Eidhin et al., 2010 - Google Patents
Oxidative stability and acceptability of camelina oil blended with selected fish oilsEidhin et al., 2010
- Document ID
- 11540090568147738608
- Author
- Eidhin D
- O'Beirne D
- Publication year
- Publication venue
- European journal of lipid science and technology
External Links
Snippet
The effects of blending camelina oil with a number of fish oils on oxidative stability and fishy odour were evaluated. Camelina oil was found to be more stable than tuna oil,'omega‐3'fish oil and salmon oil as indicated by predominantly lower ρ‐anisidine (AV), thiobarbituric acid …
- 239000003921 oil 0 title abstract description 188
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic, hydroximic acids
- A61K31/19—Carboxylic acids, e.g. valproic acid
- A61K31/20—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids
- A61K31/202—Carboxylic acids, e.g. valproic acid having a carboxyl group bound to a chain of seven or more carbon atoms, e.g. stearic, palmitic, arachidic acids having three or more double bonds, e.g. linolenic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/21—Esters, e.g. nitroglycerine, selenocyanates
- A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
- A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
- A61K31/23—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms
- A61K31/232—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin of acids having a carboxyl group bound to a chain of seven or more carbon atoms having three or more double bonds, e.g. etretinate
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Denke | Dietary fats, fatty acids, and their effects on lipoproteins | |
| Ferrier et al. | alpha-Linolenic acid-and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans | |
| Bhatnagar et al. | Fatty acid composition, oxidative stability, and radical scavenging activity of vegetable oil blends with coconut oil | |
| Kiralan et al. | Fatty acid composition of hempseed oils from different locations in Turkey | |
| Lucci et al. | Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns | |
| Singh | Dietary sources of omega-3 fatty acids versus omega-3 fatty acid supplementation effects on cognition and inflammation | |
| Kılıç et al. | Potential use of interesterified palm kernel oil to replace animal fat in frankfurters | |
| Ben Hammouda et al. | A comparative study on formation of polar components, fatty acids and sterols during frying of refined olive pomace oil pure and its blend coconut oil | |
| Givens | Manipulation of lipids in animal‐derived foods: Can it contribute to public health nutrition? | |
| Mohamed et al. | Improving thermal stability of high linoleic corn oil by blending with black cumin and coriander oils | |
| Eidhin et al. | Oxidative stability and acceptability of camelina oil blended with selected fish oils | |
| Ozyurt et al. | Assessment of the safety of dietary fish oil supplements in terms of content and quality | |
| Inhamuns et al. | Seasonal variations in total fatty acid composition of muscles and eye sockets of tucunaré (Cichla sp.) from the Brazilian Amazon area | |
| Ali et al. | Physico-chemical characteristics, nutritional quality, and oxidative stability of cold-pressed chia seed oil, date palm seed oil, along with their binary mixtures | |
| Hou et al. | Effects of frying on the trans‐fatty acid formation in soybean oils | |
| Wei et al. | Effect of oleic/linoleic acid ratio on simultaneous formation of epoxy fatty acids and polar compounds in deep frying oils | |
| Kitson et al. | Pan-frying salmon in an eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) enriched margarine prevents EPA and DHA loss | |
| Han et al. | Plant-based oils | |
| Jahreis et al. | Rapeseed (Brassica napus) oil and its benefits for human health | |
| Calugar et al. | Vegetable oils in maintaining health | |
| Timm-Heinrich et al. | Oxidative stability of structured lipids containing C18: 0, C18: 1, C18: 2, C18: 3 or CLA in sn2-position–as bulk lipids and in milk drinks | |
| Eidhin et al. | Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying | |
| Wilkes | Low linolenic soybeans and beyond | |
| Nilsson et al. | Rest plant materials with natural antioxidants increase the oxidative stability of omega-3-rich Norwegian cold pressed Camelina sativa oil | |
| Van Nguyen et al. | Fatty Acid Distribution and Oxidative Stability of DHA/EPA‐Enriched Structured Lipids From Virgin Coconut Oil |