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MX2012011248A - Remocion de subproductos de reaccion e impurezas del color caramelo y un concentrado de color caramelo estable en anaquel. - Google Patents

Remocion de subproductos de reaccion e impurezas del color caramelo y un concentrado de color caramelo estable en anaquel.

Info

Publication number
MX2012011248A
MX2012011248A MX2012011248A MX2012011248A MX2012011248A MX 2012011248 A MX2012011248 A MX 2012011248A MX 2012011248 A MX2012011248 A MX 2012011248A MX 2012011248 A MX2012011248 A MX 2012011248A MX 2012011248 A MX2012011248 A MX 2012011248A
Authority
MX
Mexico
Prior art keywords
caramel color
impurities
shelf stable
removal
caramel
Prior art date
Application number
MX2012011248A
Other languages
English (en)
Inventor
Setlur Ranganna Ramaswamy
Charles Walberg
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of MX2012011248A publication Critical patent/MX2012011248A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Optical Filters (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

Los concentrados de color caramelo se preparan al someter una solución de color caramelo a ultrafiltración a través de una membrana semi-permeable que tiene un Corte de Peso Molecular (MWCA) de no mayor que 3000 Daltons para retener los sólidos de caramelo, pero para remover 4 MeI y otras sales. Después de la ultrafiltración, el producto retenido se somete a una etapa de acidificación para convertir las impurezas restantes en sales que luego son removidas. Se obtiene un concentrado estable en anaquel que tiene cuerpos de color con un amplio intervalo de peso molecular.
MX2012011248A 2010-03-30 2011-03-24 Remocion de subproductos de reaccion e impurezas del color caramelo y un concentrado de color caramelo estable en anaquel. MX2012011248A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US31883610P 2010-03-30 2010-03-30
PCT/US2011/029703 WO2011123311A1 (en) 2010-03-30 2011-03-24 Removal of reaction byproducts and impurities from caramel color and a shelf stable caramel color concentrate

Publications (1)

Publication Number Publication Date
MX2012011248A true MX2012011248A (es) 2013-05-20

Family

ID=44010018

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2012011248A MX2012011248A (es) 2010-03-30 2011-03-24 Remocion de subproductos de reaccion e impurezas del color caramelo y un concentrado de color caramelo estable en anaquel.

Country Status (11)

Country Link
US (1) US20110244102A1 (es)
EP (1) EP2552235A1 (es)
JP (1) JP2013523127A (es)
CN (1) CN102858189A (es)
AU (1) AU2011232872A1 (es)
BR (1) BR112012024957A2 (es)
CA (1) CA2794972A1 (es)
MX (1) MX2012011248A (es)
RU (1) RU2012146077A (es)
UY (1) UY33298A (es)
WO (1) WO2011123311A1 (es)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101426802B1 (ko) * 2012-12-21 2014-08-05 대상 주식회사 4-메틸이미다졸 함량이 저감된 카라멜 색소의 제조방법
KR101450094B1 (ko) 2013-03-14 2014-10-13 동국대학교 산학협력단 4-메틸이미다졸의 저감화 방법
CN103214876B (zh) * 2013-04-06 2014-07-09 肇庆焕发生物科技有限公司 一种色度可调的焦糖色素生产工艺
KR101487259B1 (ko) 2013-05-10 2015-01-28 한국원자력연구원 카라멜 색소의 4-메틸이미다졸 저감화 방법
CN103694728B (zh) * 2013-12-19 2015-02-25 广州甘蔗糖业研究所 一种去除焦糖色素中4-甲基咪唑的方法
US9732040B2 (en) 2014-01-31 2017-08-15 Corn Products Development, Inc. Low 4-methylimidazole (4-Mel) caramel color class IV production
JP6985014B2 (ja) * 2014-06-18 2021-12-22 ザ コカ・コーラ カンパニーThe Coca‐Cola Company カラメル中の低分子量化学種を低下させる方法
EP3373738B1 (en) * 2015-11-10 2020-02-26 Chr. Hansen Natural Colors A/S Caramel derived color with increased brightness
CN106590022A (zh) * 2016-11-04 2017-04-26 陕西科技大学 一种利用超滤法分离制备多用途焦糖色素的方法
CN107474584B (zh) * 2017-08-21 2019-03-19 千禾味业食品股份有限公司 一种降低双倍焦糖色4-甲基咪唑含量的工艺
CN117958374A (zh) * 2024-03-14 2024-05-03 沈阳农业大学 一种利用甘薯制备赋色提味天然色素物质的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3249444A (en) * 1964-03-20 1966-05-03 Corn Products Co Process of increasing the tinctorial power of caramel color and caramel color produced thereby
JPS5910178B2 (ja) * 1976-06-04 1984-03-07 ダイセル化学工業株式会社 カラメルの精製法
JPS55127448A (en) * 1979-03-23 1980-10-02 Chugai Pharmaceut Co Ltd Gelatin coating
US4416700A (en) * 1981-07-20 1983-11-22 The Coca Cola Company Process for treating caramel colors
US4614662A (en) 1985-08-26 1986-09-30 D. D. Williamson & Co., Inc. Fast cook-continuous process for production of ammonia caramel color
US4784696A (en) * 1985-08-26 1988-11-15 D. D. Williamson & Co., Inc. Process for production of concentrated salt stable and beer stable ammonia caramel color under superatmospheric pressure conditions
US9565866B2 (en) * 2008-07-03 2017-02-14 D.D. Williamson & Co., Inc. Method of preparing acid stable caramel

Also Published As

Publication number Publication date
BR112012024957A2 (pt) 2015-09-22
JP2013523127A (ja) 2013-06-17
EP2552235A1 (en) 2013-02-06
WO2011123311A1 (en) 2011-10-06
CA2794972A1 (en) 2011-10-06
US20110244102A1 (en) 2011-10-06
UY33298A (es) 2011-10-31
CN102858189A (zh) 2013-01-02
RU2012146077A (ru) 2014-05-10
AU2011232872A1 (en) 2012-10-25

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