Karamać et al., 2016 - Google Patents
Use of different proteases to obtain flaxseed protein hydrolysates with antioxidant activityKaramać et al., 2016
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- 14312032290981831574
- Author
- Karamać M
- Kosińska-Cagnazzo A
- Kulczyk A
- Publication year
- Publication venue
- International Journal of Molecular Sciences
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Snippet
The antioxidant activity of flaxseed protein hydrolysates obtained using five different enzymes was evaluated. Proteins were isolated from flaxseed cake and were separately treated with papain, trypsin, pancreatin, Alcalase and Flavourzyme. The degree of hydrolysis …
- 108010009736 Protein Hydrolysates 0 title abstract description 99
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