MX2009010935A - Composiciones de alimentos secos. - Google Patents
Composiciones de alimentos secos.Info
- Publication number
- MX2009010935A MX2009010935A MX2009010935A MX2009010935A MX2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A MX 2009010935 A MX2009010935 A MX 2009010935A
- Authority
- MX
- Mexico
- Prior art keywords
- food compositions
- dried food
- macronutrients
- micronutrients
- dried
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 235000013324 preserved food Nutrition 0.000 title abstract 3
- 235000021073 macronutrients Nutrition 0.000 abstract 1
- 239000011785 micronutrient Substances 0.000 abstract 1
- 235000013369 micronutrients Nutrition 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente invención describe composiciones de alimentos secos. En particular, las composiciones de alimentos secos, por lo general, contienen una proteína estructurada junto con otros macronutrientes y micronutrientes.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US91095207P | 2007-04-10 | 2007-04-10 | |
| US12/062,366 US20080254168A1 (en) | 2007-04-10 | 2008-04-03 | Dried Food Compositions |
| PCT/US2008/059385 WO2008124576A1 (en) | 2007-04-10 | 2008-04-04 | Dried food compositions |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009010935A true MX2009010935A (es) | 2009-10-29 |
Family
ID=39567914
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009010935A MX2009010935A (es) | 2007-04-10 | 2008-04-04 | Composiciones de alimentos secos. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US20080254168A1 (es) |
| EP (1) | EP2139350A1 (es) |
| JP (1) | JP2010523154A (es) |
| KR (1) | KR20100028534A (es) |
| CN (1) | CN101677622A (es) |
| AU (1) | AU2008237302A1 (es) |
| BR (1) | BRPI0809818A2 (es) |
| CA (1) | CA2682748A1 (es) |
| MX (1) | MX2009010935A (es) |
| RU (1) | RU2009141360A (es) |
| WO (1) | WO2008124576A1 (es) |
Families Citing this family (66)
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|---|---|---|---|---|
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US8545912B2 (en) * | 2008-01-16 | 2013-10-01 | Tropicana Products, Inc. | Potassium fortification in beverages and methods thereof |
| WO2010077988A2 (en) * | 2008-12-16 | 2010-07-08 | Jerzy Alexander Georgiades | Role of proline rich peptides in cellular communication mechanisms and treatment of diseases |
| WO2011028618A1 (en) * | 2009-08-26 | 2011-03-10 | Kameron Jay Carlson | Composition and method for reducing blood glucose levels |
| JP2011072230A (ja) * | 2009-09-30 | 2011-04-14 | Fuji Oil Co Ltd | 組織状蛋白素材及びその製造方法 |
| CA2782138A1 (en) * | 2009-12-17 | 2011-07-14 | Solae, Llc | Omega-3 fatty acid enriched meat compositions |
| KR101137981B1 (ko) * | 2010-02-11 | 2012-04-20 | 건국대학교 산학협력단 | 콜라겐과 식이섬유가 함유된 닭고기 육포 및 그의 제조방법 |
| CN101874531A (zh) * | 2010-04-10 | 2010-11-03 | 邯郸市天养生物科技有限公司 | 一种添加茶多酚微乳液的葡萄籽油及制备方法 |
| MX2010004826A (es) * | 2010-04-30 | 2011-10-31 | Internat Foods Saltillo S A De C V | Proceso para preparar un alimento de carne tipo botana. |
| CN103796530A (zh) | 2011-07-12 | 2014-05-14 | 马拉克西公司 | 用于消费品的方法和组合物 |
| KR20240160235A (ko) | 2011-07-12 | 2024-11-08 | 임파서블 푸즈 인크. | 소비재를 위한 방법 및 조성물 |
| US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
| US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
| WO2013047644A1 (ja) * | 2011-09-30 | 2013-04-04 | 不二製油株式会社 | 大豆蛋白組織化物の製造方法 |
| AU2012327856B2 (en) * | 2011-10-27 | 2016-02-18 | Lupin Power Pty Ltd | A food product precursor, a food product and a method of making a food product comprising lupin flour |
| KR20190077104A (ko) | 2011-12-02 | 2019-07-02 | 프레리 아쿠아 테크 | 고 품질의 단백질 농축물을 위한 미생물 기반의 공정 |
| EP2638808A1 (en) * | 2012-03-13 | 2013-09-18 | Vital Source Group LLC | Pet food making process |
