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MA66491A1 - Method for preparing a rich liquid food supplement based on microalgae - Google Patents

Method for preparing a rich liquid food supplement based on microalgae

Info

Publication number
MA66491A1
MA66491A1 MA66491A MA66491A MA66491A1 MA 66491 A1 MA66491 A1 MA 66491A1 MA 66491 A MA66491 A MA 66491A MA 66491 A MA66491 A MA 66491A MA 66491 A1 MA66491 A1 MA 66491A1
Authority
MA
Morocco
Prior art keywords
rich
microalgae
amino acids
phycocyanin
proteins
Prior art date
Application number
MA66491A
Other languages
French (fr)
Inventor
Imane Wahby
Laila Rhazi
Ibtissam LIJASSI
Original Assignee
Université Mohammed V Rabat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Université Mohammed V Rabat filed Critical Université Mohammed V Rabat
Priority to MA66491A priority Critical patent/MA66491A1/en
Publication of MA66491A1 publication Critical patent/MA66491A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/12—Unicellular algae; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Cell Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

L'invention décrit une méthode de développement d´un complément alimentaire liquide riche en proteines et acides aminés, polyphénols et phycocyanine à partir de microalgues. La méthode comprend, comme étape principale, la décomposition enzymatique des parois des cellules pour libérer leur contenu dans l´extrait, sans dégradation ni changement de sa composition. Les composés libérés sont parmi des proteìnes et acides aminés libres, des composés phénoliques et la phycocyanine contenue dans le phycobilisome. Le produit liquide obtenu par ladite méthode préserve une activité antioxydante élevée et les caractéristiques d´un complément alimentaire « Riche en protèines» et/ou « Riche en acides aminés libres » et/ou « Riche en phycocyanine » et/ou « Riche en polyphénols » et/ou « Riche en antioxydants ».The invention describes a method for developing a liquid dietary supplement rich in proteins and amino acids, polyphenols, and phycocyanin from microalgae. The method comprises, as its main step, the enzymatic breakdown of cell walls to release their contents into the extract, without degradation or change in its composition. The released compounds include free proteins and amino acids, phenolic compounds, and phycocyanin contained within the phycobilisome. The liquid product obtained by this method retains high antioxidant activity and the characteristics of a dietary supplement "Rich in Proteins" and/or "Rich in Free Amino Acids" and/or "Rich in Phycocyanin" and/or "Rich in Polyphenols" and/or "Rich in Antioxidants".

MA66491A 2024-06-26 2024-06-26 Method for preparing a rich liquid food supplement based on microalgae MA66491A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
MA66491A MA66491A1 (en) 2024-06-26 2024-06-26 Method for preparing a rich liquid food supplement based on microalgae

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
MA66491A MA66491A1 (en) 2024-06-26 2024-06-26 Method for preparing a rich liquid food supplement based on microalgae

Publications (1)

Publication Number Publication Date
MA66491A1 true MA66491A1 (en) 2025-12-31

Family

ID=98265779

Family Applications (1)

Application Number Title Priority Date Filing Date
MA66491A MA66491A1 (en) 2024-06-26 2024-06-26 Method for preparing a rich liquid food supplement based on microalgae

Country Status (1)

Country Link
MA (1) MA66491A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9296985B2 (en) * 2009-03-10 2016-03-29 Valicor, Inc. Algae biomass fractionation
FR3031985B1 (en) * 2015-01-26 2017-02-17 Roquette Freres PROCESS FOR OBTAINING PEPTIDE ISOLATE FROM BIOMASS OF MICROALGUES ENRICHED IN PROTEINS
WO2018229364A1 (en) * 2017-06-15 2018-12-20 Algama Method for extracting water-soluble compounds from microalgae and/or cyanobacteria

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9296985B2 (en) * 2009-03-10 2016-03-29 Valicor, Inc. Algae biomass fractionation
FR3031985B1 (en) * 2015-01-26 2017-02-17 Roquette Freres PROCESS FOR OBTAINING PEPTIDE ISOLATE FROM BIOMASS OF MICROALGUES ENRICHED IN PROTEINS
WO2018229364A1 (en) * 2017-06-15 2018-12-20 Algama Method for extracting water-soluble compounds from microalgae and/or cyanobacteria

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