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MX2009005765A - Almidon de bajo hinchamiento. - Google Patents

Almidon de bajo hinchamiento.

Info

Publication number
MX2009005765A
MX2009005765A MX2009005765A MX2009005765A MX2009005765A MX 2009005765 A MX2009005765 A MX 2009005765A MX 2009005765 A MX2009005765 A MX 2009005765A MX 2009005765 A MX2009005765 A MX 2009005765A MX 2009005765 A MX2009005765 A MX 2009005765A
Authority
MX
Mexico
Prior art keywords
low swelling
swelling starch
swelling starches
foods
low
Prior art date
Application number
MX2009005765A
Other languages
English (en)
Inventor
Ron Pagaoa
Erhan Yildiz
Ralph Trksak
Yi Yang
Original Assignee
Brunob Ii Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brunob Ii Bv filed Critical Brunob Ii Bv
Publication of MX2009005765A publication Critical patent/MX2009005765A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/02—Esters
    • C08B31/06—Esters of inorganic acids
    • C08B31/066—Starch phosphates, e.g. phosphorylated starch

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)

Abstract

Esta invención pertenece a almidones de bajo hinchamiento y su uso como modificadores de textura del alimento. La invención además pertenece al método de utilización de almidones de bajo hinchamiento como sustitutos de grasa en alimentos. Los almidones de bajo hinchamiento proporcionan opacidad, recubrimiento en la boca y cremosidad a los alimentos.
MX2009005765A 2008-06-17 2009-05-29 Almidon de bajo hinchamiento. MX2009005765A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7320308P 2008-06-17 2008-06-17
US12/468,619 US20090311408A1 (en) 2008-06-17 2009-05-19 Low swelling starch

Publications (1)

Publication Number Publication Date
MX2009005765A true MX2009005765A (es) 2010-02-22

Family

ID=40934107

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009005765A MX2009005765A (es) 2008-06-17 2009-05-29 Almidon de bajo hinchamiento.

Country Status (10)

Country Link
US (3) US20090311408A1 (es)
EP (2) EP3381950A1 (es)
JP (1) JP5727129B2 (es)
CN (1) CN101671398A (es)
AU (1) AU2009202031B2 (es)
BR (1) BRPI0911417B1 (es)
CA (1) CA2668242C (es)
MX (1) MX2009005765A (es)
PL (1) PL2135882T3 (es)
RU (1) RU2496791C2 (es)

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US9351508B2 (en) * 2012-03-10 2016-05-31 Corn Products Development, Inc. Delayed gelling starch compositions
MA37863B2 (fr) * 2012-08-21 2019-01-31 Gervais Danone Sa Composition alimentaire comprenant un melange de permeat de lait et de farine vegetale
US20140287130A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Heat-moisture treated flours for improved retort efficiency
US20140287131A1 (en) * 2013-03-25 2014-09-25 Corn Products Development, Inc. Thermally inhibited flours for improved retort efficiency
CN103232549A (zh) * 2013-04-10 2013-08-07 吉林农业大学 一种改性荞麦淀粉及其制备方法
JP6393455B2 (ja) * 2013-04-16 2018-09-19 松谷化学工業株式会社 飲食物用白濁化剤及び飲食物に白濁感を付与する方法
AU2013207547B2 (en) * 2013-07-11 2017-09-07 Pamela Elizabeth Hume Aqueous starch-containing compositions for coating food products
JP6836906B2 (ja) 2014-06-02 2021-03-03 アナヴォ・テクノロジーズ，リミテッド・ライアビリティ・カンパニー 改変バイオポリマーならびにその生成および使用の方法
PL3259289T3 (pl) 2015-02-16 2021-05-31 Sveriges Stärkelseproducenter, förening u.p.a. Sposób wytwarzania hamowanej skrobi o ulepszonej stabilności przechowywania w magazynie
US10143224B2 (en) 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
EP3380577A4 (en) 2015-11-23 2019-04-17 Tethis, Inc. COATED PARTICLES AND METHODS OF PRODUCTION AND USE
BR122022004404B8 (pt) * 2016-07-14 2023-02-14 Tate & Lyle Ingredients Americas Llc Amidos de tapioca inibidos de gelificação retardada, produto alimentício que inclui os referidos amidos e seu método de fabricação, mistura seca que compreeende os referidos amidos e método para produção de um produto lácteo
JP7315156B2 (ja) * 2016-08-10 2023-07-26 ポッカサッポロフード＆ビバレッジ株式会社 きのこ含有レトルト容器入り液状食品
CN116948047A (zh) 2016-12-15 2023-10-27 泰特&莱尔解决方案美国公司 稳定蜡质淀粉及其使用方法
EP3466272B1 (en) 2017-10-03 2020-06-10 Roquette Freres Glass noodle with low cross-linked pea starch
WO2019163965A1 (ja) * 2018-02-22 2019-08-29 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
JP7129191B2 (ja) * 2018-03-28 2022-09-01 三栄源エフ・エフ・アイ株式会社 改質キサンタンガムの製造方法及び改質キサンタンガム
US12338298B2 (en) 2019-08-09 2025-06-24 Tate & Lyle Ingredients Americas Llc Waxy maize starches and methods of making and using them
RU2771048C1 (ru) * 2020-10-29 2022-04-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Липецкий государственный технический университет" Способ получения фосфорилированного резистентного крахмала
CN112898602B (zh) * 2021-01-14 2022-06-28 山东蔚来新材料有限公司 一种可食用吸管的制备方法及原料混合装置
WO2025207478A1 (en) * 2024-03-27 2025-10-02 Cargill, Incorporated Unsubstituted pregelatinized starch and methods for making the same