| US9737053B2 (en) | 2012-04-17 | 2017-08-22 | Big Heart Pet, Inc. | Methods for making appetizing and dentally efficacious animal chews |
| US9661830B2 (en) | 2012-04-17 | 2017-05-30 | Big Heart Pet, Inc. | Appetizing and dentally efficacious animal chews |
| CA2877292A1 (en) * | 2012-06-19 | 2013-12-27 | Cargill, Incorporated | Food product |
| WO2014022983A1 (zh) * | 2012-08-08 | 2014-02-13 | 山东惠发食品股份有限公司 | 一种夹心鱼肉烤肠及其加工方法 |
| DK2943078T3 (da) | 2013-01-11 | 2021-06-14 | Impossible Foods Inc | Fremgangsmåder og sammensætninger til føde- og drikkevarer |
| KR102487577B1 (ko) | 2013-01-11 | 2023-01-11 | 임파서블 푸즈 인크. | 코아세르베이트를 포함하는 비-낙농 치즈 모조물 |
| RU2496375C1 (ru) * | 2013-01-25 | 2013-10-27 | Олег Иванович Квасенков | Способ производства консервов "морской окунь в белом соусе" |
| RU2496374C1 (ru) * | 2013-01-25 | 2013-10-27 | Олег Иванович Квасенков | Способ получения консервов "морской окунь в белом соусе" |
| CN103284108A (zh) * | 2013-05-20 | 2013-09-11 | 黄山学院 | 一种腊肉调味料 |
| CA2913776C (en) * | 2013-06-13 | 2021-10-26 | Altera International, Ltd. | Methods of improving respiratory health |
| US9877498B2 (en) | 2013-08-08 | 2018-01-30 | General Mills, Inc. | System and method for producing an extruded protein product |
| JP6240436B2 (ja) * | 2013-08-29 | 2017-11-29 | 株式会社スギヨ | 蒲焼様魚肉練製品の製造法 |
| US20160235090A1 (en) * | 2013-09-24 | 2016-08-18 | Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt | Meat texturizer |
| KR101534605B1 (ko) * | 2014-03-17 | 2015-07-08 | 주식회사농심 | 건조 어묵의 제조방법 |
| MX2016012817A (es) | 2014-03-31 | 2017-01-13 | Impossible Foods Inc | Replicas de carne molida. |
| US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
| WO2015200825A1 (en) * | 2014-06-27 | 2015-12-30 | Mars, Incorporated | Flavor compositions containing potassium salts |
| CN104322707A (zh) * | 2014-10-11 | 2015-02-04 | 合肥寿保农副产品有限公司 | 山药榴莲味豆干及其制备方法 |
| KR101716279B1 (ko) * | 2014-10-13 | 2017-03-14 | 이한호 | 도라지 사포닌 추출물이 함유된 육포의 제조방법 |
| US11019836B2 (en) * | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| CN105661511A (zh) * | 2016-01-20 | 2016-06-15 | 马建民 | 营养调味粉及其制备方法 |
| EP3439486A1 (en) * | 2016-04-06 | 2019-02-13 | Nestec S.A. | A process for preparing a shelf-stable protein snack |
| KR101946278B1 (ko) * | 2016-09-26 | 2019-02-11 | 정홍균 | 터셔리부틸하이드로퀴논(tBHQ)을 처리하여 천연식이성 유황을 이용한 유황오리 진액 제조방법 |
| US10194669B2 (en) | 2016-11-04 | 2019-02-05 | Rose Acre Farms, Inc. | Protein-rich food product and method of making a protein-rich food product |
| ES2984036T3 (es) * | 2016-11-18 | 2024-10-28 | Nissui Corp | Material proteico que tiene textura similar a la carne de ganado y método para fabricar el mismo |
| US20220202026A1 (en) * | 2017-02-24 | 2022-06-30 | Ju Han Steve Song | Shredded dried food products |
| US11375711B2 (en) | 2017-03-08 | 2022-07-05 | Centro De Entomologia Aplicada Ltda. | Method to manufacture ant bait matrices and compositions |
| WO2018175497A1 (en) | 2017-03-20 | 2018-09-27 | Rose Acre Farms, Inc. | Egg food product and method of making an egg food product |
| CN107114554A (zh) * | 2017-04-17 | 2017-09-01 | 祖名豆制品股份有限公司 | 一种大豆颗粒蛋白 |
| CN107095190A (zh) * | 2017-04-28 | 2017-08-29 | 合肥绿益食品有限公司 | 奶酪牛肉干及其制备方法 |
| CN107897871A (zh) * | 2017-10-30 | 2018-04-13 | 王才旺 | 一种可溶性搅拌勺及冲调饮料套装 |
| EP3491931A1 (en) * | 2017-11-30 | 2019-06-05 | Südzucker AG | Oilseed meal improved food products |
| US11700865B2 (en) | 2018-02-19 | 2023-07-18 | Land O'lakes, Inc. | Dairy-based meat substitute and methods of producing the same |
| AU2019248015B2 (en) * | 2018-04-04 | 2024-02-15 | ProForm Innovation Pty Limited | Process for the manufacture of a textured protein foodstuff |
| WO2020092432A1 (en) | 2018-10-30 | 2020-05-07 | Michael Foods, Inc. | Crisped proteinaceous food product |
