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MX2013011668A - Fruit-based food product. - Google Patents

Fruit-based food product.

Info

Publication number
MX2013011668A
MX2013011668A MX2013011668A MX2013011668A MX2013011668A MX 2013011668 A MX2013011668 A MX 2013011668A MX 2013011668 A MX2013011668 A MX 2013011668A MX 2013011668 A MX2013011668 A MX 2013011668A MX 2013011668 A MX2013011668 A MX 2013011668A
Authority
MX
Mexico
Prior art keywords
fruit
food product
weight
based food
centre
Prior art date
Application number
MX2013011668A
Other languages
Spanish (es)
Inventor
Jean-Luc Rabault
Francois Belouin
Charlotte Boissieu
Jean Pierre Flatin
Original Assignee
Gen Biscuit
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=44148345&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MX2013011668(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Gen Biscuit filed Critical Gen Biscuit
Publication of MX2013011668A publication Critical patent/MX2013011668A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A23G1/545—Hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A23G3/0065—Processes for making filled articles, composite articles, multi-layered articles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

The present disclosure concerns a bite-size food product comprising a) a plastic solid soft fruit-based centre in the form of a 3-dimensional solid of revolution having: an Aw of between 0.28 and 0.85; and a fat content of less than 14% by weight based on the total weight of the fruit-based centre, and b) a layer of a chocolate or chocolate-like composition coating the fruit-based centre, wherein the fruit-based centre is about 40-75% by weight of the total weight of the food product.
MX2013011668A 2011-04-08 2012-04-10 Fruit-based food product. MX2013011668A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201161473506P 2011-04-08 2011-04-08
EP11305420 2011-04-08
PCT/EP2012/056477 WO2012136855A1 (en) 2011-04-08 2012-04-10 Fruit-based food product

Publications (1)

Publication Number Publication Date
MX2013011668A true MX2013011668A (en) 2013-11-01

Family

ID=44148345

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013011668A MX2013011668A (en) 2011-04-08 2012-04-10 Fruit-based food product.

Country Status (9)

Country Link
EP (1) EP2693889A1 (en)
CN (1) CN103561581A (en)
AU (1) AU2012238585A1 (en)
BR (1) BR112013025976A2 (en)
MX (1) MX2013011668A (en)
PE (1) PE20140804A1 (en)
RU (1) RU2013149629A (en)
WO (1) WO2012136855A1 (en)
ZA (1) ZA201307401B (en)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103988966A (en) * 2014-05-13 2014-08-20 斯麦乐食品有限公司 Preparation method for large-fruit-grain fruit filled chocolates
CN105053430A (en) * 2015-08-26 2015-11-18 陈冬梅 Loquat filled chocolate
CN105192217B (en) * 2015-11-05 2018-08-28 山东师范大学 A kind of sandwich grape chocolate and preparation method thereof
CN106722443A (en) * 2016-11-17 2017-05-31 西华大学 Glutinous rice-coated fruit pastry and preparation method thereof
PL236895B1 (en) * 2017-11-30 2021-02-22 Rola Podczaski Lukasz Sesame dragee and method for producing the sesame dragee
EP3578057A1 (en) * 2018-06-04 2019-12-11 Gat Givat Haim Cooperative Society For Preservation of Agricultrual Products Ltd. Fruit flavoured compositions for coating farinaceous food material, process for their preparation and products coated with the composition
BE1027916B1 (en) * 2019-12-24 2021-07-29 Bakbel Europe PROCESS FOR PREPARING A FRUIT-BASED COMPOSITION
RU2749283C1 (en) * 2020-08-31 2021-06-08 Федеральное государственное бюджетное образовательное учреждение высшего образования "Горский государственный аграрный университет" Method for preparing halal dessert "dates in chocolate"
RU2760190C1 (en) * 2020-12-03 2021-11-22 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Method for production of confectionery product and confectionery product itself
RU2763184C1 (en) * 2020-12-03 2021-12-28 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Method for producing confectionery product and confectionery product
RU2761558C1 (en) * 2020-12-03 2021-12-09 ОТКРЫТОЕ АКЦИОНЕРНОЕ ОБЩЕСТВО "КОНДИТЕРСКИЙ КОНЦЕРН БАБАЕВСКИЙ" (ОАО "Кондитерский Концерн Бабаевский") Method for producing a confectionery and confectionery
RU2763051C1 (en) * 2021-02-09 2021-12-27 Милана Юрьевна Мальцева Method for making lollipop
US20240381895A1 (en) * 2021-09-20 2024-11-21 Wm. Wrigley Jr. Company Fruit-containing confections
KR102818399B1 (en) * 2021-12-06 2025-06-10 충청북도 (관리부서:충청북도 농업기술원) Chocolate coated jujube chocolate and its manufacturing method
WO2024025490A1 (en) * 2022-07-26 2024-02-01 Bonart Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Chocolate-coated chips dragee and a production method thereof
CN116548535A (en) * 2023-04-26 2023-08-08 齐鲁工业大学(山东省科学院) A kind of berry sandwich snack food and preparation method thereof

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT366239B (en) 1978-01-19 1982-03-25 Schmitzberger Johann METHOD FOR PRODUCING A PRODUCT PRESENTLY FROM DRIED PUMP OR STONE FRUIT
US4961943A (en) 1990-01-22 1990-10-09 Nabisco Brands, Inc. Process of preparing cereal-coated dried fruit
DE29816806U1 (en) * 1998-09-21 1999-01-07 Tille, Paul, 85247 Schwabhausen Chocolate fruits
CN1204820C (en) * 2000-12-25 2005-06-08 牟从容 Crisp sugar-coated fruit and haws on a stick and the making process
US6528104B1 (en) * 2000-12-27 2003-03-04 The J. M. Smucker Company Low water activity filling
US7264835B2 (en) * 2002-08-01 2007-09-04 General Mills, Inc. Food product and method of preparation
HUE025585T2 (en) * 2006-03-24 2016-04-28 Mantrose-Haeuser Co Inc Anti-scuff coating for chocolate
US20080138471A1 (en) 2006-08-01 2008-06-12 Chapman David W L-Theanine based chocolate confection
EP1891864A1 (en) * 2006-08-23 2008-02-27 Kraft Foods R & D, Inc. Filled confectionery products
FR2905563B1 (en) * 2006-09-11 2008-12-05 Gervais Danone Sa FOOD COMPOSITION.
FR2905564B1 (en) * 2006-09-11 2008-12-05 Gervais Danone Sa FODDER.
FR2908601B1 (en) * 2006-11-16 2009-01-09 Gervais Danone Sa FAT OR FRUIT SPREAD PASTE
FR2908599B1 (en) 2006-11-16 2009-01-09 Gervais Danone Sa FRUIT CHOCOLATE OR THE LIKE
US20100136153A1 (en) 2008-12-01 2010-06-03 Sabritas, S. De R.L. De C.V. Preparation of individually coated composite fruit products

Also Published As

Publication number Publication date
AU2012238585A1 (en) 2013-10-17
CN103561581A (en) 2014-02-05
ZA201307401B (en) 2015-04-29
BR112013025976A2 (en) 2016-12-20
PE20140804A1 (en) 2014-07-10
WO2012136855A1 (en) 2012-10-11
EP2693889A1 (en) 2014-02-12
RU2013149629A (en) 2015-05-20

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Legal Events

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