2hr 45min · 5 servings Carne Guisada (Puerto Rican Beef Stew): • 1 tbsp of olive oil • 21/2 lbs chuck or round roast, cut into 1/2" cubes or other stew meat • 2 teaspoons Adobo seasoning • 1/4 cup sofrito • 1 medium onion sliced • 2 teaspoons Sazon seasoning with annatto • 1teaspoon powdered chicken bouillon • 32 oz. box unsalted beef broth • 1/3 cup dry red wine like Merlot or • Cabernet Sauvignon • 1/2 cup tomato sauce low sodium is best • 3 dried bay leaves or 1 fresh •...
