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MX2013003107A - Metodo para producir harina de maiz. - Google Patents

Metodo para producir harina de maiz.

Info

Publication number
MX2013003107A
MX2013003107A MX2013003107A MX2013003107A MX2013003107A MX 2013003107 A MX2013003107 A MX 2013003107A MX 2013003107 A MX2013003107 A MX 2013003107A MX 2013003107 A MX2013003107 A MX 2013003107A MX 2013003107 A MX2013003107 A MX 2013003107A
Authority
MX
Mexico
Prior art keywords
maize flour
flour
producing maize
producing
maize
Prior art date
Application number
MX2013003107A
Other languages
English (en)
Other versions
MX360542B (es
Inventor
Markus Nussbaumer
Noel Girardet
Walter Waespi
Original Assignee
Buehler Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Buehler Ag filed Critical Buehler Ag
Publication of MX2013003107A publication Critical patent/MX2013003107A/es
Publication of MX360542B publication Critical patent/MX360542B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Adjustment And Processing Of Grains (AREA)

Abstract

Esta invención proporciona un método novedoso para producir harina de maíz incluyendo al menos un paso de tratamiento en el cual un producto que comprende maíz es tratado bajo condiciones alcalinas, donde una solución alcalina es rociada al producto. Además, una instalación para producir harina de maíz es revelada, particularmente mediante dicho método. Por otra parte, la harina de maíz es obtenida por este método y productos alimenticios que contienen esta harina son revelados.
MX2013003107A 2010-09-20 2010-09-20 Método para producir harina de maíz. MX360542B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2010/063803 WO2012037960A1 (en) 2010-09-20 2010-09-20 Method for producing maize flour

Publications (2)

Publication Number Publication Date
MX2013003107A true MX2013003107A (es) 2013-05-22
MX360542B MX360542B (es) 2018-10-24

Family

ID=43251789

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2013003107A MX360542B (es) 2010-09-20 2010-09-20 Método para producir harina de maíz.

Country Status (5)

Country Link
US (2) US9113651B2 (es)
EP (1) EP2618683B1 (es)
ES (1) ES2555232T3 (es)
MX (1) MX360542B (es)
WO (1) WO2012037960A1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10912320B2 (en) 2018-08-17 2021-02-09 Gruma S.A.B. De Cv Water- and energy-saving systems and methods for producing lime-cooked masa
EP3915395B1 (en) * 2019-08-05 2023-05-10 Mizkan Holdings Co., Ltd. Powdery food containing edible plant, and food/drink containing same
US20210227860A1 (en) * 2020-01-23 2021-07-29 Instituto Tecnológico y de Estudios Superiores de Monterrey Nixtamalization process and derived compositions bioenriched with selenium

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194664A (en) * 1960-05-19 1965-07-13 Frito Company Method for continuously producing nixtamal
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3278311A (en) * 1965-05-10 1966-10-11 Morton Foods Inc Method of manufacturing corn dough and corn chips
US3404986A (en) * 1966-07-18 1968-10-08 Krause Milling Co Process for manufacturing corn flour
US4089259A (en) * 1975-11-03 1978-05-16 Stickle Daniel T Corn flour milling
US4250802A (en) * 1979-03-22 1981-02-17 Rubio Manuel J Apparatus for converting grain into dough
US4312892A (en) * 1979-03-22 1982-01-26 Rubio Manuel J Making corn products
US4463022A (en) 1980-02-25 1984-07-31 Sterner Mark H Method of grinding and cooking whole grain
US4594260A (en) * 1984-09-21 1986-06-10 Imit, A.C. Process for producing nixtamalized corn flour
US6326045B1 (en) 2001-01-19 2001-12-04 Manuel J. Rubio method for the production of precooked and dehulled corn flour for arepa and tortilla
US6344228B1 (en) 2001-01-19 2002-02-05 Manuel J. Rubio Method for the production of pressure precooked and dehulled corn flour for tortilla
US6733811B2 (en) 2002-01-31 2004-05-11 Roberto Gonzalez Barrera Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air
US7459174B2 (en) * 2002-08-30 2008-12-02 Investigacion De Tecnologia Avanzada, S.A. De C.V. Continuous production of an instant corn flour for snack and tortilla, using a neutral enzymatic precooking
US6872417B1 (en) 2003-10-29 2005-03-29 Frito-Lay North America, Inc. Nixtamalization process
US7404262B2 (en) * 2004-10-12 2008-07-29 Pesco, Inc. Heat-moisture control in agricultural-product production using moisture from water vapor extraction
US20070148318A1 (en) 2005-12-22 2007-06-28 Rubio Felipe A Continuous production of masa flour and whole-corn flour for grain-based foods, using a novel precooking

Also Published As

Publication number Publication date
WO2012037960A1 (en) 2012-03-29
US9113651B2 (en) 2015-08-25
EP2618683A1 (en) 2013-07-31
US20150208698A1 (en) 2015-07-30
EP2618683B1 (en) 2015-09-02
US9615598B2 (en) 2017-04-11
ES2555232T3 (es) 2015-12-29
MX360542B (es) 2018-10-24
US20130177694A1 (en) 2013-07-11

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