| FR3095442A1 (fr) * | 2019-04-29 | 2020-10-30 | Roquette Freres | Proteine de legumineuse gelifiante |
| KR102263365B1 (ko) * | 2019-06-17 | 2021-06-10 | 김성수 | 식물성 고기 |
| PL4033918T3 (pl) | 2019-09-26 | 2023-12-27 | Purac Biochem B.V. | Kompozycja do zastosowania w przetworzonym mięsie |
| CA3189355A1 (en) * | 2020-07-12 | 2022-01-20 | Glanbia Nutritionals Ltd. | Method for producing extruded puffed protein |
| CA3191121A1 (en) * | 2020-08-28 | 2022-03-03 | Meng Li | Extrudate food compositions comprising cultivated animal cells and methods of production thereof |
| CA3212317A1 (en) * | 2021-03-31 | 2022-10-06 | Thomas HANNIBAL | Potato protein and process for manufacturing thereof |
| CN113383854A (zh) * | 2021-04-09 | 2021-09-14 | 浙江科技学院 | 一种生产大豆分离蛋白和乳清小肽挤压改性制品的方法 |
| CN113080244A (zh) * | 2021-04-13 | 2021-07-09 | 南京泛成生物科技有限公司 | 一种天然抗氧化剂的使用方法及其应用 |
| US20230071999A1 (en) * | 2021-09-07 | 2023-03-09 | Matthew Inniger | Synthetic edible material with a protein concentration greater than 50% |
| EP4186373A1 (en) * | 2021-11-30 | 2023-05-31 | Bühler AG | Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom |
| IL313694A (en) * | 2021-12-23 | 2024-08-01 | B?Hler Ag | Device and method for creating a product that mimics properties of meat, poultry, fish, seafood, dairy products or products derived from them |
| KR102517808B1 (ko) * | 2021-12-24 | 2023-04-05 | 주식회사 한미양행 | 갈색거저리 유충의 습식분쇄물을 함유하는 고단백 페이스트 식품 및 이의 제조방법 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
| US4145447A (en) * | 1973-03-22 | 1979-03-20 | Said Stanton E. Fisher, By Said Bernard W. Weinrich | Highly compacted animal food system |
| DE2822154A1 (de) * | 1977-05-23 | 1978-11-30 | Procter & Gamble | Schnell rehydratisierende fleischersatzprodukte sowie verfahren zu deren herstellung |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| US4868002A (en) * | 1987-03-10 | 1989-09-19 | Nabisco Brands, Inc. | Process for preparing a meat jerky product |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| US5731029A (en) * | 1995-07-26 | 1998-03-24 | Nabisco Technology Company | Method for making jerky products |
| US20050208180A1 (en) * | 2004-03-22 | 2005-09-22 | Jodi Engleson | Extruded ingredients for food products |
| US20060073260A1 (en) * | 2004-03-22 | 2006-04-06 | Engleson Jodi A | Extruded ingredients for food products |
| KR20090079216A (ko) * | 2006-10-05 | 2009-07-21 | 솔레 엘엘씨 | 구조화된 식물 단백질 생성물의 조직을 변형하기 위한 저 pH의 용도 |
-
2008
- 2008-04-03 US US12/062,366 patent/US20080254168A1/en not_active Abandoned
- 2008-04-04 EP EP08745094A patent/EP2139350A1/en not_active Withdrawn
- 2008-04-04 CA CA002682748A patent/CA2682748A1/en not_active Abandoned
- 2008-04-04 RU RU2009141360/13A patent/RU2009141360A/ru not_active Application Discontinuation
- 2008-04-04 WO PCT/US2008/059385 patent/WO2008124576A1/en not_active Ceased
- 2008-04-04 AU AU2008237302A patent/AU2008237302A1/en not_active Abandoned
- 2008-04-04 CN CN200880019665A patent/CN101677622A/zh active Pending
- 2008-04-04 BR BRPI0809818-2A2A patent/BRPI0809818A2/pt not_active IP Right Cessation
- 2008-04-04 MX MX2009010935A patent/MX2009010935A/es not_active Application Discontinuation
- 2008-04-04 KR KR1020097023307A patent/KR20100028534A/ko not_active Withdrawn
- 2008-04-04 JP JP2010503133A patent/JP2010523154A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| RU2009141360A (ru) | 2011-05-20 |
| BRPI0809818A2 (pt) | 2014-10-14 |
| KR20100028534A (ko) | 2010-03-12 |
| EP2139350A1 (en) | 2010-01-06 |
| JP2010523154A (ja) | 2010-07-15 |
| CA2682748A1 (en) | 2008-10-16 |
| WO2008124576A1 (en) | 2008-10-16 |
| US20080254168A1 (en) | 2008-10-16 |
| AU2008237302A1 (en) | 2008-10-16 |
| CN101677622A (zh) | 2010-03-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |