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MX2009003555A - Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios. - Google Patents

Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios.

Info

Publication number
MX2009003555A
MX2009003555A MX2009003555A MX2009003555A MX2009003555A MX 2009003555 A MX2009003555 A MX 2009003555A MX 2009003555 A MX2009003555 A MX 2009003555A MX 2009003555 A MX2009003555 A MX 2009003555A MX 2009003555 A MX2009003555 A MX 2009003555A
Authority
MX
Mexico
Prior art keywords
vitamin
food products
culture
lactic bacteria
favorising
Prior art date
Application number
MX2009003555A
Other languages
English (en)
Inventor
Peggy Garault
Gaelle Quere
Guillaume Catonnet
Chantal Lamiche
Jean-Michel Faurie
Original Assignee
Gervais Danone Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone Sa filed Critical Gervais Danone Sa
Publication of MX2009003555A publication Critical patent/MX2009003555A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/66—Preparation of oxygen-containing organic compounds containing the quinoid structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La presente invención se refiere a un método para incrementar la cantidad de vitamina K2 obtenida al cultivar al menos una cepa de una bacteria láctica que produce vitamina K2, en donde el cultivo de dicha cepa se realiza en condiciones de células en reposo de manera que la cantidad de vitamina K2 producida por el cultivo de células en reposo es más alta por una proporción de al menos 1.2 a aquella obtenida por el cultivo de dicha cepa bajo condiciones de fermentación estándar. La presente invención también se refiere a la biomasa obtenida del cultivo de una bacteria láctica que produce vitamina K2 de acuerdo al método de arriba. La invención también se refiere a un método para producir vitamina K2, a un método para preparar productos alimenticios, incluyendo productos fermentados y/o productos lácteos frescos, ricos en vitamina K2, y a los productos alimenticios de esta manera obtenidos.
MX2009003555A 2006-10-04 2007-10-04 Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios. MX2009003555A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0608692A FR2906817B1 (fr) 2006-10-04 2006-10-04 Procede de culture pour favoriser la production de vitamine k2 par les bacteries lactiques et ses applications a la preparation de produits alimentaires
PCT/EP2007/060551 WO2008040784A1 (fr) 2006-10-04 2007-10-04 Procédé de culture pour favoriser la production de vitamine k2 par les bactéries lactiques et ses applications à la préparation de produits alimentaires

Publications (1)

Publication Number Publication Date
MX2009003555A true MX2009003555A (es) 2009-04-15

Family

ID=38191271

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009003555A MX2009003555A (es) 2006-10-04 2007-10-04 Metodo de cultivo para favorecer la produccion de vitamina k2 por bacterias lacticas y sus aplicaciones en la preparacion de productos alimenticios.

Country Status (13)

