Taco Tuesday

A delicious taco salad made with ground beef, black beans, lettuce, shredded cheese, and the best taco toppings! Ready in under 30 minutes, this recipe is perfect for lunch or a weeknight dinner. Flavorful ground beef is mixed with the best taco toppings like crisp lettuce, black beans, corn, and so much more!

Chicken Tinga is a classic Mexican dish that combines tender chicken with a smoky tomato sauce made with chipotles in abodo. It's great for serving in tacos, tostadas, burritos, sopes, enchiladas, and more!

This recipe for Taco Salad is easy, healthy, and can be adapted for any dietary needs! It is full of incredible flavor, fresh ingredients, and a bright, creamy dressing. You will be making this simple taco salad week after week, as it is one of the easiest family-friendly recipes to prepare.

ULTIMATE Shrimp Cobb salad + Fresh Lemon-Chive Salad Dressing I was thinking very seriously about life today, and realized that we would all eat salads more often if we had someone to make them for us...bonus points if the salad looks + tastes like this one! Makes 4 servings Ingredients: 1.5 lbs. large shrimp, peeled

Clean Shrimp Salad with Lemon Chive Dressing

The BEST Homemade Taco Seasoning with the perfect balance of flavors. Easy to make with spices you probably already have in your cupboard.

This easy Taco Salad recipe is made with seasoned ground beef, an easy homemade dressing, and is loaded with your favorite Taco ingredients! This is a healthy meal prep recipe that is easy to make ahead of time.

Chicken Tinga is a classic Mexican dish that combines tender chicken with a smoky tomato sauce made with chipotles in abodo. It's great for serving in tacos, tostadas, burritos, sopes, enchiladas, and more!

Chicken Birria Tacos with VIDEO! (Step by Step Photos)

My Birria Consome is a rich and deeply flavorful Mexican sauce made with a mixture of savory, sweet, earthy, smoky, and spicy seasonings which bring incredible flavor to every single bite. Birria consome can be used as the base for a Mexican beef stew, but I love to take the consume and use it as a sauce for quesabirria tacos, burritos, over rice, or even chimichangas!