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MX2011008571A - Preparacion de un producto de proteina de soya utilizando extraccion con cloruro de calcio ("s702 / s7300 / s7200 / s7301"). - Google Patents

Preparacion de un producto de proteina de soya utilizando extraccion con cloruro de calcio ("s702 / s7300 / s7200 / s7301").

Info

Publication number
MX2011008571A
MX2011008571A MX2011008571A MX2011008571A MX2011008571A MX 2011008571 A MX2011008571 A MX 2011008571A MX 2011008571 A MX2011008571 A MX 2011008571A MX 2011008571 A MX2011008571 A MX 2011008571A MX 2011008571 A MX2011008571 A MX 2011008571A
Authority
MX
Mexico
Prior art keywords
soy protein
solution
protein
precipitate
concentrated
Prior art date
Application number
MX2011008571A
Other languages
English (en)
Inventor
Brent E Green
Martin Schweizer
Kevin I Segall
Sarah Medina
Brandy Gosnell
Original Assignee
Burcon Nutrascience Mb Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Burcon Nutrascience Mb Corp filed Critical Burcon Nutrascience Mb Corp
Publication of MX2011008571A publication Critical patent/MX2011008571A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/15—Inorganic Compounds
    • A23V2250/156—Mineral combination
    • A23V2250/1578—Calcium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A23V2250/5488—Soybean protein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Un producto de proteína de soya que tiene un contenido proteínico de al menos el 60% en peso (N x 6.25) d.b., de preferencia un aislado de proteína de soya que tiene un contenido proteínico de al menos aproximadamente el 90% en peso (N x 6.25) d.b., se prepara a partir de un material fuente de proteína de soya mediante la extracción del material fuente de proteína de soya con una solución acuosa de sal de calcio, de preferencia una solución de cloruro de calcio, para provocar la solubilización de la proteína de soya proveniente de la fuente de proteína y para formar una solución acuosa de proteína de soya, separar la solución acuosa de proteína de soya de la fuente de proteína de soya residual, concentrar la solución acuosa de proteína de soya mientras que se mantenga la resistencia iónica prácticamente constante al utilizar una técnica selectiva de membranas, diafiltrar opcionalmente la solución concentrada de proteína de soya, y secar la solución de proteína de soya concentrada y opcionalmente diafiltrada.
MX2011008571A 2009-02-11 2010-02-11 Preparacion de un producto de proteina de soya utilizando extraccion con cloruro de calcio ("s702 / s7300 / s7200 / s7301"). MX2011008571A (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20226209P 2009-02-11 2009-02-11
US21366309P 2009-06-30 2009-06-30
PCT/CA2010/000189 WO2010091509A1 (en) 2009-02-11 2010-02-11 Production of soy protein product using calcium chloride extraction ("s702/s7300/s7200/s7301")

Publications (1)

Publication Number Publication Date
MX2011008571A true MX2011008571A (es) 2011-12-12

Family

ID=42540626

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011008571A MX2011008571A (es) 2009-02-11 2010-02-11 Preparacion de un producto de proteina de soya utilizando extraccion con cloruro de calcio ("s702 / s7300 / s7200 / s7301").

Country Status (18)

Country Link
US (6) US9603377B2 (es)
EP (1) EP2395854B1 (es)
JP (2) JP6154097B2 (es)
KR (1) KR102076995B1 (es)
CN (1) CN102387713B (es)
AU (1) AU2010213322B2 (es)
BR (1) BRPI1008535B1 (es)
CA (1) CA2751606C (es)
DK (1) DK2395854T3 (es)
ES (1) ES2519567T3 (es)
MX (1) MX2011008571A (es)
NZ (1) NZ595295A (es)
PL (1) PL2395854T3 (es)
PT (1) PT2395854E (es)
RU (1) RU2536249C2 (es)
SI (1) SI2395854T1 (es)
WO (1) WO2010091509A1 (es)
ZA (3) ZA201106379B (es)

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US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
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KR20210022774A (ko) * 2012-10-02 2021-03-03 버콘 뉴트라사이언스 (엠비) 코포레이션 염화칼슘 추출을 이용한 콩류 단백질 제품의 제조
US9635875B2 (en) * 2013-05-30 2017-05-02 Burcon Nutrascience (Mb) Corp. Production of pulse protein products with reduced astringency
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US8404299B2 (en) * 2009-06-30 2013-03-26 Burcon Nutrascience (Mb) Corp. Preparation of soy protein isolate using calcium chloride extraction (“S703 CIP”)
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Also Published As

Publication number Publication date
JP6154097B2 (ja) 2017-06-28
US20100203205A1 (en) 2010-08-12
JP2015146827A (ja) 2015-08-20
US9603377B2 (en) 2017-03-28
US20130101713A1 (en) 2013-04-25
JP2012517227A (ja) 2012-08-02
KR102076995B1 (ko) 2020-04-07
ES2519567T3 (es) 2014-11-07
US20140161956A1 (en) 2014-06-12
BRPI1008535A2 (pt) 2021-02-09
SI2395854T1 (sl) 2014-12-31
CA2751606A1 (en) 2010-08-19
EP2395854A4 (en) 2012-08-08
US12089614B2 (en) 2024-09-17
EP2395854A1 (en) 2011-12-21
AU2010213322A1 (en) 2011-10-06
DK2395854T3 (da) 2014-10-20
PL2395854T3 (pl) 2015-03-31
US20120040074A1 (en) 2012-02-16
EP2395854B1 (en) 2014-07-30
CN102387713B (zh) 2015-07-29
WO2010091509A1 (en) 2010-08-19
NZ595295A (en) 2013-07-26
BRPI1008535B1 (pt) 2021-11-23
HK1166242A1 (zh) 2012-10-26
PT2395854E (pt) 2014-11-06
ZA201301484B (en) 2014-11-26
US20100203204A1 (en) 2010-08-12
ZA201301485B (en) 2014-11-26
CA2751606C (en) 2022-05-03
KR20110119792A (ko) 2011-11-02
AU2010213322B2 (en) 2014-11-13
ZA201106379B (en) 2013-05-29
RU2536249C2 (ru) 2014-12-20
US20100215830A1 (en) 2010-08-26
RU2011137424A (ru) 2013-03-20
CN102387713A (zh) 2012-03-21

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