Neelakantan et al., 2018 - Google Patents
Diet-quality indexes are associated with a lower risk of cardiovascular, respiratory, and all-cause mortality among Chinese adultsNeelakantan et al., 2018
View HTML- Document ID
- 7570762207926426620
- Author
- Neelakantan N
- Koh W
- Yuan J
- Van Dam R
- Publication year
- Publication venue
- The Journal of nutrition
External Links
Snippet
Background Diet-quality indexes have been associated with a lower risk of chronic disease mortality in Western populations, but it is unclear whether these indexes reflect protective dietary patterns in Asian populations. Objective We examined the association between …
- 235000021409 diet quality 0 title abstract description 53
Classifications
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING; COUNTING
- G06F—ELECTRICAL DIGITAL DATA PROCESSING
- G06F19/00—Digital computing or data processing equipment or methods, specially adapted for specific applications
- G06F19/30—Medical informatics, i.e. computer-based analysis or dissemination of patient or disease data
- G06F19/34—Computer-assisted medical diagnosis or treatment, e.g. computerised prescription or delivery of medication or diets, computerised local control of medical devices, medical expert systems or telemedicine
- G06F19/3475—Computer-assisted prescription or delivery of diets, e.g. prescription filling or compliance checking
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Neelakantan et al. | Diet-quality indexes are associated with a lower risk of cardiovascular, respiratory, and all-cause mortality among Chinese adults | |
| Horwath et al. | Intuitive eating and food intake in men and women: Results from the Swiss food panel study | |
| Blanco-Rojo et al. | Consumption of ultra-processed foods and mortality: a national prospective cohort in Spain | |
| Neelakantan et al. | Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review | |
| Schröder et al. | Validity of the energy-restricted Mediterranean diet adherence screener | |
| Ramne et al. | Association between added sugar intake and mortality is nonlinear and dependent on sugar source in 2 Swedish population–based prospective cohorts | |
| Virtanen et al. | Dietary proteins and protein sources and risk of death: the Kuopio Ischaemic Heart Disease Risk Factor Study | |
| Mensah et al. | Meat, fruit, and vegetable consumption in sub-Saharan Africa: a systematic review and meta-regression analysis | |
| Miller et al. | Comparison of 4 established DASH diet indexes: examining associations of index scores and colorectal cancer | |
| Katagiri et al. | Dietary fiber intake and total and cause-specific mortality: the Japan Public Health Center-based prospective study | |
| Velie et al. | Empirically derived dietary patterns and risk of postmenopausal breast cancer in a large prospective cohort study | |
| Orlich et al. | Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2 | |
| Schulze et al. | Dietary patterns and changes in body weight in women | |
| Leung et al. | Dietary intake and dietary quality of low-income adults in the Supplemental Nutrition Assistance Program | |
| Walda et al. | Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries | |
| Rebello et al. | Amount, type, and sources of carbohydrates in relation to ischemic heart disease mortality in a Chinese population: a prospective cohort study | |
| Neelakantan et al. | The Alternative Healthy Eating Index is associated with a lower risk of fatal and nonfatal acute myocardial infarction in a Chinese adult population | |
| Cho et al. | Ultra-processed food intake and risk of type 2 diabetes in Korean adults | |
| Murakami et al. | Meal-specific dietary patterns and their contribution to overall dietary patterns in the Japanese context: Findings from the 2012 National Health and Nutrition Survey, Japan | |
| Kim et al. | Association between unhealthy plant-based diets and the metabolic syndrome in adult men and women: a population-based study in South Korea | |
| Eshak et al. | Rice Intake Is Associated with Reduced Risk of Mortality from Cardiovascular Disease in Japanese Men but Not Women1–3 | |
| Castro-Webb et al. | Association of macronutrients and dietary patterns with risk of systemic lupus erythematosus in the Black Women’s Health Study | |
| Lenighan et al. | Processed red meat contribution to dietary patterns and the associated cardio-metabolic outcomes | |
| Lee et al. | Nutritional quality and price of plant‐based dairy and meat analogs in the Canadian food supply system | |
| Bawajeeh et al. | Development of an Arabic food composition database for use in an Arabic online dietary assessment tool (myfood24) |