Country Link
US (1) US8361525B2 (es)
EP (1) EP2076585B1 (es)
JP (1) JP5410979B2 (es)
KR (1) KR20090094235A (es)
CN (1) CN101605883B (es)
BR (1) BRPI0719980A2 (es)
CA (1) CA2664658A1 (es)
ES (1) ES2523318T3 (es)
FR (1) FR2906817B1 (es)
MX (1) MX2009003555A (es)
RU (1) RU2447144C2 (es)
WO (1) WO2008040784A1 (es)
ZA (1) ZA200902791B (es)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2419506T3 (en) * 2009-04-15 2018-01-15 Dupont Nutrition Biosci Aps BAKERY STUMS WITH AN EXCELLENT ABILITY TO MAKE MENAQUINON
WO2010139690A1 (en) 2009-06-03 2010-12-09 Chr. Hansen A/S Bacteria thya(-) mutants with increased vitamin k
KR101067837B1 (ko) * 2009-09-30 2011-09-27 한국식품연구원 비타민 ｋ2 생성능을 가지는 신균주 스트렙토코커스 마세도니커스 ｗ351
DE102010001832A1 (de) 2010-02-11 2011-08-11 Wacker Chemie AG, 81737 Verfahren zur fermentativen Herstellung von Menachinon-7 mit Escherichia coli
CN103179863A (zh) * 2010-08-17 2013-06-26 科.汉森有限公司 高产维生素k2的乳酸乳球菌菌株
US8673616B2 (en) * 2010-08-17 2014-03-18 Chr. Hansen A/S Lactococcus lactis strain with high vitamin K2 production
RU2583873C1 (ru) * 2014-12-30 2016-05-10 Акционерное Общество "Вимм-Билль-Данн"(АО "Вимм-Билль-Данн") Способ получения кисломолочного продукта с природным витамином к2 (варианты) и кисломолочный продукт, полученный данным способом
WO2017005601A1 (en) * 2015-07-09 2017-01-12 Chr. Hansen A/S Fermented milk inoculated with both lactic acid bacteria (lab) and bacillus
CN112715658A (zh) * 2020-12-29 2021-04-30 光明乳业股份有限公司 一种益于补钙的常温酸奶及其制备方法
KR102502109B1 (ko) 2022-08-25 2023-02-23 일동바이오사이언스(주) 비타민 b1 생성능이 우수한 락티카제이바실러스 람노서스 idcc 3201을 포함하는 조성물 및 건강기능식품
KR102536236B1 (ko) 2022-08-25 2023-05-26 일동바이오사이언스(주) 비타민 b1 생성능이 우수한 락토코커스 락티스 idcc 2301을 포함하는 조성물 및 건강기능식품
KR102502110B1 (ko) 2022-09-05 2023-02-23 일동바이오사이언스(주) 비타민 b3 생성능이 우수한 바실러스 코아귤런스 idcc 1201을 포함하는 조성물 및 건강기능식품
KR102502721B1 (ko) 2022-09-05 2023-02-23 일동바이오사이언스(주) 비타민 b6 생성능이 우수한 락토코커스 락티스 idcc 2301을 포함하는 조성물 및 건강기능식품
KR102502111B1 (ko) 2022-09-05 2023-02-23 일동바이오사이언스(주) 비타민 b9 생성능이 우수한 락토코커스 락티스 idcc 2301을 포함하는 조성물 및 건강기능식품
KR102523776B1 (ko) 2022-09-27 2023-04-21 일동바이오사이언스(주) 비타민 a 생성능이 우수한 비피도박테리움 락티스 idcc 4301을 포함하는 조성물 및 건강기능식품
KR102502112B1 (ko) 2022-09-27 2023-02-23 일동바이오사이언스(주) 비타민 c 생성능이 우수한 락토코커스 락티스 idcc 2301을 포함하는 조성물 및 건강기능식품

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3505043B2 (ja) * 1996-08-14 2004-03-08 株式会社ヤクルト本社 ビタミンｋ補給食品および骨粗鬆症予防・治療用食品
FR2782093B1 (fr) * 1998-07-24 2002-02-08 Agronomique Inst Nat Rech Procede de preparation de cultures de bacteries lactiques
JP4264159B2 (ja) * 1999-04-07 2009-05-13 株式会社ミツカングループ本社 ビタミンｋ２高生産性納豆菌、その育種方法及び納豆
CN104004776A (zh) * 2003-08-14 2014-08-27 帝斯曼知识产权资产管理有限公司 对l-抗坏血酸进行微生物生产的方法
JP3878953B2 (ja) * 2004-09-17 2007-02-07 フジッコ株式会社 ヨーグルトの製法およびそれにより得られたヨーグルト
FR2906816B1 (fr) * 2006-10-04 2012-04-06 Gervais Danone Sa Variants de bacteries lactiques utiles pour produire la vitamine k2 et leurs applications a la preparation de produits alimentaires

Also Published As

Publication number Publication date
WO2008040784A9 (fr) 2008-05-29
RU2447144C2 (ru) 2012-04-10
ZA200902791B (en) 2009-12-30
EP2076585A1 (fr) 2009-07-08
JP2010505405A (ja) 2010-02-25
FR2906817B1 (fr) 2012-04-06
WO2008040784A1 (fr) 2008-04-10
US8361525B2 (en) 2013-01-29
FR2906817A1 (fr) 2008-04-11
CN101605883A (zh) 2009-12-16
RU2009116440A (ru) 2010-11-10
ES2523318T3 (es) 2014-11-24
BRPI0719980A2 (pt) 2014-05-27
EP2076585B1 (fr) 2014-09-03
CA2664658A1 (fr) 2008-04-10
CN101605883B (zh) 2013-07-03
US20100047385A1 (en) 2010-02-25
KR20090094235A (ko) 2009-09-04
JP5410979B2 (ja) 2014-02-05

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