种无营养流失非油炸红薯薯条的加工方法
JP3160399U (ja) 2010-04-08 2010-06-24 小林　茂樹 ノンフライ・ポテト製造装置
GB2481272B (en) 2011-01-31 2012-05-23 Frito Lay Trading Co Gmbh Low surface oil potato chip and bag therefore

Also Published As

Publication number Publication date
SG11201406181RA (en) 2014-10-30
TW201345432A (zh) 2013-11-16
KR101792321B1 (ko) 2017-10-31
HK1197860A1 (zh) 2015-02-27
PH12014501971A1 (en) 2014-11-17
BR112014023908B1 (pt) 2020-01-07
EP2832232B1 (en) 2018-04-25
KR20140114864A (ko) 2014-09-29
WO2013145601A1 (ja) 2013-10-03
CN104114041B (zh) 2016-05-18
JP2013202026A (ja) 2013-10-07
EP2832232A4 (en) 2015-12-30
US10750767B2 (en) 2020-08-25
EP2832232A1 (en) 2015-02-04
CN104114041A (zh) 2014-10-22
RU2014143539A (ru) 2016-05-27
TWI552684B (zh) 2016-10-11
US20150079267A1 (en) 2015-03-19
MX359463B (es) 2018-09-27
PH12014501971B1 (en) 2020-06-19
HUE039340T2 (hu) 2018-12-28
IN2014DN08816A (es) 2015-05-22
JP5355738B2 (ja) 2013-11-27
RU2585835C2 (ru) 2016-06-10

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