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Cutting et al., 1990 - Google Patents

Changes in ABA, polyphenol oxidase, phenolic compounds and polyamines and their relationship with mesocarp discolouration in ripening avocado (Persea …

Cutting et al., 1990

Document ID
13027451112345413572
Author
Cutting J
Bower J
Wolstenholme B
Hofman P
Publication year
Publication venue
Journal of Horticultural Science

External Links

Snippet

The effect of infused ABA on phenolic content, polyphenol oxidase activity, polyamine levels, ABA metabolism and quality in avocado fruit was determined. ABA was found to be both rapidly metabolized and synthesized. In addition, ABA increased PPO activity, reduced …
Continue reading at www.tandfonline.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/04Freezing; Subsequent thawing; Cooling

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