[go: up one dir, main page]

Hermida et al., 2015 - Google Patents

Food applications of microencapsulated omega-3 oils

Hermida et al., 2015

Document ID
5435774255438407673
Author
Hermida L
Gallardo G
Publication year
Publication venue
Microencapsulation and microspheres for food applications

External Links

Snippet

Health benefits associated with omega-3 (ω-3) fatty acid consumption have been extensively demonstrated. Moreover, the absence of ω-3 fatty acids in a normal diet, particularly those known as long chain polyunsaturated fatty acids (PUFAs), has been …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OF FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS

Similar Documents

Publication Publication Date Title
Dias et al. Encapsulation as a tool for bioprocessing of functional foods
Tolve et al. Encapsulation of health-promoting ingredients: applications in foodstuffs
Kailasapathy Encapsulation technologies for functional foods and nutraceutical product development.
Barrow et al. Spray drying and encapsulation of omega-3 oils
CN106659230B (en) Encapsulation of hydrophobic bioactive compounds
KR101983871B1 (en) Compositions and methods for increasing the stability of food product additives
JP5560245B2 (en) Food product having delivery device and method for preparing the same
CN101018486B (en) Powdered compositions containing an edible oil and their use in food products
Sanguansri et al. 12 Microencapsulation and Delivery of Omega-3 Fatty Acids
US20230157964A1 (en) A stable food-grade microcapsule for the delivery of unstable and food-incompatible active ingredients to food products
US8617610B2 (en) Compositions and methods for increasing the stability of food product additives
Hermida et al. Food applications of microencapsulated omega-3 oils
RU2505075C1 (en) Nutritional compositions including fruit flakes containing docosahexaenoic acid
JP2013209493A (en) Powdery oil and fat, method for producing the same, powdery oil and fat-containing food, powdery oil and fat-containing oral medicinal product, and method for producing the powdery oil and fat-containing food
Rahmani-Manglano et al. The role of antioxidants and encapsulation processes in omega-3 stabilization
Sanguansri et al. Microencapsulation and delivery of omega-3 fatty acids
WO2010056957A1 (en) Controlled release food formulations
Geranpour et al. Spray drying encapsulation of essential fatty acids and functional oils
Lee et al. HortResearch, New Zealand
Mandal et al. Delivery System for Functional Food Ingredients — A Review
Turp et al. Health Benefits of Fish Oil and the Application of Encapsulated Fish Oil in Meat and Dairy Products
HK1124489A (en) Food articles with delivery devices and methods for the preparation thereof
NZ702387B2 (en) Compositions and methods for increasing the stability of food product additives