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MX2008011515A - Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion. - Google Patents

Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion.

Info

Publication number
MX2008011515A
MX2008011515A MX2008011515A MX2008011515A MX2008011515A MX 2008011515 A MX2008011515 A MX 2008011515A MX 2008011515 A MX2008011515 A MX 2008011515A MX 2008011515 A MX2008011515 A MX 2008011515A MX 2008011515 A MX2008011515 A MX 2008011515A
Authority
MX
Mexico
Prior art keywords
production process
food product
product composition
semisolid food
avocado
Prior art date
Application number
MX2008011515A
Other languages
English (en)
Inventor
Ricardo Alberto Madrigal Overhage
Original Assignee
Proveedores De Ingenieria Alim
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Proveedores De Ingenieria Alim filed Critical Proveedores De Ingenieria Alim
Priority to MX2008011515A priority Critical patent/MX2008011515A/es
Priority to US12/260,388 priority patent/US20100062132A1/en
Publication of MX2008011515A publication Critical patent/MX2008011515A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Cosmetics (AREA)

Abstract

La presente invención está relacionada con los productos alimenticios procesados y más específicamente está referida a una emulsión de aguacate y/o guacamole con estructura semisólida o substancialmente sólida, caracterizada por componerse de una emulsión con estructura pastosa substancialmente sólida en bloque o pastel rebanable ó en rebanas individuales, que comprende: pulpa de aguacate, agua, hidrocoloides, alginatos, emulsificante, inhibidor de enzimas, antioxidantes, conservadores y deshumectante; pudiendo comprender además proteínas, un ácido cítrico, limón en polvo, saborizantes y sal.
MX2008011515A 2008-09-09 2008-09-09 Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion. MX2008011515A (es)

Priority Applications (2)

Application Number Priority Date Filing Date Title
MX2008011515A MX2008011515A (es) 2008-09-09 2008-09-09 Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion.
US12/260,388 US20100062132A1 (en) 2008-09-09 2008-10-29 Semisolid food product composition and production process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MX2008011515A MX2008011515A (es) 2008-09-09 2008-09-09 Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion.

Publications (1)

Publication Number Publication Date
MX2008011515A true MX2008011515A (es) 2010-03-08

Family

ID=41799519

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2008011515A MX2008011515A (es) 2008-09-09 2008-09-09 Composicion mejorada de producto alimenticio semipastoso y proceso de elaboracion.

Country Status (2)

Country Link
US (1) US20100062132A1 (es)
MX (1) MX2008011515A (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103783168B (zh) * 2012-11-05 2016-01-20 内蒙古伊利实业集团股份有限公司 一种含牛油果的再制干酪及其制备方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4450097A (en) * 1981-02-26 1984-05-22 Lion Corporation Antioxidative compound, method of extracting same from rosemary, and use of same
IL102782A0 (en) * 1991-08-16 1993-01-31 Int Equipment Sales Inc Method for processing avocado pulp
US20040081741A1 (en) * 2002-10-23 2004-04-29 Unilever Bestfoods North America Stabilized fruit pulp composition and a puree composition comprising the same
KR20060074013A (ko) * 2004-12-27 2006-06-30 가부시끼가이샤 롯데 콜라겐 함유 음식품
US20070059428A1 (en) * 2005-09-14 2007-03-15 Chigurupati Sambasiva R Low-sodium salt composition

Also Published As

Publication number Publication date
US20100062132A1 (en) 2010-03-11

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