Maalej et al., 2016 - Google Patents
Rheological and emulsifying properties of a gel-like exopolysaccharide produced by Pseudomonas stutzeri AS22Maalej et al., 2016
- Document ID
- 16742783850059038176
- Author
- Maalej H
- Hmidet N
- Boisset C
- Bayma E
- Heyraud A
- Nasri M
- Publication year
- Publication venue
- Food Hydrocolloids
External Links
Snippet
The functional properties of a novel exopolysaccharide (EPS22) produced by Pseudomonas stutzeri AS22 were investigated. EPS22 exhibited non-Newtonian shearing-thinning and predominant gel-like behaviors. Its gel like character showed good pH stability and was …
- 229920002444 Exopolysaccharide 0 title abstract description 209
Classifications
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- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0024—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid beta-D-Glucans; (beta-1,3)-D-Glucans, e.g. paramylon, coriolan, sclerotan, pachyman, callose, scleroglucan, schizophyllan, laminaran, lentinan or curdlan; (beta-1,6)-D-Glucans, e.g. pustulan; (beta-1,4)-D-Glucans; (beta-1,3)(beta-1,4)-D-Glucans, e.g. lichenan; Derivatives thereof
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