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MX2009008474A - Composicion de gelatina de flujo libre. - Google Patents

Composicion de gelatina de flujo libre.

Info

Publication number
MX2009008474A
MX2009008474A MX2009008474A MX2009008474A MX2009008474A MX 2009008474 A MX2009008474 A MX 2009008474A MX 2009008474 A MX2009008474 A MX 2009008474A MX 2009008474 A MX2009008474 A MX 2009008474A MX 2009008474 A MX2009008474 A MX 2009008474A
Authority
MX
Mexico
Prior art keywords
gelatin
free
composition
flowing
gelatin composition
Prior art date
Application number
MX2009008474A
Other languages
English (en)
Inventor
Eberhard Dick
Simone Walter
Original Assignee
Gelita Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gelita Ag filed Critical Gelita Ag
Publication of MX2009008474A publication Critical patent/MX2009008474A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/4816—Wall or shell material
    • A61K9/4825—Proteins, e.g. gelatin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

Para proporcionar una novedosa composición de gelatina de flujo libre, en particular para su uso como precursor alimenticio, dicha composición de gelatina retiene su fluidez, en particular incluso a temperaturas de menos de 30°C, se propone que la composición de gelatina de flujo libre comprenda un líquido acuoso, partículas de gel de gelatina dispersadas en el mismo y/o hidrolizado de gelatina disuelto y uno o más componentes de azúcar, en donde la suma del contenido de gelatina, hidrolizado de gelatina y el (los) componente(s) de azúcar, se selecciona de tal manera que la actividad de agua (valor de aw) de la composición sea menor o igual a 0.97.
MX2009008474A 2007-02-07 2008-02-06 Composicion de gelatina de flujo libre. MX2009008474A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102007007307A DE102007007307A1 (de) 2007-02-07 2007-02-07 Fließfähige Gelatinezusammensetzung
PCT/EP2008/000907 WO2008095688A1 (de) 2007-02-07 2008-02-06 Fliessfähige gelatinezusammensetzung

Publications (1)

Publication Number Publication Date
MX2009008474A true MX2009008474A (es) 2009-08-20

Family

ID=39322650

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009008474A MX2009008474A (es) 2007-02-07 2008-02-06 Composicion de gelatina de flujo libre.

Country Status (15)

Country Link
US (1) US20090285963A1 (es)
EP (1) EP2120601B1 (es)
JP (1) JP5264782B2 (es)
CN (1) CN101605466B (es)
AT (1) ATE485726T1 (es)
AU (1) AU2008213367B2 (es)
BR (1) BRPI0807164A2 (es)
CA (1) CA2674742C (es)
DE (2) DE102007007307A1 (es)
DK (1) DK2120601T3 (es)
ES (1) ES2351241T3 (es)
HR (1) HRP20100590T1 (es)
MX (1) MX2009008474A (es)
PL (1) PL2120601T3 (es)
WO (1) WO2008095688A1 (es)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010260812A (ja) * 2009-05-01 2010-11-18 Nakanihon Capsule Co Ltd ソフトカプセル
PL2464241T3 (pl) * 2009-08-13 2014-12-31 Bioenol S R L Sposób wytwarzania szybko rozpuszczalnej na zimno żelatyny i jego produkt
DE102011052396A1 (de) * 2011-08-04 2013-02-07 Gelita Ag Verfahren zur Herstellung einer stabilen Dispersion von Nanopartikeln, hergestellte Dispersion und deren Verwendung
DE102014108502A1 (de) * 2014-06-17 2015-12-17 Gelita Ag Zusammensetzung in Form von kompaktierten Partikeln und deren Verwendung
DE102015121923A1 (de) 2015-12-16 2017-06-22 Gelita Ag Gießmasse und Verfahren für die Herstellung von Gelatineprodukten
EP4549008A1 (en) * 2016-11-10 2025-05-07 Medisca Pharmaceutique Inc. Pharmaceutical compounding methods and systems
BR112021016330A2 (pt) * 2019-02-18 2022-01-04 Tessenderlo Group Nv Composição não aglomerada de hidrolisado de colágeno e gelatina amorfa

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3393074A (en) * 1965-08-16 1968-07-16 Joseph R. Ehrlich Preparation of cake-like dessert and dry-mixes for their preparation
US3595675A (en) * 1966-11-21 1971-07-27 Gen Mills Inc Gelatin composition
US3927221A (en) * 1973-05-07 1975-12-16 Gen Foods Corp Cold water-soluble gelatin composition and process of preparing same
US4224353A (en) * 1978-08-25 1980-09-23 Swift & Company Gelatin dessert composition
US4588602A (en) * 1985-02-25 1986-05-13 Nabisco Brands, Inc. Cold water soluble gelatin
US4554169A (en) * 1985-03-13 1985-11-19 General Foods Corporation Process for prepared, gelatin-containing food products
FR2586030B1 (fr) * 1985-08-07 1987-12-18 Rousselot Cie Gelatine a proprietes ameliorees et son procede de preparation par pelliculage avec une gelatine hydrolysee
JP2756385B2 (ja) * 1991-11-01 1998-05-25 明治製菓株式会社 液状センター入りゼリー菓子
US5328711A (en) * 1993-04-27 1994-07-12 Kraft General Foods, Inc. Shelf-stable gelled confections
JP3146251B2 (ja) * 1993-09-10 2001-03-12 宮城化学工業株式会社 ペプチド組成物とその製造法
JP3486266B2 (ja) * 1995-08-17 2004-01-13 日本食品化工株式会社 食品類の水分調節方法
JPH11318358A (ja) * 1998-05-19 1999-11-24 Knorr Foods Co Ltd ゼラチンの改質方法
US20030044456A1 (en) * 1998-10-23 2003-03-06 Nippon Meat Packers, Inc. Hypoallergenic gelatin
WO2003026439A1 (en) * 2001-09-25 2003-04-03 Vitalstate Canada Ltd. A starch-based delivery system for creatine
US20040052852A1 (en) * 2001-09-25 2004-03-18 Michael Farber Carbohydrate-based delivery system for creatine and other bioactive ingredients
US7067150B2 (en) * 2002-04-16 2006-06-27 Scepter Holdings, Inc. Delivery systems for functional ingredients
GB0320990D0 (en) * 2003-09-08 2003-10-08 Unilever Plc Food composition

Also Published As

Publication number Publication date
ES2351241T3 (es) 2011-02-01
CA2674742A1 (en) 2008-08-14
JP5264782B2 (ja) 2013-08-14
EP2120601B1 (de) 2010-10-27
DK2120601T3 (da) 2011-02-07
CN101605466A (zh) 2009-12-16
CA2674742C (en) 2015-03-31
DE502008001648D1 (de) 2010-12-09
CN101605466B (zh) 2013-08-21
JP2010517546A (ja) 2010-05-27
BRPI0807164A2 (pt) 2014-05-06
WO2008095688A1 (de) 2008-08-14
PL2120601T3 (pl) 2011-04-29
AU2008213367B2 (en) 2013-05-02
EP2120601A1 (de) 2009-11-25
ATE485726T1 (de) 2010-11-15
HRP20100590T1 (hr) 2010-12-31
DE102007007307A1 (de) 2008-08-14
US20090285963A1 (en) 2009-11-19
AU2008213367A1 (en) 2008-08-14

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