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Joined 3 years ago
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Cake day: June 12th, 2023

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  • 666dollarfootlongtoAsk LemmyTuna Spread Sandwiches...?
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    2 days ago

    I dont use a recipe, I just mix tuna and mayo/hummus(!) and a tiny drop of mustard until it looks sticky, not dry, but spreadable. And sometimes I add cucumber slices after spreading the spread on bread

    And if I don’t feel like making a mess, I eat them open-faced, so I can pile my stuff without it squeezing out of the sides


  • I looked into it, most places will sell “big” pints which are either 40cl or 50cl (though many craft breweries sell 44cl cans). I couldn’t find an exact reason for the 40cl pints, but apparently they became common in the 90’s due to recession and price increases and such. Beer in restaurants, bars and pubs is quite expensive here in general