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20min · 4 servings 20 large Shrimp, peeled and deveined ¼ cup Unsalted Butter 2 tablespoon Olive Oil 4 cloves Garlic, finely chopped Zest of 1 Lemon Juice of ½ Lemon 1 tsp Red Pepper Flakes 1 tsp Italian Seasoning 1 cup White Wine (optional) Salt and Pepper to taste 3 tbsp Breadcrumbs 3 tbsp Fresh Parsley 1 tbsp Parmesan Cheese
This easy coconut milk curry with shrimp is creamy and bright, with fresh cilantro and lime and fragrant spices like coriander, cumin, cinnamon, turmeric, and ginger. Serve over long-grain rice for a South Indian-inspired meal in less than an hour.
Perfecta combinación de sabores cítricos, el cilantro y ese toque de ajo que tanto gusta. Solo hay que seguir el paso a paso! Ideal para adobar o sazonar vegetales, pescados o carnes o para acompañar empanadas, yuca frita o patacones.