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MX2008014606A - Confites congelados. - Google Patents

Confites congelados.

Info

Publication number
MX2008014606A
MX2008014606A MX2008014606A MX2008014606A MX2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A MX 2008014606 A MX2008014606 A MX 2008014606A
Authority
MX
Mexico
Prior art keywords
frozen confections
frozen
confection
confections
frozen confection
Prior art date
Application number
MX2008014606A
Other languages
English (en)
Inventor
Loyd Wix
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of MX2008014606A publication Critical patent/MX2008014606A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

Se proporciona un confite congelado, que tiene un pH de 4.7 a 5.5 y que comprende (en peso del confite) : 10 a 35% de edulcorantes; 0.6 a 3% de un amortiguador; cuando mucho 2% de proteína; y cuando mucho 2% de grasa. También se proporciona un proceso para elaborar el confite congelado.
MX2008014606A 2007-12-04 2008-11-14 Confites congelados. MX2008014606A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP07122239 2007-12-04
EP07122238 2007-12-04

Publications (1)

Publication Number Publication Date
MX2008014606A true MX2008014606A (es) 2009-06-15

Family

ID=40463831

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008014606A MX2008014606A (es) 2007-12-04 2008-11-14 Confites congelados.

Country Status (7)

Country Link
US (2) US20090142464A1 (es)
EP (2) EP2070424B1 (es)
AT (2) ATE518428T1 (es)
BR (1) BRPI0805304A2 (es)
CA (1) CA2645585A1 (es)
MX (1) MX2008014606A (es)
RU (2) RU2492696C2 (es)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2382870A1 (en) 2010-04-30 2011-11-02 Tiense Suikerraffinaderij N.V. Water ice composition
US9861114B2 (en) 2010-08-05 2018-01-09 Nestec S.A. Frozen confectionery product with a natural stabiliser
ITBG20130009A1 (it) * 2013-04-10 2014-10-11 Doringel S R L Ghiacciolo a basso contenuto calorico
ITMI20131348A1 (it) 2013-08-06 2015-02-07 Carpigiani Group Ali Spa Gelato a basso contenuto di zuccheri comprendente prebiotici parzialmente o completamente fermentati con probiotici e metodo per ottenerlo

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4826656A (en) * 1987-02-24 1989-05-02 Pioneer Potato Company, Inc. Soft-frozen water ices
US5169671A (en) 1991-08-30 1992-12-08 Ajinomoto Co., Inc. Food containing fructose polymer
RU2077223C1 (ru) * 1994-06-23 1997-04-20 Ефим Семенович Вайнерман Способ получения взбитого пищевого продукта
DE19653354C1 (de) * 1996-12-20 1998-09-03 Hoechst Ag Verwendung von Oligosacchariden zur Verstärkung der Süßkraft und zur Geschmacksverbesserung einer wäßrigen Lösung einer Acesulfam K/Aspartam-Mischung
CA2204467C (en) 1997-02-26 2000-01-18 Amiel Braverman Freezable confection and method for making same
BR9811662A (pt) * 1997-07-05 2000-09-19 Nestle Sa "sobremesa congelada."
ATE322831T1 (de) * 2001-05-23 2006-04-15 Nutricopia Inc Gefrorene ernährungssüssspeisen und verfahren zu ihrer herstellung
GB0221565D0 (en) * 2002-09-17 2002-10-23 Unilever Plc Frozen aerated products
ATE409490T1 (de) * 2004-07-28 2008-10-15 Abbott Lab Nahrungszusammensetzungen und verfahren zur behandlung oder vorbeugung von osteoporose
ITPR20040091A1 (it) * 2004-12-14 2005-03-14 Tonelli Group Srl Apparato e procedimento per trattare prodotti alimentari.
EP1673980B2 (en) * 2004-12-23 2013-09-04 Unilever PLC Frozen confection and process for manufacture of frozen confection
ES2310323T3 (es) * 2004-12-23 2009-01-01 Unilever N.V. Dulce congelado.
BRPI0620661A2 (pt) * 2005-12-14 2011-11-22 Unilever Nv confeito gelado e processo para a fabricação de um confeito gelado

Also Published As

Publication number Publication date
US20090142450A1 (en) 2009-06-04
EP2070424B1 (en) 2011-08-03
EP2070425A1 (en) 2009-06-17
RU2477963C2 (ru) 2013-03-27
RU2492696C2 (ru) 2013-09-20
ATE518428T1 (de) 2011-08-15
EP2070424A1 (en) 2009-06-17
RU2008147756A (ru) 2010-06-10
BRPI0805304A2 (pt) 2009-11-03
CA2645585A1 (en) 2009-06-04
ATE511761T1 (de) 2011-06-15
US20090142464A1 (en) 2009-06-04
EP2070425B1 (en) 2011-06-08
RU2008147757A (ru) 2010-06-27

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