Rohfritsch et al., 2019 - Google Patents
Analysis of oxidative carbonyl compounds by UPLC-high-resolution mass spectrometry in milk powderRohfritsch et al., 2019
- Document ID
- 6939656566612999176
- Author
- Rohfritsch Z
- Schafer O
- Giuffrida F
- Publication year
- Publication venue
- Journal of Agricultural and Food Chemistry
External Links
Snippet
Long-chain polyunsaturated fatty acids are highly susceptible to lipid oxidation which causes undesirable odors and flavors in food. We present the development, validation, and application of a semiquantitative screening method to monitor volatile and nonvolatile …
- 210000004080 Milk 0 title abstract description 55
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/02—Investigating or analysing materials by specific methods not covered by the preceding groups food
- G01N33/04—Investigating or analysing materials by specific methods not covered by the preceding groups food dairy products
- G01N33/06—Determining fat content, e.g. by butyrometer
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