[go: up one dir, main page]

Ghosh et al., 2013 - Google Patents

Supercritical carbon dioxide extraction of eugenol-rich fraction from Ocimum sanctum Linn and a comparative evaluation with other extraction techniques: process …

Ghosh et al., 2013

View PDF
Document ID
18081276352584240017
Author
Ghosh S
Chatterjee D
Das S
Bhattacharjee P
Publication year
Publication venue
Industrial Crops and Products

External Links

Snippet

Ocimum sanctum Linn., commonly known as Tulsi in India, is pharmacologically important owing to its active constituents, chiefly eugenol. In this work, supercritical carbon dioxide (SC- CO2) extraction has been performed with Krishna tulsi to maximize the yield of eugenol in …
Continue reading at www.academia.edu (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/73Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn

Similar Documents

Publication Publication Date Title
Ghosh et al. Supercritical carbon dioxide extraction of eugenol-rich fraction from Ocimum sanctum Linn and a comparative evaluation with other extraction techniques: process optimization and phytochemical characterization
Rodríguez-Rojo et al. Assisted extraction of rosemary antioxidants with green solvents
Drinić et al. Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation
Rodríguez-Juan et al. Phenolic compounds from virgin olive oil obtained by natural deep eutectic solvent (NADES): Effect of the extraction and recovery conditions
Reis et al. Extraction and evaluation of antioxidant potential of the extracts obtained from tamarind seeds (Tamarindus indica), sweet variety
Herodež et al. Solvent extraction study of antioxidants from Balm (Melissa officinalis L.) leaves
Pavlić et al. Isolation of coriander (Coriandrum sativum L.) essential oil by green extractions versus traditional techniques
Ghafoor et al. Supercritical fluid extraction of phenolic compounds and antioxidants from grape (Vitis labrusca B.) seeds
Şanal et al. Determination of optimum conditions for SC-(CO2+ ethanol) extraction of β-carotene from apricot pomace using response surface methodology
Bampouli et al. Comparison of different extraction methods of Pistacia lentiscus var. chia leaves: Yield, antioxidant activity and essential oil chemical composition
Cheigh et al. Extraction characteristics of subcritical water depending on the number of hydroxyl group in flavonols
Conde-Hernández et al. CO2-supercritical extraction, hydrodistillation and steam distillation of essential oil of rosemary (Rosmarinus officinalis)
Jeong et al. One-step sample preparation for convenient examination of volatile monoterpenes and phenolic compounds in peppermint leaves using deep eutectic solvents
Doughari Phytochemicals: extraction methods, basic structures and mode of action as potential chemotherapeutic agents
Khajeh Optimization of process variables for essential oil components from Satureja hortensis by supercritical fluid extraction using Box-Behnken experimental design
Veggi et al. Obtaining phenolic compounds from jatoba (Hymenaea courbaril L.) bark by supercritical fluid extraction
Kagliwal et al. Antioxidant-rich extract from dehydrated seabuckthorn berries by supercritical carbon dioxide extraction
Michel et al. Evaluation of a simple and promising method for extraction of antioxidants from sea buckthorn (Hippophaë rhamnoides L.) berries: Pressurised solvent-free microwave assisted extraction
Frohlich et al. Antioxidant compounds and eugenol quantification of clove (Syzygium aromaticum) leaves extracts obtained by pressurized liquid extraction and supercritical fluid extraction
Latief et al. Comparative analysis of the aroma chemicals of Melissa officinalis using hydrodistillation and HS-SPME techniques
Cam et al. Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
Leal et al. Brazilian Ginseng extraction via LPSE and SFE: Global yields, extraction kinetics, chemical composition and antioxidant activity
Vidović et al. Influence of pre-treatments on yield, chemical composition and antioxidant activity of Satureja montana extracts obtained by supercritical carbon dioxide
Deng et al. Rapid analysis of essential oil from Fructus Amomi by pressurized hot water extraction followed by solid-phase microextraction and gas chromatography–mass spectrometry
US20080279903A1 (en) Edible thin film strips and process for making