Backyard eggs, bacon I canned up a few years ago, fried potatoes with homemade taco seasoning, sour cream, cheddar, pepper sauce.
Cost per person, $2.07
Could use some color. Onions and peppers would slap.
Canned bacon?!?! Tell me more please.
I’ll get those bags of bacon ends and pieces, aka irregular bacon cuts. Cram them into a “half pint” canning jar and pressure can them. Then they are shelf stable for years. When I need bacon I grab a jar and toss the bacon into a pan and fry it until crispy. It basically turns into bacon bits in the process.
I often make something similar with two eggs scrambled with diced turkey kielbasa and shredded cheddar. Protein-dense and freezes great for quick morning nuke-and-run.
Looks as delicious as the potatoes are colorless. Trick of the light? Ribbing aside, that does look mighty tasty
What’s the best way to put color into a potato so that once you slice it in half it has color?