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Ithurralde et al., 2017 - Google Patents

Variation in instrumental meat quality among 15 muscles from 14-month-old sheep and its relationship with fibre typing

Ithurralde et al., 2017

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Document ID
15920676672389232991
Author
Ithurralde J
Bianchi G
Feed O
Nan F
Ballesteros F
Garibotto G
Bielli A
Publication year
Publication venue
Animal Production Science

External Links

Snippet

The aims of the present study were to describe intermuscular differences in meat-quality traits in 15 young-sheep muscles, and to study the associations between meat quality and fibre typing across all (pooled) muscles as well as in previously selected homogeneous …
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Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22BSLAUGHTERING
    • A22B7/00Slaughterhouse arrangements
    • A22B7/001Conveying arrangements

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