[go: up one dir, main page]

Aburto et al., 1998 - Google Patents

The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1, 25 dihydroxycholecalciferol in young …

Aburto et al., 1998

View PDF
Document ID
4100294027745211091
Author
Aburto A
Edwards Jr H
Britton W
Publication year
Publication venue
Poultry Science

External Links

Snippet

Three experiments were conducted to determine the influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol (vitamin D3), 25-hydroxycholecalciferol [25- (OH) D3], and 1, 25-dihydroxycholecalciferol [1, 25-(OH) 2D3] in young broiler chicks. Two …
Continue reading at www.sciencedirect.com (PDF) (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/59—Compounds containing 9, 10- seco- cyclopenta[a]hydrophenanthrene ring systems
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/01—Hydrocarbons
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom

Similar Documents

Publication Publication Date Title
Aburto et al. The influence of vitamin A on the utilization and amelioration of toxicity of cholecalciferol, 25-hydroxycholecalciferol, and 1, 25 dihydroxycholecalciferol in young broiler chickens
Aburto et al. Effects of different levels of vitamins A and E on the utilization of cholecalciferol by broiler chickens
Edwards Jr Studies on the efficacy of cholecalciferol and derivatives for stimulating phytate utilization in broilers
Jiang et al. α-Tocopherol, β-carotene, and retinol enrichment of chicken eggs
Aburto et al. Effects and interactions of dietary levels of vitamins A and E and cholecalciferol in broiler chickens
US5516525A (en) Vitamin D derivative feed compositions and methods of use
Mitchell et al. The effects of ultraviolet light and cholecalciferol and its metabolites on the development of leg abnormalities in chickens genetically selected for a high and low incidence of tibial dyschondroplasia
US5316770A (en) Vitamin D derivative feed compositions and methods of use
McDowell Vitamins in animal nutrition: comparative aspects to human nutrition
Edwards Jr Efficacy of several vitamin D compounds in the prevention of tibial dyschondroplasia in broiler chickens
Edwards Jr Nutrition and skeletal problems in poultry
CALDERON et al. The requirement for sulfur amino acid by laying hens as influenced by the protein concentration
Bar et al. Absorption and excretion of cholecalciferol and of 25-hydroxycholecalciferol and metabolites in birds
BAR et al. The interaction between dietary calcium and gonadal hormones in their effect on plasma calcium, Bone, 25-Hydroxycholecalciferol-1-Hydroxylase, and Duodenal calcium-Binding Protein, Measured by a Radio-Immunoassay in Chicks
Edwards Jr et al. Quantitative evaluation of 1-alpha-hydroxycholecalciferol as a cholecalciferol substitute for broilers
Elliot et al. Effect of 1, 25-dihydroxycholecalciferol, cholecalciferol, and fluorescent lights on the development of tibial dyschondroplasia and rickets in broiler chickens
Tang et al. Dietary riboflavin supplementation improve the growth performance and antioxidant status of starter white Pekin ducks fed a corn–soybean meal diets
Elliot et al. Effect of dietary silicon on growth and skeletal development in chickens
Cooper et al. Olestra's effect on the status of vitamins A, D and E in the pig can be offset by increasing dietary levels of these vitamins
SHEA-MOORE et al. Decreases in aggression in tryptophan-supplemented broiler breeder males are not due to increases in blood niacin levels
Bar et al. Performance and bone development in broiler chickens given 25-hydroxycholecalciferol
King et al. The effect of in ovo boron supplementation on bone mineralization of the vitamin D-deficient chicken embryo
Mitchell et al. Dietary 1, 25-dihydroxycholecalciferol has variable effects on the incidences of leg abnormalities, plasma vitamin D metabolites, and vitamin D receptors in chickens divergently selected for tibial dyschondroplasia
Rennie et al. Interaction between dietary 1, 25‐dihydroxycholecalciferol and calcium and effects of management on the occurrence of tibial dyschondroplasia, leg abnormalities and performance in broiler chickens
Veltmann Jr et al. Excess dietary vitamin A in the growing chick: effect of fat source and vitamin D