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MX2008016028A - Producto de huevo y metodo de produccion. - Google Patents

Producto de huevo y metodo de produccion.

Info

Publication number
MX2008016028A
MX2008016028A MX2008016028A MX2008016028A MX2008016028A MX 2008016028 A MX2008016028 A MX 2008016028A MX 2008016028 A MX2008016028 A MX 2008016028A MX 2008016028 A MX2008016028 A MX 2008016028A MX 2008016028 A MX2008016028 A MX 2008016028A
Authority
MX
Mexico
Prior art keywords
egg
egg yolk
reduced
triglyceride
pasteurizing
Prior art date
Application number
MX2008016028A
Other languages
English (en)
Inventor
Albert D Bolles
Prem S Singh
Thomas Henry
Robert W Hill
Deijing Fu
James Costelloe
Original Assignee
Conagra Foods Rdm Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Conagra Foods Rdm Inc filed Critical Conagra Foods Rdm Inc
Publication of MX2008016028A publication Critical patent/MX2008016028A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/08—Preserving with chemicals
    • A23B5/10—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/022—Drying with use of gas or vacuum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B5/00—Preservation of eggs or egg products
    • A23B5/02—Drying; Subsequent reconstitution
    • A23B5/035—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/35—Egg substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Un producto de huevo reducido producido a través de extracción de fluido superficial que comprende yema de huevo y un huevo entero que tiene una porción de componentes no deseados, tales como colesterol y triglicéridos (incluyendo grasas saturadas), selectivamente removidos de la yema de huevo natural, mientras los componentes benéficos, tales como fosfolípidos, son selectivamente retenidos y mientras el sabor, textura, y/o funcionalidad deseados por el consumidor son retenidos. Un método para producir el producto de huevo reducido comprende por lo menos uno de separar, secar, y extraer y opcionalmente reconstituir. El método de secado continuo produce yema de huevo seca con una estructura de tipo de panal o partícula pequeña con baja densidad permitiendo una extracción y reconstitución efectivas. Además, el método de reconstituir es eficiente y el método de pasteurización es capaz de pasteurizar la yema de huevo reducida en triglicéridos y grasas y el huevo entero reducido en triglicéridos y grasas.
MX2008016028A 2006-06-12 2007-06-12 Producto de huevo y metodo de produccion. MX2008016028A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US81288006P 2006-06-12 2006-06-12
PCT/US2007/013723 WO2007146249A2 (en) 2006-06-12 2007-06-12 Egg product and production method

Publications (1)

Publication Number Publication Date
MX2008016028A true MX2008016028A (es) 2009-04-22

Family

ID=38832467

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008016028A MX2008016028A (es) 2006-06-12 2007-06-12 Producto de huevo y metodo de produccion.

Country Status (5)

Country Link
US (1) US20080003335A1 (es)
EP (1) EP2037788A2 (es)
CA (1) CA2655337A1 (es)
MX (1) MX2008016028A (es)
WO (1) WO2007146249A2 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2009201493B8 (en) * 2008-04-15 2013-09-26 Southside Coldstores Pty Ltd Method of maximising utilisation of egg albumen
KR101061140B1 (ko) 2008-07-28 2011-09-01 주식회사 리제론 초임계유체를 이용한 인지질의 제조방법
US20110041710A1 (en) * 2009-08-24 2011-02-24 John Collins Egg spinner
EP2705844B1 (en) 2011-04-13 2019-05-22 Ajinomoto Co., Inc. Nutritional composition
EP2674033A1 (en) * 2012-06-11 2013-12-18 Deutsches Institut für Lebensmitteltechnik e.V. Process for producing a composition containing active follistatin
JP6497959B2 (ja) * 2015-02-17 2019-04-10 井原水産株式会社 コレステロールを低減したカズノコ由来組成物の製造方法とその用途
US11937618B2 (en) * 2017-11-22 2024-03-26 Michael Foods, Inc. Method for providing a proteinaceous composition without pH adjustment
US20210337849A1 (en) * 2020-04-30 2021-11-04 Mike Oraschewsky Method of producing animal fat sauce by emulsion with a high-shear mixer
CN113214895A (zh) * 2021-03-27 2021-08-06 浙江康莱特药业有限公司 一种蛋黄粉的脱脂新工艺

