[go: up one dir, main page]

Paris, 2015 - Google Patents

Origin of the dessert watermelon, Citrullus lanatus

Paris, 2015

Document ID
600910104651381675
Author
Paris H
Publication year
Publication venue
V International Symposium on Cucurbits 1151

External Links

Snippet

Watermelons, Citrullus species, are native to Africa and have been cultivated since ancient times. The fruit flesh of wild watermelons is watery, but typically hard-textured, pale-colored and bland or bitter. The familiar sweet dessert watermelons, C. lanatus, featuring non-bitter …
Continue reading at www.actahort.org (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Flowering plants, i.e. angiosperms
    • A01H5/10—Seeds, e.g. gramineae leguminosae, brassicaceae
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Flowering plants, i.e. angiosperms
    • A01H5/08—Fruits
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00—Flowering plants, i.e. angiosperms
    • A01H5/02—Flowers
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H1/00—Processes for modifying genotypes
    • A01H1/04—Processes of selection

Similar Documents

Publication Publication Date Title
Krueger Date palm (Phoenix dactylifera L.) biology and utilization
Paris Overview of the origins and history of the five major cucurbit crops: issues for ancient DNA analysis of archaeological specimens
Ferguson Kiwifruit: the wild and the cultivated plants
Patil et al. A systematic review of the genus Abelmoschus (Malvaceae)
Swamy Origin, distribution and systematics of culinary cucumber (Cucumis melo subsp. agrestis var. conomon)
Keles et al. Selection of promising walnut genotypes (Juglans regia L.) from inner Anatolia
Abbo et al. Fruit domestication in the Near East
Pesce et al. Cynara cardunculus L.: Historical and economic importance, botanical descriptions, genetic resources and traditional uses
Soltani et al. Characterization of Iranian melon landraces of Cucumis melo L. Groups Flexuosus and Dudaim by analysis of morphological characters and random amplified polymorphic DNA
Prasad et al. Genetic variability for morphometric traits and insect damage in Dolichos bean (Lablab purpureus L. Sweet) germplasm
Jaradat Biodiversity of date palm
Albrecht et al. Matricaria recutita L.: true chamomile
Paris Origin of the dessert watermelon, Citrullus lanatus
Gbotto et al. Morphological diversity in oleaginous watermelon (Citrullus mucosospermus) from the Nangui Abrogoua University germplasm collection
Mohammed Morphological and Genetical Diversity of Mango (Mangifera indica L.) Cultivars in Shendi Area
Bhatti et al. Genetic diversity of vegetable crops and utilization in food and nutritional security
Al-Saghir Evolutionary history of the genus Pistacia (Anacardiaceae)
Paris Origin of the dessert watermelon
Sari et al. Watermelon genetic resources and diversity
Olson Introduction to the moringa family: origin, distribution and biodiversity
Ulutürk Determination of genetic diversity in watermelon (Citrullus lanatus (Thunb.) Matsum & Nakai) germplasms
Falistocco The World of Figs: An Overview
Nakui et al. Production, uses, and ancestry of an oilseed crop, Perilla frutescens (L.) Britton var. frutescens in Japan: An overview
Alaei Correlation analysis of corn genotypes morphological traits
Iwo et al. Genetic variability and correlation studies in sesame (Sesamum indicum)