Satyanarayana et al., 2003 - Google Patents
Chemistry, processing and toxicology of annatto (Bixa orellana L.)Satyanarayana et al., 2003
View PDF- Document ID
- 8307894211349657608
- Author
- Satyanarayana A
- Prabhakara Rao P
- Rao D
- Publication year
- Publication venue
- J Food Sci Technol
External Links
Snippet
Annatto of commerce is the dried seed of Bixa orellana L, an evergreen shrub or small tree, which has been introduced widely throughout the tropics. The orange red colour extracted from annatto seeds is mainly used as a food colour. Its chief application is in colouring butter …
- 235000012665 annatto 0 title abstract description 151
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
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