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Vegan recipes cake

Discover Pinterest’s best ideas and inspiration for Vegan recipes cake. Get inspired and try out new things.
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vegan lemon blueberry cake on a plate with slices cut out
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This vegan pistachio cake has a fluffy crumb and a delicious fragrant pistachio flavor. Perfectly frosted with silky dairy-free pistachio buttercream that isn't overly sweet and perfectly compliments this delicate cake.
0:14
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Indulge in our Vegan Apple Crumble Cheesecake, blending creamy cashew-tofu filling, cinnamon-spiced apples, and a biscoff crust for a delightful vegan dessert. Creamy and delicious!
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✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing DATE AND WALNUT CAKE and it will pop right up! If all else fails please come to www.themodernnonna.com
0:26
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This easy vegan chocolate zucchini cake is rich, moist, and made with everyday ingredients. The zucchini melts right in, adding incredible texture without any fuss.
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#aesthetic #recipe #instagram #food #vegan
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This fluffy and moist vegan lemon poppy seed cake is packed with fresh lemon flavor. The poppy seeds add a light crunch that pairs perfectly with the soft texture. Enjoy it as is or with a simple glaze for extra sweetness.
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50min · 8 servings

 

✨🫐Vegan Blueberry Loaf🫐✨

✨Ingredients
 • flour
 • sugar
 • baking powder & soda
 • dairy-free milk
 • vegan yogurt
 • olive oil
 • vanilla
 • lemon
 • blueberries
 • vegan cream cheese
 • powdered sugar 

✨Full recipe 
 • veggieworldrecipes.com/vegan-blueberry-cake/

✨OR search "blueberry loaf" in the search bar on my website!
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Vegan Blueberry Loaf
This irresistibly moist vegan hummingbird cake is an easy tropical dessert made with bananas, pineapple and toasted pecans! Brown sugar and warm spices like cinnamon add a cozy depth of flavor. The cake is completely egg-free and dairy-free, and doesn’t require any fancy ingredients!
0:13
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Do I dare say this vegan gluten free chocolate cake is *better* than regular cake? I DO. Because it is. This vegan chocolate cake is perfectly fudgy, slightly dense, and super chocolatey. You’ll love it!

INGREDIENTS

1 3/4 cups granulated sugar

3/4 cups dutch processed cocoa powder

2 cups gluten free flour (we used Bob’s 1-1 Gluten Free Baking Flour)

1 1/2 teaspoon baking soda

2 teaspoons baking powder

1 teaspoon salt

3/4 cup vegetable oil

2 teaspoons vanilla extract

3 flax eggs (3 Tablespoons flax seed meal + 9 Tablespoons water)

1 cup oat milk

1/2 cup strongly brewed coffee

For The Vegan Chocolate Frosting

1 cup vegan butter, room temperature (we used Miyokos!)

1 pound powdered sugar (about 3 cups)

2 teaspoons vanilla extract

2/3 cup cocoa powder

4 Tablespoons oat milk
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