MX2009002396A - Comestibles que contienen lactasa y metodos relacionados. - Google Patents
Comestibles que contienen lactasa y metodos relacionados.Info
- Publication number
- MX2009002396A MX2009002396A MX2009002396A MX2009002396A MX2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A
- Authority
- MX
- Mexico
- Prior art keywords
- lactase
- related methods
- containing comestibles
- comestibles
- directed
- Prior art date
Links
- 102100026189 Beta-galactosidase Human genes 0.000 title abstract 2
- 108010059881 Lactase Proteins 0.000 title abstract 2
- 108010005774 beta-Galactosidase Proteins 0.000 title abstract 2
- 229940116108 lactase Drugs 0.000 title abstract 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/24—Partially or completely coated products coated after baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Pediatric Medicine (AREA)
- Mycology (AREA)
- General Engineering & Computer Science (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Cereal-Derived Products (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
La presente invención se dirige a un producto alimenticio que no contiene lactosa tratado con lactasa.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82450506P | 2006-09-05 | 2006-09-05 | |
| PCT/US2007/077570 WO2008030828A1 (en) | 2006-09-05 | 2007-09-05 | Lactase-containing comestibles and related methods |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2009002396A true MX2009002396A (es) | 2009-03-20 |
Family
ID=39157584
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2009002396A MX2009002396A (es) | 2006-09-05 | 2007-09-05 | Comestibles que contienen lactasa y metodos relacionados. |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US20080057158A1 (es) |
| EP (1) | EP2061331A4 (es) |
| JP (1) | JP2010502226A (es) |
| CN (1) | CN101511199A (es) |
| AU (1) | AU2007292426A1 (es) |
| CA (1) | CA2661839A1 (es) |
| MX (1) | MX2009002396A (es) |
| WO (1) | WO2008030828A1 (es) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1797881B1 (en) | 2004-09-17 | 2009-04-15 | Eisai R&D Management Co., Ltd. | Medicinal composition with improved stability and reduced gelation properties |
| US20090297660A1 (en) * | 2008-06-02 | 2009-12-03 | Kraft Food Holdings, Inc. | Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels |
| CN102711507B (zh) * | 2009-12-25 | 2016-04-13 | 株式会社明治 | 冰淇淋类冷饮及其制造方法 |
| US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
| US20130156926A1 (en) * | 2011-12-14 | 2013-06-20 | Alice Chang | Milk collagen jelly system, collagen jelly system, and with ingredients |
| ES2626210B1 (es) * | 2016-01-21 | 2018-05-14 | Cafes Candelas | Receta y método para la elaboración de una bebida a base de café con leche |
| FR3050907B1 (fr) | 2016-05-04 | 2018-05-04 | Takabio | Composition pour complement alimentaire |
| EP3462910B1 (en) | 2016-06-05 | 2020-12-16 | Mondelez Europe GmbH | Baked savory food composition comprising shredded root vegetable and method of making the same |
| CN106689358A (zh) * | 2016-11-15 | 2017-05-24 | 徐詹程 | 一种特殊医学用途婴儿配方食品 |
| USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
| US20250000116A1 (en) * | 2023-06-30 | 2025-01-02 | Mar Vista Labs, LLC | Lactase enzyme infused dairy products and process |
| WO2025075557A1 (en) | 2023-10-02 | 2025-04-10 | Gebze Teknik Universitesi | A lactose tolerant cheese product for lactose intolerant individuals and a method of preparing this product |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3737377A (en) * | 1971-01-27 | 1973-06-05 | Miles Lab | Purification of lactase |
| GB8416212D0 (en) * | 1984-06-26 | 1984-08-01 | Sturge John & E Ltd | Lactase containing compositions |
| SE502941C2 (sv) * | 1993-09-15 | 1996-02-26 | Lennart Lindahl | Homogen och stabil cerealiesuspension och förfarande för dess framställning |
| IT1270216B (it) * | 1994-06-14 | 1997-04-29 | Recordati Chem Pharm | Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari |
| US6365208B1 (en) * | 1995-06-29 | 2002-04-02 | Mcneil-Ppc, Inc. | Stable lactase tablets |
| CA2478620A1 (en) * | 1998-03-04 | 1999-09-10 | Dandy A/S | Coated chewing gum comprising an active substance having local activity |
| JP3856959B2 (ja) * | 1998-08-10 | 2006-12-13 | 大和化成株式会社 | 小麦粉食品製造における新規な品質改善および保存方法 |
| US7407678B2 (en) * | 1998-11-20 | 2008-08-05 | Chi's Research Corporation | Method for enzymatic treatment of a vegetable composition |
| US20030134006A1 (en) * | 1998-11-20 | 2003-07-17 | Chukwu Uchenna N. | Method of vegetable processing |
| US20020081352A1 (en) * | 2000-12-22 | 2002-06-27 | Rhode Rodger R. | Enzyme food supplement composition comprising lipase and lactase |
| MXPA03006862A (es) * | 2002-01-30 | 2004-10-15 | Kraft Foods Holdings Inc | Produccion de capsulas y particulas para mejora de productos alimenticios. |
| US20060263344A1 (en) * | 2003-04-02 | 2006-11-23 | Mitchell Skop | Novel probiotic compositions and methods of using the same |
-
2007
- 2007-09-05 MX MX2009002396A patent/MX2009002396A/es not_active Application Discontinuation
- 2007-09-05 CA CA002661839A patent/CA2661839A1/en not_active Abandoned
- 2007-09-05 EP EP07841837A patent/EP2061331A4/en not_active Withdrawn
- 2007-09-05 WO PCT/US2007/077570 patent/WO2008030828A1/en not_active Ceased
- 2007-09-05 JP JP2009527523A patent/JP2010502226A/ja active Pending
- 2007-09-05 CN CNA2007800325196A patent/CN101511199A/zh active Pending
- 2007-09-05 US US11/850,088 patent/US20080057158A1/en not_active Abandoned
- 2007-09-05 AU AU2007292426A patent/AU2007292426A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP2061331A1 (en) | 2009-05-27 |
| CN101511199A (zh) | 2009-08-19 |
| JP2010502226A (ja) | 2010-01-28 |
| CA2661839A1 (en) | 2008-03-13 |
| US20080057158A1 (en) | 2008-03-06 |
| AU2007292426A1 (en) | 2008-03-13 |
| EP2061331A4 (en) | 2010-02-24 |
| WO2008030828A1 (en) | 2008-03-13 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA | Abandonment or withdrawal |