MX2007007435A - Confiteria aireada congelada. - Google Patents
Confiteria aireada congelada.Info
- Publication number
- MX2007007435A MX2007007435A MX2007007435A MX2007007435A MX2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A MX 2007007435 A MX2007007435 A MX 2007007435A
- Authority
- MX
- Mexico
- Prior art keywords
- triglycerides
- weight
- fatty acids
- frozen aerated
- fat component
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 3
- 150000003626 triacylglycerols Chemical class 0.000 abstract 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 5
- 229930195729 fatty acid Natural products 0.000 abstract 5
- 239000000194 fatty acid Substances 0.000 abstract 5
- 150000004665 fatty acids Chemical class 0.000 abstract 5
- 235000019197 fats Nutrition 0.000 abstract 4
- 229920006395 saturated elastomer Polymers 0.000 abstract 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 235000019488 nut oil Nutrition 0.000 abstract 1
- 239000010466 nut oil Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Abstract
Confiteria aireada congelada la cual tiene un exceso de por lo menos 40% y un componente de grasa en una cantidad de 2 a 20% (en peso de la confiteria aireada congelada), el componente de grasa el cual comprende trigliceridos de acidos grasos en donde no mas de 55% (en peso de los acidos grasos) de los acidos grasos en los trigliceridos son saturados, menos de 8% (en peso de los trigliceridos) de los trigliceridos son los trigliceridos SSS de cadena larga, caracterizada porque la proporcion del porcentaje de grasa que es solida en 5 degree C al porcentaje de los acidos grasos en los trigliceridos que son saturados (en peso de los acidos grasos) es mayor a 1 y en que el componente de grasa comprende mas de 60% (en peso) de grasa de cocoa o aceite de nuez de manteca de karite.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP04258092 | 2004-12-23 | ||
| PCT/EP2005/014241 WO2006066979A1 (en) | 2004-12-23 | 2005-12-19 | Frozen aerated confections |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2007007435A true MX2007007435A (es) | 2007-07-12 |
Family
ID=34930966
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2007007435A MX2007007435A (es) | 2004-12-23 | 2005-12-19 | Confiteria aireada congelada. |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US8906443B2 (es) |
| EP (1) | EP1827124B1 (es) |
| CN (1) | CN101083913B (es) |
| AU (1) | AU2005318293C1 (es) |
| BR (1) | BRPI0517130B1 (es) |
| CA (1) | CA2589361C (es) |
| ES (1) | ES2428506T3 (es) |
| IL (1) | IL183257A (es) |
| MX (1) | MX2007007435A (es) |
| WO (1) | WO2006066979A1 (es) |
| ZA (1) | ZA200705400B (es) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU2004262853B2 (en) | 2003-07-17 | 2008-06-05 | Upfield Europe B.V. | Process for the preparation of an edible dispersion comprising oil and structuring agent |
| ATE535152T1 (de) | 2005-02-17 | 2011-12-15 | Unilever Nv | Verfahren zur herstellung einer streichbaren dispersion |
| EP1986506B1 (en) * | 2006-01-30 | 2017-03-15 | Sime Darby Malaysia Berhad | Aerated food product and method of manufacturing such product |
| EP1894471A1 (en) * | 2006-08-28 | 2008-03-05 | Unimills B.V. | Aerated food product comprising a specific fat blend, and method for the manufacture of such product |
| EA201100983A1 (ru) | 2008-12-19 | 2011-12-30 | Юнилевер Н.В. | Съедобные жировые порошки |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| CA2820360C (en) | 2010-12-17 | 2018-10-30 | Unilever Plc | Edible water in oil emulsion |
| CA2820354C (en) | 2010-12-17 | 2019-06-11 | Unilever Plc | Process of compacting a microporous fat powder and compacted fat powder so obtained |
| US10440981B2 (en) * | 2015-03-11 | 2019-10-15 | Fuji Oil Holdings Inc. | Oil/fat composition for solid roux |
| CN107427021A (zh) | 2015-03-23 | 2017-12-01 | 雀巢产品技术援助有限公司 | 充气甜食材料 |
