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MX2009001612A - Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales. - Google Patents

Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.

Info

Publication number
MX2009001612A
MX2009001612A MX2009001612A MX2009001612A MX2009001612A MX 2009001612 A MX2009001612 A MX 2009001612A MX 2009001612 A MX2009001612 A MX 2009001612A MX 2009001612 A MX2009001612 A MX 2009001612A MX 2009001612 A MX2009001612 A MX 2009001612A
Authority
MX
Mexico
Prior art keywords
product
candies
dimensional
producing
shaping device
Prior art date
Application number
MX2009001612A
Other languages
English (en)
Inventor
Pedro Pasini Bertran
Original Assignee
Pedro Pasini Bertran
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pedro Pasini Bertran filed Critical Pedro Pasini Bertran
Priority to MX2009001612A priority Critical patent/MX2009001612A/es
Priority to US12/704,160 priority patent/US8409650B2/en
Publication of MX2009001612A publication Critical patent/MX2009001612A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0268—Moulds
    • A23G3/0273—Moulds of plastic or elastomeric material, or plastic or elastomer coated moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0031—Moulds processing
    • A23G3/0034—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0025—Processes in which the material is shaped at least partially in a mould in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A23G3/0038—Removing articles from the mould; associated manipulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A23G7/0093—Cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

La presente invención se refiere a un procedimiento innovador para la elaboración de golosinas tridimensionales, preferentemente del tipo conocido en la industria alimenticia como gomitas, que elimina el troquelado de camas de almidón y el proceso de limpieza del producto gelado, teniendo además el control de detalle en todas las caras del producto, así como una transparencia y cristalinidad nunca antes logradas con los procedimientos conocidos y empleados tradicionalmente en la industria alimentaria. Asimismo, la invención incorpora un dispositivo conformador totalmente novedoso, formado por dos palcas unidas por un sistema de machihembrado y con una pluralidad de cavidades formadoras de producto que están en contacto con todas las caras del producto a conformar.
MX2009001612A 2009-02-12 2009-02-12 Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales. MX2009001612A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2009001612A MX2009001612A (es) 2009-02-12 2009-02-12 Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.
US12/704,160 US8409650B2 (en) 2009-02-12 2010-02-11 Procedure and shaping device for producing three-dimensional candies

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2009001612A MX2009001612A (es) 2009-02-12 2009-02-12 Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.

Publications (1)

Publication Number Publication Date
MX2009001612A true MX2009001612A (es) 2010-08-17

Family

ID=42560143

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2009001612A MX2009001612A (es) 2009-02-12 2009-02-12 Procedimiento y dispositivo conformador para la elaboracion de golosinas tridimensionales.

Country Status (2)

Country Link
US (1) US8409650B2 (es)
MX (1) MX2009001612A (es)

Families Citing this family (11)

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Publication number Priority date Publication date Assignee Title
US10448660B2 (en) 2011-10-03 2019-10-22 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
US20130084368A1 (en) * 2011-10-03 2013-04-04 Karl Linck Metering the Disposition of a Food Product into Cavities Forming a Pellet
US9648898B2 (en) 2012-09-13 2017-05-16 Kerry Luxembourg S.à.r.l. Metering the disposition of a food product into cavities forming a pellet
DE102014009321B4 (de) * 2014-06-27 2021-07-15 Katjes Fassin Gmbh + Co. Kg Verfahren zur Süßwarenherstellung mit sukzessiv optimiertem Formpuder und danach erhältliche Süßware, Erzeugnis mit Süßware und Mehl, Hartbonbon, Verwendung eines Trägers, Vorrichtung und Verfahren zum Herstellen von Hartbonbons und durch das Verfahren erhältliches Hartbonbon
CN104921282B (zh) * 2015-07-14 2018-02-16 网云（武汉）三维打印科技有限公司 一种用于控制自动打印食品煎烤装置的控制装置
PL3346848T3 (pl) 2015-09-07 2021-09-13 Tanis Confectionery B.V. Maszyna i sposób formowania miękkich wyrobów cukierniczych
US20200214484A1 (en) * 2017-08-31 2020-07-09 Loliware Inc. Sugar-free edible vessel
DE102020110943B4 (de) * 2020-04-22 2024-06-27 Winkler und Dünnebier Süßwarenmaschinen GmbH Verfahren und Vorrichtung zur Herstellung eines dreidimensionalen Süßwarenartikels
EP4358740A4 (en) 2021-06-23 2025-04-16 Loliware Inc. Bio-based, biodegradable compositions and articles made therefrom
NL2037883B1 (en) * 2024-06-06 2026-01-08 Tanis Confectionery B V System and method for producing gummy candies
US12479979B1 (en) 2024-11-25 2025-11-25 Loliware, Inc. Biobased, biodegradable compositions for making articles

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US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3582349A (en) * 1966-06-07 1971-06-01 Ben E Rasmusson Automated forming of non-refrigerated molded food products
US3857330A (en) * 1973-12-06 1974-12-31 G Ruckstaetter Apparatus and method for manufacturing a toroid shaped hot dog
US3892871A (en) * 1974-02-19 1975-07-01 Ned Cooper High fructose corn syrup jellies and method for manufacture thereof
GB8511701D0 (en) * 1985-05-09 1985-06-19 Unilever Plc Preparing shaped ice confection product
DE3526376A1 (de) * 1985-07-24 1987-02-05 Stoess & Co Gelatine Verfahren und vorrichtung zum herstellen von gummisuesswaren
US4704293A (en) * 1986-09-30 1987-11-03 A. E. Staley Manufacturing Company Gel confections
JP2545559B2 (ja) * 1987-05-02 1996-10-23 和也 小山 チューインガム成形における離型方法
US4913924A (en) * 1988-02-09 1990-04-03 A. E. Staley Manufacturing Company Process for manufacturing gel pieces
US4988531A (en) * 1989-11-07 1991-01-29 A. E. Staley Manufacturing Company Method for manufacturing gel pieces
US5242291A (en) * 1991-11-01 1993-09-07 John Farmakis Confection molding machine
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
DE69921626T2 (de) * 1999-06-22 2005-10-27 Société des Produits Nestlé S.A. Verfahren zur Herstellung geformter Süsswaren
US6596334B1 (en) * 2000-09-26 2003-07-22 General Mills, Inc. Gel products forming system and methods of preparation
US20040062836A1 (en) * 2002-09-27 2004-04-01 Barba Jason A. Anatomically correct candy novelty
US20040159974A1 (en) * 2003-02-18 2004-08-19 Fischer Carolyn Anderson Method of molding and apparatus
US20060147610A1 (en) * 2004-12-30 2006-07-06 Gofers Jacobus Wilhelmus C A Confectionery product, process and assembly for producing said product
EP1885197A2 (en) * 2005-06-01 2008-02-13 Cadbury Adams USA LLC Interconnected confectionery products and method of making and marketing same
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DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
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Also Published As

Publication number Publication date
US8409650B2 (en) 2013-04-02
US20100209569A1 (en) 2010-08-19

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