Brooks, 2003 - Google Patents
Liquid feeding as a means to promote pig health.Brooks, 2003
View PDF- Document ID
- 5876005856405715088
- Author
- Brooks P
- Publication year
External Links
Snippet
Surveillance studies have shown that liquid feeding of pigs reduces the incidence of salmonella. This has been particularly associated with the use of acidic residues derived from the food industry. More recently, and particularly because producers wish to feed liquid …
- 239000007788 liquid 0 title abstract description 67
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Brooks et al. | Liquid feeding of pigs: potential for reducing environmental impact and for improving productivity and food safety. | |
| Scholten et al. | Fermented co-products and fermented compound diets for pigs: a review | |
| Niba et al. | Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry | |
| Geary et al. | Effect on weaner pig performance and diet microbiology of feeding a liquid diet acidified to pH 4 with either lactic acid or through fermentation with Pediococcus acidilactici | |
| Di Francia et al. | Effects of Aspergillus oryzae extract and a Saccharomyces cerevisiae fermentation product on intake, body weight gain and digestibility in buffalo calves | |
| Dai et al. | Fermentation techniques in feed production | |
| Fagbenro et al. | Chemical and nutritional quality of raw, cooked and salted fish silages | |
| Ibrahim et al. | Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks | |
| El-Katcha et al. | Effect of Pediococcus spp. Supplementation on Growth Performance, Nutrient Digestibility and Some Blood Serum Biochemical Changes of Fattening Lambs. | |
| KR101748368B1 (en) | Fermentation feed for domestic animal comprising liquid fermented sulfuric | |
| Shabani et al. | Evaluation of increasing concentrations of fish waste silage in diets on growth performance, gastrointestinal microbial population, and intestinal morphology of broiler chickens | |
| CN107996823A (en) | Composite probiotic fermented feed and its preparation method and application | |
| Nagalakshmi et al. | Rumen fermentation patterns and nutrient digestion in lambs fed cottonseed meal supplemental diets | |
| Brooks | Liquid feeding as a means to promote pig health. | |
| Azzaz et al. | Microbial feed supplements for ruminant’s performance enhancement | |
| Zhang et al. | Effects of dietary supplementation with different fermented feeds on performance, nutrient digestibility, and serum biochemical indexes of fattening lambs | |
| Raziye et al. | Use of fish waste to silage preparation and its application in animal nutrition | |
| KR102492755B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex and steam treatment | |
| Khan et al. | Effect of Lactobacillus plantarum and Lactobacillus buchneri on composition, aerobic stability, total lactic acid bacteria and E. coli count of ensiled corn stover with or without molasses supplementation. | |
| Dung et al. | Effects of fermented liquid feeds on the performance, digestibility, nitrogen retention and plasma urea nitrogen (PUN) of growing-finishing pigs | |
| Gado et al. | Role of probiotics in animal nutrition | |
| Mikulec et al. | Influence of live yeast cells (Saccharomyces cerevisiae) supplementation to the diet of fattening lambs on growth performance and rumen bacterial number | |
| Kondo et al. | Evaluation of fermentation characteristics and nutritive value of green tea waste ensiled with byproducts mixture for ruminants | |
| Brooks et al. | Liquid feeding of pigs 1: Potential for reducing environmental impact and for improving productivity | |
| Cuenca et al. | Saccharomyces cerevisiae as a replacement alternative to growth-promoting antibiotics in animal feed |