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MA27536A1 - Confiserie elastique a base d'amidon - Google Patents

Confiserie elastique a base d'amidon

Info

Publication number
MA27536A1
MA27536A1 MA28339A MA28339A MA27536A1 MA 27536 A1 MA27536 A1 MA 27536A1 MA 28339 A MA28339 A MA 28339A MA 28339 A MA28339 A MA 28339A MA 27536 A1 MA27536 A1 MA 27536A1
Authority
MA
Morocco
Prior art keywords
starch
elastic
starch matrix
confectionery based
rubber
Prior art date
Application number
MA28339A
Other languages
English (en)
Inventor
Muller Rolf
Innerebner Federico
Original Assignee
Innogel Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32667546&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=MA27536(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Innogel Ag filed Critical Innogel Ag
Publication of MA27536A1 publication Critical patent/MA27536A1/fr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Footwear And Its Accessory, Manufacturing Method And Apparatuses (AREA)
  • Gloves (AREA)
MA28339A 2002-12-20 2005-06-16 Confiserie elastique a base d'amidon MA27536A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE10260963 2002-12-20

Publications (1)

Publication Number Publication Date
MA27536A1 true MA27536A1 (fr) 2005-09-01

Family

ID=32667546

Family Applications (1)

Application Number Title Priority Date Filing Date
MA28339A MA27536A1 (fr) 2002-12-20 2005-06-16 Confiserie elastique a base d'amidon

Country Status (9)

Country Link
US (1) US20060134311A1 (fr)
EP (1) EP1571914B1 (fr)
AT (1) ATE404071T1 (fr)
AU (1) AU2003286070A1 (fr)
DE (1) DE50310333D1 (fr)
EG (1) EG24486A (fr)
ES (1) ES2307995T3 (fr)
MA (1) MA27536A1 (fr)
WO (1) WO2004056192A1 (fr)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006116995A1 (fr) * 2005-05-04 2006-11-09 Gumlink A/S Gomme caramel biodegradable
DE102005037325A1 (de) * 2005-08-08 2007-02-15 Innogel Ag Essbare Masse auf Basis von Stärke
DE102006021280A1 (de) * 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
JP2011516055A (ja) * 2008-04-02 2011-05-26 ディーエスエム アイピー アセッツ ビー．ブイ． ガム菓子類
EP2449888B1 (fr) * 2008-06-26 2015-01-14 Emsland-Stärke GmbH Imitation de fromage
KR101305441B1 (ko) * 2011-09-23 2013-09-09 한국기술교육대학교 산학협력단 커플링제를 이용한 전분/고무 라텍스 화합물 제조 방법
CA2870340C (fr) * 2012-04-13 2019-02-05 Hasbro, Inc. Composes de modelage et procede de fabrication et d'utilisation de ceux-ci
US8871017B2 (en) 2012-04-13 2014-10-28 Hasbro, Inc. Modeling compound
WO2014181070A1 (fr) * 2013-05-07 2014-11-13 Tangerine Confectionery Limited Friandise et procédé de fabrication
BR112016026000B1 (pt) * 2014-05-08 2022-02-08 Coöperatie Avebe U.A. Confecção mastigável contendo ar, seu método de produção e uso de amido altamente ramificado (hbs) como substituto de gelatina
EP3233926A1 (fr) * 2014-12-19 2017-10-25 Novamont S.p.A. Utilisation de dérivés d'amidon destructuré en tant qu'additifs de réduction d'hystérésis pour des compositions élastomères
US10679260B2 (en) * 2016-04-19 2020-06-09 Visual Iq, Inc. Cross-device message touchpoint attribution

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3865603A (en) * 1972-07-17 1975-02-11 Nat Starch Chem Corp Modified starch-extended gelatin compositions
US4055554A (en) * 1976-09-10 1977-10-25 National Starch And Chemical Corporation Gel strength enhancer for gelatin compositions including an oxidized polysaccharide
US4450179A (en) * 1982-06-25 1984-05-22 Nabisco Brands, Inc. Two component soft candy
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
AU579282B2 (en) * 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
US4948615A (en) * 1988-03-11 1990-08-14 National Starch And Chemical Investment Holding Corporation Extruded gelled products
US4874628A (en) * 1988-09-12 1989-10-17 National Starch And Chemical Corporation Process for the manufacture of cast jelly gum confectionaries
US4886678A (en) * 1988-11-04 1989-12-12 National Starch And Chemical Corporation Method for manufacture of jelly gum confections
US5236719A (en) * 1991-09-27 1993-08-17 Wm. Wrigley Jr. Company Chewing gum and other comestibles containing purified indigestible dextrin
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
US5279844A (en) * 1992-06-16 1994-01-18 Van Den Bergh Foods Company Edible plastic dispersion having a rapid gel-setting starch
GB2342030A (en) * 1998-10-01 2000-04-05 Nestle Sa Confectionery containing iota-carrageenan
GB9902073D0 (en) * 1999-01-29 1999-03-24 Nestle Sa Chewy confectionery product
ES2383512T5 (es) * 1999-01-29 2017-07-06 Coöperatie Avebe U.A. Composición a base de almidón reticulado y almidón despolimerizado adecuada como sustituto de gelatina
DE10007061A1 (de) * 2000-02-16 2001-09-06 Aventis Cropscience Gmbh Verfahren zur Herstellung von säuremodifizierter Stärke
US6375981B1 (en) * 2000-06-01 2002-04-23 A. E. Staley Manufacturing Co. Modified starch as a replacement for gelatin in soft gel films and capsules
JP2005509052A (ja) * 2001-10-23 2005-04-07 インノゲル アクチエンゲゼルシャフト 多糖類を基剤とする網状構造およびその製造方法
CN100569290C (zh) * 2001-10-23 2009-12-16 英诺格尔股份公司 制造以淀粉凝胶为基料的模塑体
FR2836787B1 (fr) * 2002-03-07 2006-02-17 Roquette Freres Confiserie gelifiee contenant peu ou pas de gelatine et procede de preparation d'une telle confiserie

Also Published As

Publication number Publication date
EP1571914A1 (fr) 2005-09-14
ATE404071T1 (de) 2008-08-15
US20060134311A1 (en) 2006-06-22
AU2003286070A1 (en) 2004-07-14
DE50310333D1 (de) 2008-09-25
EP1571914B1 (fr) 2008-08-13
ES2307995T3 (es) 2008-12-01
WO2004056192A1 (fr) 2004-07-08
EG24486A (en) 2009-08-12

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