MX2009008367A - Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos. - Google Patents
Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos.Info
- Publication number
- MX2009008367A MX2009008367A MX2009008367A MX2009008367A MX2009008367A MX 2009008367 A MX2009008367 A MX 2009008367A MX 2009008367 A MX2009008367 A MX 2009008367A MX 2009008367 A MX2009008367 A MX 2009008367A MX 2009008367 A MX2009008367 A MX 2009008367A
- Authority
- MX
- Mexico
- Prior art keywords
- products
- legume
- processes
- producing
- same
- Prior art date
Links
- 235000021374 legumes Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract 1
- 244000046052 Phaseolus vulgaris Species 0.000 abstract 1
- 235000013666 improved nutrition Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000013575 mashed potatoes Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/01—Pulses or legumes in the form of whole pieces or fragments thereof, without mashing or comminuting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
La presente invención se refiere a composiciones comestibles que comprenden productos de leguminosa y productos de tubérculo. En ciertos ejemplos, las composiciones pueden comprender polvo de fríjol combinado con puré de papa instantáneo. Tales composiciones pueden tener excelente sabor y nutrición mejorada. Los métodos de manufactura y preparación de los productos de leguminosa y tubérculo también se describen.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US90068107P | 2007-02-09 | 2007-02-09 | |
| PCT/US2008/053486 WO2008098210A2 (en) | 2007-02-09 | 2008-02-08 | Food products containing tuber and legume products and processes for producing the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009008367A true MX2009008367A (es) | 2009-09-28 |
Family
ID=39682448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009008367A MX2009008367A (es) | 2007-02-09 | 2008-02-08 | Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos. |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20080193600A1 (es) |
| CA (1) | CA2678260A1 (es) |
| MX (1) | MX2009008367A (es) |
| WO (1) | WO2008098210A2 (es) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10842079B2 (en) | 2018-02-02 | 2020-11-24 | Samir A. Danou | Chick pea harvesting method and apparatus |
| CN111838604A (zh) * | 2020-08-05 | 2020-10-30 | 中国科学院兰州化学物理研究所 | 一种以马铃薯为主要原料的高蛋白低糖型食品及其制备方法 |
| KR20240027604A (ko) | 2021-05-20 | 2024-03-04 | 록 옵코 엘엘씨 | 비타민 c 화합물을 함유하는 화장품 조성물 및 그의 사용 |
| US20240349740A1 (en) * | 2023-04-21 | 2024-10-24 | The Apothecary LLC | Hemp product and a method and system for treating hemp |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2000317A (en) * | 1933-03-02 | 1935-05-07 | Staley Mfg Co A E | Soy bean flour |
| GB998381A (en) * | 1961-11-14 | 1965-07-14 | Unilever Ltd | Improvements in or relating to the packaging of dehydrated food |
| US3725087A (en) * | 1970-08-07 | 1973-04-03 | Rogers Brothers Co | Dehydrated potato pieces |
| US4084016A (en) * | 1976-12-28 | 1978-04-11 | The United States Of America As Represented By The Secretary Of Agriculture | Preparation of legume chips |
| US4676990A (en) * | 1984-09-06 | 1987-06-30 | Basic American Foods | Dehydrated legume product and process for producing same |
| CH661640A5 (fr) * | 1984-11-28 | 1987-08-14 | Nestle Sa | Puree de feculent. |
| US4729901A (en) * | 1986-09-15 | 1988-03-08 | Chapman College | Process for canning dry beans and other legumes |
| US5128165A (en) * | 1991-03-13 | 1992-07-07 | Goyoco., Ltd. | Powder mixture for healthy foods and method for producing cakes therefrom |
| US5213831A (en) * | 1991-05-06 | 1993-05-25 | Brown's Best Food | Processing system and method for quick-cooking legumes |
