Han et al., 2019 - Google Patents
Antioxidant activity of sea cucumber (Stichopus japonicus) gut hydrolysates-ribose Maillard reaction products derived from organic reagent extractionHan et al., 2019
View PDF- Document ID
- 5439818129007031886
- Author
- Han Y
- Zhao C
- Han J
- Yan J
- Du Y
- Shang W
- Wu H
- Publication year
- Publication venue
- Journal of Food Measurement and Characterization
External Links
Snippet
The purpose of the present study was to explore the antioxidant activity of organic extracts from Maillard reaction products (MRPs) of sea cucumber (Stichopus japonicus) gut hydrolysates (SCGHs). The SCGHs were obtained after treatment with neutrase, and they …
- 108010005094 Advanced Glycation End Products 0 title abstract description 107
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
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