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MX2011008244A - Proceso para preparar una migaja de chocolate. - Google Patents

Proceso para preparar una migaja de chocolate.

Info

Publication number
MX2011008244A
MX2011008244A MX2011008244A MX2011008244A MX2011008244A MX 2011008244 A MX2011008244 A MX 2011008244A MX 2011008244 A MX2011008244 A MX 2011008244A MX 2011008244 A MX2011008244 A MX 2011008244A MX 2011008244 A MX2011008244 A MX 2011008244A
Authority
MX
Mexico
Prior art keywords
mixture
chocolate crumb
sugar
preparing chocolate
milk
Prior art date
Application number
MX2011008244A
Other languages
English (en)
Inventor
Graham Godfrey
Andrew Joseph Keogh
Graham Maudslay Jackson
Ian Chilver
Original Assignee
Cadbury Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Holdings Ltd filed Critical Cadbury Holdings Ltd
Publication of MX2011008244A publication Critical patent/MX2011008244A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A23G1/0016—Transformation of liquids, pastes, creams, lumps, powders, granules or shreds into powders, granules or shreds; Manufacture or treatment of powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/0009—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

Se describe un proceso para preparar migajas de chocolate. Se proporciona una mezcla de leche y azúcar, o la leche y el azúcar se mezclan de manera conjunta para formar una mezcla y la mezcla se modifica de manera que los sólidos totales están presentes en el rango de 75% a 90% de la mezcla. Durante el proceso de mezclado y/o modificación de la mezcla, el licor/masa de cacao se agrega a la mezcla. La mezcla posteriormente se somete a condiciones efectivas para llevar a cabo la cristalización del azúcar en la mezcla y se secan para formar la migaja de chocolate.
MX2011008244A 2009-02-04 2010-02-03 Proceso para preparar una migaja de chocolate. MX2011008244A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0901818.5A GB0901818D0 (en) 2009-02-04 2009-02-04 Process
PCT/GB2010/000195 WO2010089551A1 (en) 2009-02-04 2010-02-03 Process for preparing chocolate crumb

Publications (1)

Publication Number Publication Date
MX2011008244A true MX2011008244A (es) 2011-09-06

Family

ID=40469566

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2011008244A MX2011008244A (es) 2009-02-04 2010-02-03 Proceso para preparar una migaja de chocolate.

Country Status (13)

Country Link
US (1) US20110300285A1 (es)
EP (1) EP2393376B1 (es)
AU (1) AU2010212190B2 (es)
BR (1) BRPI1007913A2 (es)
CA (1) CA2749407C (es)
GB (1) GB0901818D0 (es)
MX (1) MX2011008244A (es)
NZ (1) NZ594145A (es)
PL (1) PL2393376T3 (es)
RU (1) RU2518255C2 (es)
UA (1) UA106603C2 (es)
WO (1) WO2010089551A1 (es)
ZA (1) ZA201106407B (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105325651A (zh) * 2015-09-25 2016-02-17 四川茂华食品有限公司 一种以炼乳为原料的巧克力及其生产方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US508923A (en) * 1893-11-21 Hydrocarbon-burner
CH598771A5 (es) * 1975-04-02 1978-05-12 Nestle Sa
US4267703A (en) * 1977-02-22 1981-05-19 Groen Division - Dover Corporation Method and apparatus for manufacturing crystalline food products
NL8601256A (nl) * 1986-05-16 1987-12-16 Ver Coop Melkind Werkwijze voor de bereiding van een grondstof voor melkchocolade.
US4925695A (en) * 1988-08-04 1990-05-15 Hershey Foods Corporation Process of refining saccharide crystals during food processing
FR2654584B1 (fr) * 1989-11-20 1992-05-22 Chauveau Jean Marie Reacteur pour traiter une liqueur de cacao et ses derives.
FI100005B (fi) * 1993-04-23 1997-08-15 Xyrofin Oy Menetelmä välituotteen valmistamiseksi
US5591474A (en) * 1995-12-29 1997-01-07 Miller; Van Method of preparation of chocolate crumb
GB9804401D0 (en) * 1998-03-02 1998-04-29 Nestle Sa Chocolate crumb
US6309689B1 (en) * 1999-04-14 2001-10-30 Hawley & Hoops, Inc. Method to process chocolate precursor particles into solid blocks
GB0607926D0 (en) * 2006-04-21 2006-05-31 Mars Inc Process for the production of crumb

Also Published As

Publication number Publication date
BRPI1007913A2 (pt) 2015-09-01
WO2010089551A1 (en) 2010-08-12
UA106603C2 (uk) 2014-09-25
EP2393376A1 (en) 2011-12-14
RU2011136715A (ru) 2013-03-10
US20110300285A1 (en) 2011-12-08
ZA201106407B (en) 2012-06-27
EP2393376B1 (en) 2014-04-09
CA2749407C (en) 2017-08-22
PL2393376T3 (pl) 2014-09-30
RU2518255C2 (ru) 2014-06-10
AU2010212190A1 (en) 2011-08-04
NZ594145A (en) 2012-12-21
GB0901818D0 (en) 2009-03-11
CA2749407A1 (en) 2010-08-12
AU2010212190B2 (en) 2012-10-11

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Legal Events

Date Code Title Description
HC Change of company name or juridical status

Owner name: RB PHARMACEUTICALS LIMITED.*

FA Abandonment or withdrawal