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MX2010010570A - Remocion de aditivos de gas de la leche cruda. - Google Patents

Remocion de aditivos de gas de la leche cruda.

Info

Publication number
MX2010010570A
MX2010010570A MX2010010570A MX2010010570A MX2010010570A MX 2010010570 A MX2010010570 A MX 2010010570A MX 2010010570 A MX2010010570 A MX 2010010570A MX 2010010570 A MX2010010570 A MX 2010010570A MX 2010010570 A MX2010010570 A MX 2010010570A
Authority
MX
Mexico
Prior art keywords
raw milk
removing gas
milk
gas additives
additives
Prior art date
Application number
MX2010010570A
Other languages
English (en)
Inventor
D Hayes Kirby
A Brannigan Tricia
W Laughlin Kenneth
Lim Steven
S Fonseca Bernard
Original Assignee
Dean Intellectual Property Services Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dean Intellectual Property Services Inc filed Critical Dean Intellectual Property Services Inc
Publication of MX2010010570A publication Critical patent/MX2010010570A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C7/00—Other dairy technology
    • A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00—Preservation of milk or dairy products
    • A23B11/10—Preservation of milk or milk preparations
    • A23B11/12—Preservation of milk or milk preparations by heating
    • A23B11/13—Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
    • A23B11/1332—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in contact with multiple heating plates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2240/00—Use or particular additives or ingredients
    • A23C2240/20—Inert gas treatment, using, e.g. noble gases or CO2, including CO2 liberated by chemical reaction; Carbonation of milk products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

De acuerdo con una modalidad de la presente invención, un sistema de procesamiento de leche recibe una mezcla que incluye leche y uno o más aditivos de gas. El sistema sonica la mezcla de acuerdo con los ajustes de sonicación seleccionados para reducir la cantidad de gas en la leche. Los ajustes de sonicación incluyen una frecuencia, una energía y una cantidad predeterminada de tiempo.
MX2010010570A 2009-09-28 2010-09-24 Remocion de aditivos de gas de la leche cruda. MX2010010570A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US24641909P 2009-09-28 2009-09-28
US12/771,785 US20110076359A1 (en) 2009-09-28 2010-04-30 Removing gas additives from raw milk

Publications (1)

Publication Number Publication Date
MX2010010570A true MX2010010570A (es) 2011-03-28

Family

ID=43780660

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010010570A MX2010010570A (es) 2009-09-28 2010-09-24 Remocion de aditivos de gas de la leche cruda.

Country Status (3)

Country Link
US (1) US20110076359A1 (es)
CA (1) CA2708991A1 (es)
MX (1) MX2010010570A (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005112659A2 (en) * 2004-05-21 2005-12-01 Cornell Research Foundation, Inc. Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
US20110097455A1 (en) * 2009-10-22 2011-04-28 Whitewave Services, Inc. System and method to mix, homogenize, and emulsify a fluid using sonication
NL2015003B1 (en) * 2015-06-19 2017-01-24 Milkways Holding B V Method to transport liquid milk.
US11582987B2 (en) 2017-06-07 2023-02-21 Whitewave Services, Inc. Systems and methods using physical energy technology to produce non-dairy protein base and value-added utilization of the co-product

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2849931A (en) * 1956-02-20 1958-09-02 Laval Separator Co De Pasteurizing and deodorizing of liquids
US4066792A (en) * 1976-09-22 1978-01-03 The United States Of America As Represented By The Secretary Of Agriculture Method of producing soybean milk yoghurt
SE427005B (sv) * 1981-09-22 1983-02-28 Alfa Laval Ab Forfarande och anordning for sterilisering av bakteriekoncentrat i vetskor
US4935255A (en) * 1985-12-10 1990-06-19 Borden, Inc. Controlled headspace gas packaging of aseptic dairy products while maintaining fat emulsion stability
CA2127227C (en) * 1993-07-26 2004-06-22 Kaiser R. Nauth Stabilization of cultured skim bactericidal activity
US5514391A (en) * 1995-06-07 1996-05-07 Pure Pulse Technologies Process for reducing levels of microorganisms in pumpable food products using a high pulsed voltage system
WO1998048926A1 (en) * 1997-04-30 1998-11-05 Mitsubishi Rayon Co., Ltd. Ink deaerating hollow yarn membrane, ink deaerating method, ink deaerating apparatus, ink cartridge manufacturing method, and ink
JP3081563B2 (ja) * 1997-07-31 2000-08-28 マルサンアイ株式会社 発酵豆乳の製造法
US6403129B1 (en) * 1999-12-27 2002-06-11 Mac Farms, Inc. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet
US6331272B1 (en) * 1999-01-12 2001-12-18 Porocrit, L.L.C. Method and membrane system for sterilizing and preserving liquids using carbon dioxide
WO2001002732A1 (fr) * 1999-07-05 2001-01-11 Kabushiki Kaisha Yokota Seisakusho Dispositif de pompage
US7387660B2 (en) * 1999-11-24 2008-06-17 Impulse Devices, Inc., Degassing procedure for a cavitation chamber
NL1013893C2 (nl) * 1999-12-20 2001-06-21 Stork Friesland Bv Inrichting voor het verstuiven van een vloeibaar product, een daarvan voorziene sproeidroog- en conditionerings-inrichting alsmede een werkwijze voor het conditioneren van een vloeibaar product.
US7041327B2 (en) * 2000-07-24 2006-05-09 Cornell Research Foundation, Inc. Carbon dioxide as an aid in pasteurization
US20020182296A1 (en) * 2001-01-11 2002-12-05 Jeffrey Kaplan Shelf stable carbonated milk beverage
US6726754B2 (en) * 2002-09-13 2004-04-27 Kimberly-Clark Worldwide, Inc. Method for enzyme mediated removal of gas from inks, and reduced gas inks
US20060127554A1 (en) * 2004-02-20 2006-06-15 Paganessi Joseph E Method for treating foods under alternating atmospheres
US20050266128A1 (en) * 2004-04-28 2005-12-01 Yuan James T Novel method of preserving food products using pressure selective agents
WO2005112659A2 (en) * 2004-05-21 2005-12-01 Cornell Research Foundation, Inc. Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide
NL1026755C2 (nl) * 2004-07-30 2006-02-02 Friesland Brands Bv Werkwijze voor het conditioneren van melk, alsmede de daarmee verkregen en verkrijgbare producten.
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
SE0601364L (sv) * 2006-06-21 2007-12-22 Delaval Holding Ab Mjölkningsanläggning
CN1899054A (zh) * 2006-07-17 2007-01-24 颜贻谦 去糖牛奶的制作方法
SE530656C2 (sv) * 2006-11-30 2008-07-29 Land & Sjoe Food Technology Ab Ozonbehandling av flytande livsmedel

Also Published As

Publication number Publication date
US20110076359A1 (en) 2011-03-31
CA2708991A1 (en) 2011-03-28

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Legal Events

Date Code Title Description
GB Transfer or rights

Owner name: DEAN FOODS COMPANY

FA Abandonment or withdrawal