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3285749A (en) * 1964-02-28 1966-11-15 Emsway Ltd Method for producing an egg product
US3864500A (en) * 1971-05-17 1975-02-04 Charles C Lynn Process of preparing an egg yolk substitute and resulting products from its use
US4120986A (en) * 1976-03-05 1978-10-17 Stauffer Chemical Company Whole egg replacer
JPS609770B2 (ja) * 1977-11-16 1985-03-13 旭化成株式会社 脱コレステロ−ル脱脂卵粉末の製造法
CH660228A5 (de) * 1982-08-23 1987-03-31 Zschokke Wartmann Ag Verfahren und trocknungsanlage zum trocknen eines stoffes im chargenbetrieb.
US5209821A (en) * 1985-05-09 1993-05-11 Purdue Research Foundation Apparatus for removing volatiles from, or dehydrating, liquid products
CA1327907C (en) * 1987-08-19 1994-03-22 Owen John Catchpole Removal of sterols and/or lipid components from foodstuffs
DE3929555A1 (de) * 1989-09-06 1991-03-07 Sueddeutsche Kalkstickstoff Verfahren zur entfernung von cholesterin bzw. cholesterinestern aus lebensmitteln
US5116628A (en) * 1989-10-30 1992-05-26 Sumitomo Seika Chemicals Co., Ltd. Process for producing liquid egg having reduced cholesterol content
US5238694A (en) * 1989-10-30 1993-08-24 Sumitomo Seiko Chemicals Co., Ltd. Liquid egg having reduced cholesterol content
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
US5514401A (en) * 1990-03-19 1996-05-07 The Regents Of The University Of California Supercritical fluid extraction of cholesterol from liquid egg yolk
CA2077020A1 (en) * 1991-09-03 1993-03-04 Yoshikazu Isono Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced
US5780095A (en) * 1992-01-24 1998-07-14 Jackeschky; Martin Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs
US5487912A (en) * 1992-02-03 1996-01-30 Kraft Foods, Inc. Method of producing cholesterol-reduced whole egg products
US5399369A (en) * 1992-05-15 1995-03-21 The Nutrasweet Company Accelerated supercritical fluid extraction process
US5302405A (en) * 1992-08-31 1994-04-12 Campbell Soup Company Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product
DE4407939A1 (de) * 1993-03-15 1994-09-22 Sueddeutsche Kalkstickstoff Verfahren zur Herstellung von fett- und cholesterinreduzierten pulverförmigen Produkten auf Eibasis
DE4433274A1 (de) * 1994-09-19 1996-03-28 Sueddeutsche Kalkstickstoff Verfahren zur Herstellung von fett- und cholesterinreduzierten pulverförmigen Produkten auf Eibasis mit einem hohen Gehalt an Phospolipiden
JP3267868B2 (ja) * 1995-08-29 2002-03-25 キユーピー株式会社 卵黄リン脂質組成物
US6562605B1 (en) * 1995-11-13 2003-05-13 Genencor International, Inc. Extraction of water soluble biomaterials from fluids using a carbon dioxide/surfactant mixture
US5628246A (en) * 1996-03-01 1997-05-13 Sanovo Engineering A/S Egg processing machine
US6660312B2 (en) * 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof

Also Published As

Publication number Publication date
WO2007146249A2 (en) 2007-12-21
EP2037788A2 (en) 2009-03-25
CA2655337A1 (en) 2007-12-21
US20080003335A1 (en) 2008-01-03
WO2007146249A3 (en) 2008-02-14

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