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MX2013010894A - Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. - Google Patents

Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas.

Info

Publication number
MX2013010894A
MX2013010894A MX2013010894A MX2013010894A MX2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A MX 2013010894 A MX2013010894 A MX 2013010894A
Authority
MX
Mexico
Prior art keywords
nutritional compositions
methods
levels
sodium
same
Prior art date
Application number
MX2013010894A
Other languages
English (en)
Other versions
MX344979B (es
Inventor
Elizabeth Ann-Clubbs Koenig
Jill Dean Wegner
Karen Wink Barnes
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of MX2013010894A publication Critical patent/MX2013010894A/es
Publication of MX344979B publication Critical patent/MX344979B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)

Abstract

Se proporcionan composiciones nutricionales con niveles de sodio seleccionados para niños jóvenes (por ejemplo, edades de 1-4 años). En una modalidad general, la presente invención proporciona composiciones nutricionales que tienen un nivel seleccionado de sodio, hechas a partir de alimentos sanos que proporcionan macronutrientes y micronutrientes necesarios en la dieta diaria de un niño y que son adecuados en el desarrollo para este grupo de edades. Los niveles de sodio de las composiciones nutricionales pueden ser menores que o iguales a alrededor de 200 mg por 100 g de composición nutricional. Se proporcionan también métodos para elaborar composiciones nutricionales con niveles de sodio seleccionados mientras se logran también sabores de producto aceptables a niveles tanto piloto como de fábrica. Los métodos de procesamiento por lotes pueden incluir añadir una suspensión de hielo, agua fría y KCl a un producto procesado por lotes después de una etapa de enfriamiento inicial y antes del envasado.
MX2013010894A 2011-03-29 2012-03-26 Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas. MX344979B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201161469060P 2011-03-29 2011-03-29
PCT/US2012/030582 WO2012135126A1 (en) 2011-03-29 2012-03-26 Nutritional compositions having reduced sodium content and methods for making same

Publications (2)

Publication Number Publication Date
MX2013010894A true MX2013010894A (es) 2013-12-06
MX344979B MX344979B (es) 2017-01-12

Family

ID=45926935

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013010894A MX344979B (es) 2011-03-29 2012-03-26 Composiciones nutricionales que tienen contenido de sodio reducido y metodos para hacer las mismas.

Country Status (18)

Country Link
US (1) US9049883B2 (es)
EP (1) EP2690973B1 (es)
JP (1) JP5756224B2 (es)
CN (1) CN103582429B (es)
AU (1) AU2012236881B2 (es)
BR (1) BR112013025295A2 (es)
CA (1) CA2831083C (es)
CL (1) CL2013002804A1 (es)
DK (1) DK2690973T3 (es)
ES (1) ES2576295T3 (es)
MX (1) MX344979B (es)
PH (1) PH12013501890A1 (es)
PL (1) PL2690973T3 (es)
PT (1) PT2690973T (es)
RU (1) RU2547172C1 (es)
SG (1) SG193462A1 (es)
WO (1) WO2012135126A1 (es)
ZA (1) ZA201308051B (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3366143T3 (da) 2011-06-20 2025-01-27 Heinz Co Brands H J Llc Probiotiske sammensætninger og fremgangsmåder
US11986445B2 (en) 2015-12-14 2024-05-21 Societe Des Produits Nestle S.A. Nutritional composition and infant formula for promoting myelination of the brain
CA3032755A1 (en) 2016-09-12 2018-03-15 New Chapter, Inc. Supplement to support healthy hair, skin, and nails
US11260088B2 (en) 2017-06-21 2022-03-01 Abbott Laboratories Methods for increasing growth of beneficial bacteria in the gastrointestinal tract
CA3081662A1 (en) 2017-11-09 2019-05-16 Societe Des Produits Nestle S.A. Nutrition blend for health benefits in animals
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CN112841315A (zh) * 2021-02-09 2021-05-28 赣州市全标生物科技有限公司 一种低致敏性亚铁基强化型婴幼儿辅食营养包与其制备方法

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3505082A (en) 1967-06-12 1970-04-07 Morton Int Inc Salt substitute composition
JPH0235056A (ja) * 1988-04-28 1990-02-05 Okuno Shoji:Kk 合成醤油およびその製法
US5637618A (en) 1990-06-01 1997-06-10 Bioresearch, Inc. Specific eatable taste modifiers
US5897908A (en) * 1995-01-23 1999-04-27 Board Of Trustees Operating Michigan State University Composition and method for producing a salty taste
WO2006023812A1 (en) * 2004-08-20 2006-03-02 Cargill Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
US8231925B2 (en) * 2004-08-20 2012-07-31 Cargill, Incorporated Ingredient systems comprising trehalose, food products containing trehalose, and methods of making same
CN1853716A (zh) * 2005-04-29 2006-11-01 洪纪宪 营养补充组合物
BRPI0611245A2 (pt) * 2005-06-06 2010-08-24 Bristol-Myers Squibb Company fàrmula infantil e seus usos
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition
AU2007237876B2 (en) * 2006-04-17 2012-08-16 Mars, Incorporated Food composition prepared by a sterilization process
FR2900799A1 (fr) 2006-05-15 2007-11-16 Lesaffre & Cie Nouvel agent substitut du sel naci, son utilisation et produits en contenant
US20080003330A1 (en) * 2006-06-30 2008-01-03 Ricardo Rueda Infant formulas for early brain development
EP2240035A4 (en) * 2007-12-31 2011-01-12 Nestec Sa DIETETIC APPROVED MENU OF NUTRITIONAL PRODUCTS FOR SMALL CHILDREN
EP2481297A1 (en) * 2008-02-06 2012-08-01 Campbell Soup Company Methods and compositions for reducing sodium content in food products
JP5452893B2 (ja) * 2008-06-25 2014-03-26 小川香料株式会社 カリウム塩又はカリウム塩含有飲食品の呈味改善剤
JP5523048B2 (ja) * 2009-09-11 2014-06-18 株式会社日本海水 苦汁を用いた塩化カリウムの製造方法
JP5901294B2 (ja) * 2010-01-20 2016-04-06 焼津水産化学工業株式会社 塩化カリウム含有飲食品の呈味改善剤及び塩化カリウム含有飲食品の製造方法

Also Published As

Publication number Publication date
PT2690973T (pt) 2016-07-07
BR112013025295A2 (pt) 2016-12-13
CA2831083A1 (en) 2012-10-04
CN103582429A (zh) 2014-02-12
ES2576295T3 (es) 2016-07-06
JP2014509524A (ja) 2014-04-21
JP5756224B2 (ja) 2015-07-29
US20140065259A1 (en) 2014-03-06
EP2690973A1 (en) 2014-02-05
SG193462A1 (en) 2013-10-30
ZA201308051B (en) 2015-04-29
CN103582429B (zh) 2016-06-15
AU2012236881A1 (en) 2013-10-03
PL2690973T3 (pl) 2016-10-31
RU2013147982A (ru) 2015-05-10
EP2690973B1 (en) 2016-03-23
DK2690973T3 (en) 2016-06-13
AU2012236881B2 (en) 2014-12-11
CA2831083C (en) 2016-07-05
US9049883B2 (en) 2015-06-09
MX344979B (es) 2017-01-12
PH12013501890A1 (en) 2013-10-14
RU2547172C1 (ru) 2015-04-10
WO2012135126A1 (en) 2012-10-04
CL2013002804A1 (es) 2014-06-20

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