Solichien, 1994 - Google Patents
Sago starch as a substrate for cyclodextrin productionSolichien, 1994
- Document ID
- 8571475518129456751
- Author
- Solichien B
- Publication year
- Publication venue
- V International Sago Symposium 389
External Links
Snippet
JI. MH Thamrin 8, 12th fl, Jakarta 10340, Indonesia Page 1 SAGO STARCH AS A SUBSTRATE
FOR CYCLODEXTRIN PRODUCTION Budiasih Wahyuntari Solichien Agency for The
Assessment and Application of Technology JI. MH Thamrin 8, 12th fl, Jakarta 10340, Indonesia …
- 229920000858 Cyclodextrin 0 title abstract description 107
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01001—Alpha-amylase (3.2.1.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01003—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICRO-ORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING OR MAINTAINING MICRO-ORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/18—Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| NZ250048A (en) | Production of maltodextrins by selective hydrolysation of starches by enzymatic methods | |
| PT1123012E (en) | Enzyme-modified cereal suspensions | |
| JPH0740939B2 (en) | Method for producing glucose directly from granular starch, enzyme preparation used in the method | |
| KR20080071999A (en) | In-situ fructooligosaccharide production and sucrose reduction | |
| JP3150266B2 (en) | Glucan having cyclic structure and method for producing the same | |
| US20230165285A1 (en) | Enzyme compositions for producing cereal-based product and methods thereof | |
| Shaw et al. | Production of high-maltose syrup and high-protein flour from rice by an enzymatic method | |
| NO134356B (en) | ||
| US4603110A (en) | Starch hydrolyzates and preparation thereof | |
| US5686132A (en) | Glucans having a cycle structure, and processes for preparing the same | |
| Solichien | Sago starch as a substrate for cyclodextrin production | |
| JP3768449B2 (en) | Method for improving physical properties of cereal cooked food and cereal cooked food using the same | |
| US11124816B2 (en) | Method for improving the transparency of starch liquefaction | |
| JP6906346B2 (en) | Aroma component retention agent and aroma component retention method for food and drink | |
| US4782143A (en) | Starch hydrolyzates and preparation thereof | |
| US5827697A (en) | Process for preparing glucans having a cyclic structure | |
| JP2004261132A (en) | Pullulan degrading enzyme, its production method and use | |
| Nebesny | Carbohydrate compositions and molecular structure of dextrins in enzymatic high conversion starch syrups | |
| WO1991009962A1 (en) | A method for enzymatically converting starch into cyclodextrins | |
| JPH03236787A (en) | Production of thick malt syrup | |
| RU2244444C2 (en) | Enzymatically modified suspension from oat grains (variants) and method for its preparing | |
| Borzova et al. | Microbial α-L-rhamnosidases: classification, distribution, properties and practical application | |
| Slominska | Enzymatic modification of low conversion starch products | |
| JP3076908B1 (en) | Sweet drink | |
| Friedman | Linear and cyclic dextrins |