I swear it's not as hard than it seems.
Simple, to the point, no frills.
Useful, straight-to-the-point links.
Meta: Starting and maintaining Sourdough
Simple, to the point, no frills.
Very popular around Trento.
A "Southern-style" focaccia. Soft and tasty.
A classic Focaccia from Liguria. Thin, very soft and salty!
A different perspective. (It's apparently subtler than I thought.)
Fast, mixed-yeasts bread, using sourdough for taste.
For when you want bread, without all the complication.
As simple as it can get.
Also commonly known as "bolognese", but vegan (or not).