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Dominican

110 Pins
·
2y
Angelica InfanteA
By
Angelica Infante
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a person dipping something into a small white bowl with sauce on the side and garnished with cilantro

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
two pictures showing how to cook beans and rice in a frying pan with blue handles

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
three meat patties on a cutting board with limes and a cup of tea

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
four pictures showing how to make an oatmeal mixture

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
three meat patties on a cutting board next to dipping sauce and lime wedges

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
an assortment of ingredients are shown on a table

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
two pictures showing the steps to make a meal in a blender

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
some food is cut in half on a cutting board with limes and a knife

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
three meatballs cut in half on a cutting board next to limes and a knife

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Crispy, golden Dominican Quipes—bulgur wheat shells seasoned with mint and sazón, stuffed with savory minced beef, then deep-fried for the ultimate picadera.
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Kipes are one of my favorite Dominican appetizers. Crispy, deep-fried and so flavorful, this quipe recipe is a must-try! Kipes, or quipes, is a deep-fried, seasoned bulgur wheat and meat appetizer filled with minced beef for a crispy bite that’s full of flavor! This delicious party food is a must-have at any gathering. | @mydominicankitchen
three different plates with food on them including rice, meat and vegetables in sauces

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a white plate topped with food next to bananas

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a white plate topped with rice and meat covered in sauce on top of a mat

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