[go: up one dir, main page]

MX2009002396A - Comestibles que contienen lactasa y metodos relacionados. - Google Patents

Comestibles que contienen lactasa y metodos relacionados.

Info

Publication number
MX2009002396A
MX2009002396A MX2009002396A MX2009002396A MX2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A MX 2009002396 A MX2009002396 A MX 2009002396A
Authority
MX
Mexico
Prior art keywords
lactase
related methods
containing comestibles
comestibles
directed
Prior art date
Application number
MX2009002396A
Other languages
English (en)
Inventor
Steven J Catani
Kimberly F Yocum
Original Assignee
Mcneil Nutritionals Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mcneil Nutritionals Llc filed Critical Mcneil Nutritionals Llc
Publication of MX2009002396A publication Critical patent/MX2009002396A/es

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12YENZYMES
    • C12Y302/00Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/20Partially or completely coated products
    • A21D13/24Partially or completely coated products coated after baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00Methods for preparing or baking dough
    • A21D8/02Methods for preparing dough; Treating dough prior to baking
    • A21D8/04Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/117Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Pediatric Medicine (AREA)
  • Mycology (AREA)
  • General Engineering & Computer Science (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

La presente invención se dirige a un producto alimenticio que no contiene lactosa tratado con lactasa.
MX2009002396A 2006-09-05 2007-09-05 Comestibles que contienen lactasa y metodos relacionados. MX2009002396A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US82450506P 2006-09-05 2006-09-05
PCT/US2007/077570 WO2008030828A1 (en) 2006-09-05 2007-09-05 Lactase-containing comestibles and related methods

Publications (1)

Publication Number Publication Date
MX2009002396A true MX2009002396A (es) 2009-03-20

Family

ID=39157584

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009002396A MX2009002396A (es) 2006-09-05 2007-09-05 Comestibles que contienen lactasa y metodos relacionados.

Country Status (8)

Country Link
US (1) US20080057158A1 (es)
EP (1) EP2061331A4 (es)
JP (1) JP2010502226A (es)
CN (1) CN101511199A (es)
AU (1) AU2007292426A1 (es)
CA (1) CA2661839A1 (es)
MX (1) MX2009002396A (es)
WO (1) WO2008030828A1 (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1797881B1 (en) 2004-09-17 2009-04-15 Eisai R&D Management Co., Ltd. Medicinal composition with improved stability and reduced gelation properties
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
CN102711507B (zh) * 2009-12-25 2016-04-13 株式会社明治 冰淇淋类冷饮及其制造方法
US8697159B2 (en) 2010-01-25 2014-04-15 General Mills, Inc. Coated food product and method of preparation
US20130156926A1 (en) * 2011-12-14 2013-06-20 Alice Chang Milk collagen jelly system, collagen jelly system, and with ingredients
ES2626210B1 (es) * 2016-01-21 2018-05-14 Cafes Candelas Receta y método para la elaboración de una bebida a base de café con leche
FR3050907B1 (fr) 2016-05-04 2018-05-04 Takabio Composition pour complement alimentaire
EP3462910B1 (en) 2016-06-05 2020-12-16 Mondelez Europe GmbH Baked savory food composition comprising shredded root vegetable and method of making the same
CN106689358A (zh) * 2016-11-15 2017-05-24 徐詹程 一种特殊医学用途婴儿配方食品
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
US20250000116A1 (en) * 2023-06-30 2025-01-02 Mar Vista Labs, LLC Lactase enzyme infused dairy products and process
WO2025075557A1 (en) 2023-10-02 2025-04-10 Gebze Teknik Universitesi A lactose tolerant cheese product for lactose intolerant individuals and a method of preparing this product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3737377A (en) * 1971-01-27 1973-06-05 Miles Lab Purification of lactase
GB8416212D0 (en) * 1984-06-26 1984-08-01 Sturge John & E Ltd Lactase containing compositions
SE502941C2 (sv) * 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
IT1270216B (it) * 1994-06-14 1997-04-29 Recordati Chem Pharm Metodo di stabilizzazione di composti biologicamente attivi mediante microgranuli ricoperti sospendibili in fluidi alimentari
US6365208B1 (en) * 1995-06-29 2002-04-02 Mcneil-Ppc, Inc. Stable lactase tablets
CA2478620A1 (en) * 1998-03-04 1999-09-10 Dandy A/S Coated chewing gum comprising an active substance having local activity
JP3856959B2 (ja) * 1998-08-10 2006-12-13 大和化成株式会社 小麦粉食品製造における新規な品質改善および保存方法
US7407678B2 (en) * 1998-11-20 2008-08-05 Chi's Research Corporation Method for enzymatic treatment of a vegetable composition
US20030134006A1 (en) * 1998-11-20 2003-07-17 Chukwu Uchenna N. Method of vegetable processing
US20020081352A1 (en) * 2000-12-22 2002-06-27 Rhode Rodger R. Enzyme food supplement composition comprising lipase and lactase
MXPA03006862A (es) * 2002-01-30 2004-10-15 Kraft Foods Holdings Inc Produccion de capsulas y particulas para mejora de productos alimenticios.
US20060263344A1 (en) * 2003-04-02 2006-11-23 Mitchell Skop Novel probiotic compositions and methods of using the same

Also Published As

Publication number Publication date
EP2061331A1 (en) 2009-05-27
CN101511199A (zh) 2009-08-19
JP2010502226A (ja) 2010-01-28
CA2661839A1 (en) 2008-03-13
US20080057158A1 (en) 2008-03-06
AU2007292426A1 (en) 2008-03-13
EP2061331A4 (en) 2010-02-24
WO2008030828A1 (en) 2008-03-13

Similar Documents

Publication Publication Date Title
MX2009002396A (es) Comestibles que contienen lactasa y metodos relacionados.
NZ595939A (en) Use of modified peptide gamma-glu-abu for imparting or enhancing food or beverage taste
EP2003986A4 (en) FERMENTED FOOD
SG144045A1 (en) Aerated food products and methods for producing them
EP2020876A4 (en) FOODS WITHOUT MILK OR SOY INGREDIENTS AND METHOD OF PREPARING THEM
AU328660S (en) Beverage container
ZA201007020B (en) Food products and methods of making food products
AU328655S (en) Beverage container
AU323731S (en) Multiple product package
PH12012501548A1 (en) Compositions comprising sugar-cysteine products
AU324796S (en) Animal-shaped food product
MX357911B (es) Peptido mejorador de sabor.
MX2009000387A (es) Producto alimenticio de tipo salchicha que incluye un orificio central.
HU0800665D0 (en) Food product of origin platn and product comprising that
CA118709S (en) Packaging for food products
AU322926S (en) Container for food products
AU322927S (en) Container for food products
AU325290S (en) Container for food products
AU327654S (en) Christmas crackers
AU327656S (en) Christmas crackers
AU327655S (en) Christmas crackers
AU315499S (en) Peeler
AU2006901225A0 (en) Low fat food product and process
CA119851S (en) Container for food
CA117361S (en) Container for food

Legal Events

Date Code Title Description
FA Abandonment or withdrawal