1 serving:
1 low-carb tortilla (the size of the pan)
1 teaspoon butter
4 slices of tomato
2 eggs
A pinch of parsley
Salt
Black pepper
Kashar cheese Melt the butter in a pan and fry the tomato slices on both sides. Sprinkle with chopped parsley and 2 eggs, beaten with a little salt and pepper. Immediately afterward, cover the tortilla and cook for 3 minutes. Flip it over, add cheddar cheese to only one half, and fold the other half over to form a crescent shape. Fry both sides and enjoy...