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1508570A (en) * 1973-12-19 1978-04-26 Unilever Ltd Process for preparing water-absorbing crosslinked starch derivatives
JPS5947600B2 (ja) * 1980-06-12 1984-11-20 旭化成株式会社 加工殿粉
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
JPS6098952A (ja) * 1983-11-04 1985-06-01 ナシヨナル・スターチ・アンド・ケミカル・インベストメント・ホルデイング・コーポレイシヨン 改善された低温安定性を持つ澱粉増粘剤
US4960604A (en) * 1987-12-16 1990-10-02 National Starch And Chemical Investment Holding Corporation Oriental noodle prepared from a cross-linked potato or sweet potato starch
US5370894A (en) * 1988-06-24 1994-12-06 The Nutrasweet Company Carbohydrate cream substitute
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
DE4117327C2 (de) * 1991-05-27 1997-11-20 Cpc Maizena Gmbh Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
US5720822A (en) 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
JP3312225B2 (ja) * 1993-09-09 2002-08-05 松谷化学工業株式会社 菓子類の製造法
US5954883A (en) 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
US5855946A (en) * 1997-06-06 1999-01-05 Kansas State University Research Foundation Food grade starch resistant to α-amylase and method of preparing the same
JP3688447B2 (ja) * 1997-09-30 2005-08-31 松谷化学工業株式会社 マイクロ波加熱用のパン
US6299907B1 (en) * 1998-06-12 2001-10-09 Kansas State University Research Foundation Reversibly swellable starch products
US6846497B2 (en) * 2003-01-30 2005-01-25 National Starch And Chemical Investment Holding Corporation Rapidly expanding starches with altered crystalline structure
US6809197B1 (en) * 2003-06-11 2004-10-26 Mgp Ingredients, Inc. Emulsion stabilizing starch products
JP4563713B2 (ja) * 2004-04-07 2010-10-13 理研ビタミン株式会社 食用架橋デンプン及びそれを用いた食品
JP2006042739A (ja) * 2004-08-09 2006-02-16 Nippon Starch Chemical Co Ltd ペースト状食品
JP2006129788A (ja) * 2004-11-05 2006-05-25 Nippon Starch Chemical Co Ltd 揚げ物用ミックス
US20060188631A1 (en) * 2005-02-18 2006-08-24 Kyungsoo Woo Pregelatinized chemically modified resistant starch products and uses thereof

Also Published As

Publication number Publication date
EP2135882A1 (en) 2009-12-23
AU2009202031B2 (en) 2014-12-18
JP2009297026A (ja) 2009-12-24
BRPI0911417B1 (pt) 2017-12-12
JP5727129B2 (ja) 2015-06-03
CA2668242A1 (en) 2009-12-17
CA2668242C (en) 2016-02-16
AU2009202031A1 (en) 2010-01-07
US20180368455A1 (en) 2018-12-27
US20090311408A1 (en) 2009-12-17
CN101671398A (zh) 2010-03-17
EP2135882B1 (en) 2018-05-23
PL2135882T3 (pl) 2018-10-31
US20150201653A1 (en) 2015-07-23
US10085475B2 (en) 2018-10-02
EP3381950A1 (en) 2018-10-03
BRPI0911417A2 (pt) 2014-02-04
RU2496791C2 (ru) 2013-10-27
RU2009120217A (ru) 2010-12-10

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Owner name: CORN PRODUCTS DEVELOPMENT, INC.*

FG Grant or registration