Webb, 1959 - Google Patents
Factors affecting the viability of air-borne bacteria: I. Bacteria aerosolized from distilled waterWebb, 1959
- Document ID
- 5708620832920163803
- Author
- Webb S
- Publication year
- Publication venue
- Canadian Journal of Microbiology
External Links
Snippet
The death of bacterial cells aerosolized from distilled water suspensions has been studied over a 5-hour period. It was found that death occurred in two stages, a rapid initial kill taking place within the first second and a subsequent slower death. First-order kinetics only applied …
- 239000012153 distilled water 0 title abstract description 9
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES OR MICRO-ORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or micro-organisms; Compositions therefor; Processes of preparing such compositions involving viable micro-organisms
- C12Q1/04—Determining presence or kind of micro-organism; Use of selective media for testing antibiotics or bacteriocides; Compositions containing a chemical indicator therefor
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