Kreis, 1978 - Google Patents
Limiting the environmental impact of animal production odorsKreis, 1978
- Document ID
- 7582257955101906197
- Author
- Kreis R
- Publication year
- Publication venue
- Environment International
External Links
Snippet
Odors emananting from animal production facilities are the primary environmental cause for complaint resulting in great corrective expense and, in many instances, facility closure. The current state-of-the-art of odor control technology ranges from intensive waste management …
- 235000019645 odor 0 title abstract description 71
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Ritter | Odour control of livestock wastes: State-of-the-art in North America | |
| Barth et al. | Using odor control technology to support animal agriculture | |
| Ranadheera et al. | Strategies for eliminating chicken manure odour in horticultural applications | |
| Bhandral et al. | Nitrogen transformation and nitrous oxide emissions from various types of farm effluents | |
| Kafle et al. | Emissions of odor, ammonia, hydrogen sulfide, and volatile organic compounds from shallow-pit pig nursery rooms | |
| Kreis | Limiting the environmental impact of animal production odors | |
| Choi et al. | Microbial additives in controlling odors from stored swine slurry | |
| Kreis | Control of animal production odors: the state-of-the art | |
| Blanes‐Vidal et al. | Reduction of odor and odorant emissions from slurry stores by means of straw covers | |
| Mosier et al. | Odors and emissions from organic wastes | |
| Luo et al. | Control of gaseous emissions of ammonia and hydrogen sulphide from cow manure by use of natural materials | |
| Somagond et al. | Mitigation of odour in swine production facilities: A Scientific Approach | |
| Sweeten | Odor measurement and control for the swine industry: Recent developments | |
| Williams | CAFOs: Issues and development of new waste treatment technology | |
| Zicari et al. | Livestock farming and atmospheric emissions | |
| Banskota et al. | A review: practical approaches for mitigation of odor from pig farm in Nepal | |
| Lau et al. | Removal of odor using biofilter from duck confinement buildings | |
| Miner et al. | Controlling odors from swine buildings | |
| Mikesell Jr | Odor remediation and siting consideration for Pennsylvania swine farms | |
| Koziel et al. | Improvement to air management practices assessment tool (AMPAT): Scientific literature database | |
| Pain et al. | Odours from livestock production | |
| Thompson et al. | The significance of gaseous losses of nitrogen from livestock slurries applied to land | |
| Janni | How can we mitigate pig barn emissions? | |
| Mukhtar et al. | Seasonal hydrogen sulfide emissions from an open-lot dairy operation. | |
| Brookman et al. | Low rate irrigation of dilute farm wastes |