| US10184964B2 (en) | 2016-03-21 | 2019-01-22 | International Business Machines Corporation | Automatic measurement and notification of electrical level using smartphone sensors |
| CN110392530B (zh) * | 2017-03-15 | 2022-12-27 | 日清奥利友集团株式会社 | 冷冻点心用混合物及使用其的冷冻点心 |
| WO2020239717A1 (en) | 2019-05-27 | 2020-12-03 | Frieslandcampina Nederland B.V. | Frozen aerated confection comprising a milk fat fraction |
| CN121013651A (zh) | 2023-04-24 | 2025-11-25 | 梦龙知识产权控股有限公司 | 冷冻充气甜食 |
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| GB529745A (en) | 1939-06-06 | 1940-11-27 | Musher Foundation Inc | Improvements in the preservation of ice cream and sherbets |
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| US5478587A (en) * | 1993-08-20 | 1995-12-26 | Henry G. Kohlmann | Dessert composition |
| US6630192B2 (en) * | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
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| EP1097708B1 (en) | 1999-11-02 | 2003-09-17 | Loders Croklaan B.V. | Use of trans-trans isomers of conjugated linoleic acid |
| JP3692875B2 (ja) * | 1999-12-15 | 2005-09-07 | 不二製油株式会社 | 冷菓の製造方法 |
| FR2805439B1 (fr) * | 2000-02-29 | 2003-02-28 | Ceprodi | Dessert glace hyperproteine hypocalorique |
| LV12599B (lv) | 2000-07-31 | 2001-04-20 | Vilnis Barovskis | Saldēts deserts |
| DE60115660T2 (de) | 2000-08-08 | 2006-08-03 | Kao Corp. | Öl-/fett-zusammensetzung |
| US6548097B1 (en) | 2000-11-27 | 2003-04-15 | Nestec S.A. | Frozen confections comprising a gel composition |
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| ES2274164T3 (es) * | 2001-12-21 | 2007-05-16 | Unilever N.V. | Dulce congelado aireado. |
| JP3604373B2 (ja) * | 2002-03-04 | 2004-12-22 | 明治乳業株式会社 | アイスクリーム類及び冷菓の製造方法 |
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| ES2349397T5 (es) * | 2004-12-23 | 2013-12-12 | Unilever N.V. | Producto de confitería helado y procedimiento para la fabricación de producto de confitería helado |
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| EP1673980B2 (en) | 2004-12-23 | 2013-09-04 | Unilever PLC | Frozen confection and process for manufacture of frozen confection |
| EP1709875B1 (en) | 2005-03-21 | 2012-02-08 | Nestec S.A. | Process for manufacturing aerated frozen confections |
| AU2007211713B2 (en) * | 2006-01-31 | 2011-09-01 | Unilever Plc | Aerated compositions comprising hydrophobin |
| IL185058A0 (en) * | 2006-08-21 | 2008-01-20 | Unilever Plc | Frozen confections |
-
2005
- 2005-12-19 BR BRPI0517130-0A patent/BRPI0517130B1/pt not_active IP Right Cessation
- 2005-12-19 EP EP05856210.9A patent/EP1827124B1/en not_active Expired - Lifetime
- 2005-12-19 US US11/793,943 patent/US8906443B2/en active Active
- 2005-12-19 CN CN2005800437953A patent/CN101083913B/zh not_active Expired - Lifetime
- 2005-12-19 AU AU2005318293A patent/AU2005318293C1/en not_active Ceased
- 2005-12-19 MX MX2007007435A patent/MX2007007435A/es active IP Right Grant
- 2005-12-19 CA CA2589361A patent/CA2589361C/en not_active Expired - Fee Related
- 2005-12-19 WO PCT/EP2005/014241 patent/WO2006066979A1/en not_active Ceased
- 2005-12-19 ZA ZA200705400A patent/ZA200705400B/en unknown
- 2005-12-19 ES ES05856210T patent/ES2428506T3/es not_active Expired - Lifetime
-
2007
- 2007-05-16 IL IL183257A patent/IL183257A/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| IL183257A0 (en) | 2008-04-13 |
| CN101083913B (zh) | 2010-12-22 |
| CA2589361A1 (en) | 2006-06-29 |
| WO2006066979A1 (en) | 2006-06-29 |
| BRPI0517130A (pt) | 2008-09-30 |
| ES2428506T3 (es) | 2013-11-08 |
| EP1827124B1 (en) | 2013-08-07 |
| EP1827124A1 (en) | 2007-09-05 |
| US8906443B2 (en) | 2014-12-09 |
| CA2589361C (en) | 2013-03-26 |
| IL183257A (en) | 2011-08-31 |
| AU2005318293B2 (en) | 2009-06-11 |
| ZA200705400B (en) | 2008-09-25 |
| AU2005318293A1 (en) | 2006-06-29 |
| BRPI0517130B1 (pt) | 2015-08-18 |
| AU2005318293C1 (en) | 2010-08-12 |
| US20080206425A1 (en) | 2008-08-28 |
| CN101083913A (zh) | 2007-12-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |