[go: up one dir, main page]

Givianrad et al., 2013 - Google Patents

Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)

Givianrad et al., 2013

View PDF
Document ID
924597477827463039
Author
Givianrad M
Saber-Tehrani M
Mohammadi S
Publication year
Publication venue
Grasas y aceites

External Links

Snippet

The aim of this study was to determine the fatty acids, sterols and triacylglycerol compositions as well as the amount of tocopherols, total phenols and pigments wild almond and cold pressed wild pistachio oils. Triacylglycerols, tocopherols and pigments were …
Continue reading at grasasyaceites.revistas.csic.es (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/10Production of fats or fatty oils from raw materials by extracting
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVING FATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES, INCLUDING EXTRACTION FROM WASTE MATERIALS; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment

Similar Documents

Publication Publication Date Title
Givianrad et al. Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)
Saber-Tehrani et al. Chemical Composition of Iran′ s Pistacia atlantica Cold‐Pressed Oil
Fathi-Achachlouei et al. Microwave pretreatment as a promising strategy for increment of nutraceutical content and extraction yield of oil from milk thistle seed
US8012354B2 (en) Extraction and winterization of lipids from oilseed and microbial sources
Chirinos et al. Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity
Sbihi et al. Hexane and ethanol extracted seed oils and leaf essential compositions from two castor plant (Ricinus communis L.) varieties
Cenkowski et al. Quality of extracted sea buckthorn seed and pulp oil
Chirinos et al. Comparison of the physico-chemical and phytochemical characteristics of the oil of two Plukenetia species
Lau et al. Quality of residual oil from palm‐pressed mesocarp fiber (Elaeis guineensis) using supercritical CO2 with and without ethanol
Derewiaka et al. Physicochemical properties and composition of lipid fraction of selected edible nuts
Najafi et al. Physicochemical properties and oxidative stability of some virgin and processed olive oils
Said et al. Chemical characterization and oxidative stability of castor oil grown in Morocco
Cao et al. Effect of different solvents on the extraction of oil from peony seeds (Paeonia suffruticosa Andr.): Oil yield, fatty acids composition, minor components, and antioxidant capacity
Imran et al. Cold pressed sesame (Sesamum indicum) oil
Ben-Othman et al. Phytochemical characterization of oil and protein fractions isolated from Japanese quince (Chaenomeles japonica) wine by-product
Gonzalez-Diaz et al. Minor Compounds of Palm Oil: Properties and Potential
Haloui et al. Effects of extraction methods on chemical composition and oxidative stability of Argan oil
dos Santos Alves et al. Simultaneous extraction of oil and bioactive compounds from pecan nut using pressurized solvents
Kola et al. Fatty acids, sterols and triglycerides composition of cold pressed oil from pomegranate seeds
Al-Farga et al. Physicochemical properties, phenolic acids and volatile compounds of oil extracted from dry alhydwan (Boerhavia elegana Choisy) seeds
Ayerdi Gotor et al. Oleic conversion effect on the tocopherol and phytosterol contents in sunflower oil
Wang et al. Fatty acid profile of Trichosanthes kirilowii Maxim. seed oil
Givianrad et al. Fatty acid, sterol and tocopherol compositions of P. scoparia and Pistacia atlantica seed oil
Alhassan et al. Comparative fatty acids composition of cashew, fenugreek and moringa seed oils
Arain et al. Physiochemical characterization of Bauhinia purpurea seed oil and meal for nutritional exploration