| BR9608752A (pt) * | 1995-06-13 | 1999-12-07 | Mark H Sterner | Processo para formar um produto alimenticio leguminoso desitratado a partir de uma quantidade de legumes crus secos,produto alimenticio leguminoso desitratado e aparelho laminador para laminar e achatar um produto alimenticio leguminoso cozido |
| US5980971A (en) * | 1995-07-18 | 1999-11-09 | Heart Of The Valley Cooperative | Method for manufacture of dry instantly rehydratable bean paste |
| US5902629A (en) * | 1996-02-05 | 1999-05-11 | Baker; Randall A. | Method for processing grain and legume fully-cooked powders and snacks |
| US5916624A (en) * | 1996-05-30 | 1999-06-29 | Seenergy Foods Inc. | Process for preparing individually frozen pulses |
| EP1219181B1 (en) * | 1996-07-01 | 2005-10-12 | The Procter & Gamble Company | Process for making dehydrated potato flakes |
| US20020136811A1 (en) * | 2001-01-24 | 2002-09-26 | Borders Cheryl K. | Process for the production of reconstitutable bean products |
| US20060153965A1 (en) * | 2001-01-24 | 2006-07-13 | Borders Cheryl K | Edible legume products |
| US20040028791A1 (en) * | 2002-08-06 | 2004-02-12 | Ke-Yi Li | Serial flour products having multi-flavor, multi-variety, and rich nutrition |
| US7335390B2 (en) * | 2003-03-06 | 2008-02-26 | Microsoy Corporation | Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
| US7273631B2 (en) * | 2005-01-18 | 2007-09-25 | Abdalla Nassar | Method of making french fry-style potato products |
-
2008
- 2008-02-08 CA CA002678260A patent/CA2678260A1/en not_active Abandoned
- 2008-02-08 WO PCT/US2008/053486 patent/WO2008098210A2/en not_active Ceased
- 2008-02-08 US US12/028,661 patent/US20080193600A1/en not_active Abandoned
- 2008-02-08 MX MX2009008367A patent/MX2009008367A/es active IP Right Grant
Also Published As
| Publication number | Publication date |
|---|---|
| CA2678260A1 (en) | 2008-08-14 |
| WO2008098210A8 (en) | 2009-10-08 |
| US20080193600A1 (en) | 2008-08-14 |
| WO2008098210A3 (en) | 2009-03-12 |
| WO2008098210A2 (en) | 2008-08-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12014502320A1 (en) | Hemp-based infant formula and methods of making same | |
| PH12012501992A1 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
| MY142017A (en) | Composition comprising all essential nutrients of a fruit or a plant material with increased stability and bioavailability and process of forming the same | |
| PH12012501970A1 (en) | Compounds, compositions, and methods for reducing or eliminating bitter taste | |
| WO2016019400A3 (en) | Functional-gel compositions methods | |
| DK2162011T3 (da) | Vegetabilsk fedtblanding og fødevarer indeholdende en sådan fedtblanding | |
| WO2012021163A3 (en) | Methods for enhancing the stability of foods, beverages, and cosmetics using natural products derived from non-allergenic proteinaceous sources | |
| WO2012030841A3 (en) | Improved means of supplying essential elements and nutrients | |
| MX2009008367A (es) | Productos alimenticios que contienen productos de tuberculos y leguminosas y procesos para producir los mismos. | |
| MX349433B (es) | Un postre compuesto y un proceso para prepararlo. | |
| FI20075086A7 (fi) | Aromikoostumus | |
| CN102440364A (zh) | 一种烧烤调料 | |
| WO2010022721A3 (de) | Lebensmittel mit zusatz von salbeimehl und/oder salbeiextrakt | |
| CN104351291A (zh) | 一种蔬菜汉堡的制作方法 | |
| CN104381969A (zh) | 一种竹笋辣酱 | |
| CN104171015A (zh) | 一种素牛肉的制作方法 | |
| CN102960676A (zh) | 一种蔬菜调味品 | |
| CN103349048A (zh) | 营养糯米团及其制作方法 | |
| CN105433153A (zh) | 一种罗宋汤料 | |
| CN103478790A (zh) | 一种烧烤用酱汁的制备方法 | |
| KR20150127766A (ko) | 김치 비타민 주먹밥 제조방법 및 이에 의해 제조된 김치 비타민 주먹밥 | |
| CN105285915A (zh) | 一种香辣番茄酱 | |
| JP3178654U (ja) | いも菓子 | |
| UA46757U (ru) | Способ производства закусочных консервов из фасоли | |
| CN105124428A (zh) | 一种茶香锅巴 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |